The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.
What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work?
Chicken Pot Potatoes! That’s what!
Scotch eggs make a perfect on-the-go breakfast or lunch item with plenty of good protein to keep you full and energized all day long!
Cooking these baby back ribs low and slow in the oven, or on the outdoor BBQ, you can achieve maximum flavor with minimum ingredients ensuring great meaty flavor and quality tenderness.
Chilled make-ahead Italian pasta salad comes together quickly with the help of store-bought Italian dressing, fresh mozzarella, tomatoes, and fresh basil.
This kale, cabbage, and sunflower coleslaw is my copycat version of that similar bag salad, but I can say with 100% confidence that this recipe is far superior in taste and freshness!
Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy, and refreshing. Everyone loves this side dish!
This big mac salad will cure your craving for the iconic burger but in a healthier way. The delicious mix of flavors and textures is sure to win you over after your first bite!
Honey lime chicken thighs with cilantro will hit all the right bells and whistles on your taste buds, and will soon become a family favorite!
Store-bought salsa was the stand-in ingredient when I realized I didn’t have enough ketchup to make a homemade BBQ sauce. It was an experiment that went wonderfully right, and the results are utterly delicious!