• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Backyard BBQ
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Backyard BBQ
    • Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Internationally Inspired Recipes

    Published: Apr 13, 2014 · Modified: Apr 26, 2022 by Renée · This post may contain affiliate links · 20 Comments

    Rolled Greek Meatloaf

    Sharing is caring!

    520 shares
    • Share
    • Tweet
     

    Rolled Greek Meatloaf stuffed with lemon, feta, and oregano may take a little bit of time and effort, but isn't your family worth it?

    Rolled Greek Meatloaf Recipe via Kudos Kitchen By Renee
     

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    OPA! This delicious Greek meatloaf was inspired by a recipe my mom made years ago that she rolled, and filled with broccoli and cheddar cheese.

    It was always delicious and always a hit with my boys when they were little. Somehow they didn't seem to mind the broccoli when it was all rolled up in the meatloaf covered in melty cheese.

    Go figure!

    This is my take on my mom's meatloaf.

    I've substituted spinach for the broccoli, feta for the cheddar, and ground lamb for the beef.

    Other than that, it's just like mom used to make! LOL

    Rolled Greek Meatloaf Recipe via Kudos Kitchen By Renee

     ROLLED GREEK MEATLOAF   {PRINT THIS RECIPE}
    Serves: 8-10     Prep Time: 15 minutes     Cook Time: 90 minutes

    2 pounds ground lamb
    1 pound ground beef
    ¼ cup dried minced onion
    2 tablespoons dried oregano
    2 tablespoons lemon zest
    2 eggs
    4 cloves garlic, minced
    2 ¼ teaspoons salt, divided
    1 ⅛ teaspoons pepper, divided
    1 bag (16 ounces) frozen, chopped spinach, thawed and squeezed dry
    ¼ teaspoon freshly grated nutmeg
    3-4 ounces crumbled feta cheese

    -Preheat oven to 350 degrees
    -In a large bowl, mix together the ground lamb, beef, onion, oregano, lemon zest, eggs, garlic, 2 teaspoons salt, and 1 teaspoon pepper.
    -On a sheet of parchment paper. pat the meat mixture out to form a 12x16 rectangle of even thickness.
    -Spread the squeezed dry spinach in an even layer on top of the meat mixture, making sure to leave a 1" border around the edges of the meat.
    -Top the spinach evenly with the grated nutmeg and the feta cheese.
    -Use the parchment paper to help lift the long end of the meat and bring it up and over to start forming the roll (making sure not to roll the paper into the meat, just use it to help the process along). *Note - you may need to use your hands to help the meat come off the parchment if it's sticky,
    -Carefully transfer the meatloaf, seam side down, into a 13x9 baking dish that has been sprayed with cooking spray. *Note - you may need to pat the loaf back into shape after the transfer, if needed, to form an attractive loaf.  Use your fingers to pinch the ends of the loaf together.
    -Bake in a preheated oven for 90 minutes.
    -Remove and allow the loaf to cool, covered, for about 15 minutes.
    -Transfer the loaf to a serving platter. Slice and serve.

     
     
    « Spinach, Chickpea and Red Pepper Salad
    Braided Challah Bread »

    Reader Interactions

    Comments

    1. melody says

      December 09, 2015 at 6:19 pm

      my dad does not like feta can I use mozza cheese?

      Reply
      • Renee Goerger says

        December 09, 2015 at 10:21 pm

        Hi Melody! You certainly can. Whatever is your dad's favorite cheese will work well in this recipe. Enjoy!

        Reply
    2. Julie @ Texan New Yorker says

      April 22, 2014 at 2:19 am

      This has to be the most gorgeous meat loaf I've ever seen. Looks so awesome!

      Reply
    3. Melanie | Melanie Makes says

      April 19, 2014 at 11:35 pm

      The prettiest meat loaf I've ever seen, hands down!

      Reply
    4. Amy Kim says

      April 19, 2014 at 5:40 pm

      I've never heard of a rolled meatloaf until now and this is just GENIUS. Love your substitutions to make a Greek-style loaf!

      Reply
    5. Shaina Wizov says

      April 17, 2014 at 7:33 pm

      I love the look of a "rolled" dish...it just looks so sophisticated!

      Reply
    6. Sarah Reid says

      April 17, 2014 at 12:45 am

      Wow, I bet leftover sandwiches with this in pita bread must be fantastic!

      Reply
    7. Nancy @ gottagetbaked says

      April 16, 2014 at 5:14 am

      Renee, your meatloaf looks amazing! I love that beautiful spiral of spinach and cheese in the middle! I don't blame your boys at all for gobbling up the broccoli in your mom's version. I bet they enjoyed every bite of this Greek inspired meatloaf too!

      Reply
    8. Bobbi Burleson says

      April 14, 2014 at 5:48 pm

      I love Greek flavors and then you add it to a meatloaf? Yes please!!! What a gorgeous dish!

      Reply
    9. Susan Pridmore says

      April 14, 2014 at 5:48 pm

      Love this twist on meatloaf!! It's beautiful!!

      Reply
    10. Stacy Rushton says

      April 14, 2014 at 2:04 pm

      I love this different take on meatloaf, Reneé! That gorgeous loaf is pretty enough to serve guests at any dinner party. Pinning on my Recipes to Try board!

      Reply
    11. Renee says

      April 13, 2014 at 7:47 pm

      Rolled meatloaf - I'm in heaven! I've never heard of it and then you went and made it a Greek version which is simply awesome. Love it!

      Reply
    12. Tara Noland says

      April 13, 2014 at 5:20 pm

      What a glorious meatloaf, I love all the flavors you have pulled together in this, my favs!!

      Reply
    13. Marlene Baird says

      April 13, 2014 at 4:57 pm

      Wow. That's spectacular. I love your take on your mom's old recipes. Way to go.

      Reply
    14. Deanna Samaan says

      April 13, 2014 at 4:38 pm

      Meatloaf roll, I love the idea! I am a HUGE fan of Greek Flavors, I got try this it sounds sooo good!

      Reply
    15. Christy says

      April 13, 2014 at 4:37 pm

      Sous Chef loves meatloaf - I've never made it as roll, but this looks incredible! Definitely am putting this on the try soon list!

      Reply
    16. Liz Berg says

      April 13, 2014 at 4:29 pm

      I've stuffed a meatloaf, but never made a roll! This sounds amazing, Renee!!!

      Reply
    17. Constance Smith says

      April 13, 2014 at 3:39 pm

      Oh what a gorgeous meatloaf!

      Reply
    18. Peanut Butter and Peppers says

      April 13, 2014 at 12:56 pm

      What a creative recipe! I bet it is just filled with flavor yumminess! I just love it!!

      Reply
    19. Manu says

      April 13, 2014 at 10:42 am

      I love this recipe. My mum always makes a stuffed meatloaf (though it has an Italian stuffing) and it is my favourite dish ever. I will have to try this Greek version!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More about me →

    Mother's Day

    • Coconut Cake Cookies with Coconut Buttercream Frosting
    • Apple Crumble Crostata
    • Chocolate Covered Dried Cherry Clusters
    • Homemade Pecan Turtle Candy
    • Cranberry Orange Scones with Pistachios
    • Blueberry Peach Crisp

    Popular Recipes

    • Fried Eggs in an Air Fryer
    • Air Fryer Soft Boiled Eggs
    • Pineapple Pork Tenderloin
    • Homestyle Pork Pot Pie
    • Traditional Cherry Cheesecake
    • Ground Pork and Cabbage

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee