Main course

Mexican Mac and Cheese is a deliciously cheesy casserole filled with ground beef plus spicy Mexican flavors, pasta, and lots of cheese.

Leek and Onion Focaccia is a feast for the taste buds. The outstanding flavor of this pizza bread is one you’ll enjoy bite after delicious bite.

Shrimp with Asparagus is the perfect meal for when you want to impress, but you don’t have a lot of time to fuss.

Lamb Burgers with Feta and Tzatziki mimics the big, bold Greek flavors of an authentic gyro sandwich but in burger form! OPA!

Layered Turkey Meatloaf is a budget-friendly meal that’s baked in a springform pan, making it a real showstopper when it’s time to serve.

Pappardelle with Spring Vegetables of peas, asparagus, and mint celebrates with spring’s flavors in a deliciously fast and flavorful 30-minute meal.

Ham and Asparagus Quiche is a gluten-free and deliciously special yet easy breakfast or brunch item that utilizes leftover ham, frozen hash browns, and fresh tender asparagus.

This irresistible spiced apricot glazed ham will take your holiday meal (or any meal for that matter) to epic proportions, and with hardly any effort.

Asparagus and Pea Risotto combine all the flavors of spring with very little fuss and just a little bit of stirring.

This delicious Pea and Farro Salad can be served hot or cold, making it utterly versatile and utterly delicious!