"He cleaned out that icebox as quick as a flash, why the Grinch even stole their last can of Who Hash!" - Dr. Seuss
Grinch Who Hash is a combination of stuffing, O'Brien potatoes, and pork breakfast sausage.
It's perfect for breakfast, lunch, or dinner. No wonder the Grinch took it...because it's a winner!
Table of Contents Found Here
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- prepared stuffing (leftovers or box mix)
- pork breakfast sausage
- frozen O'Brien potatoes
- salt and pepper
- olive oil
- butter
- eggs (optional)
Kitchen tools and equipment needed:
How this recipe came to be:
Every year, without fail, we watch How the Grinch Stole Christmas.
Every. Single. Year.
It kind of became our official way of kicking off the Christmas season.
When our kids were little, naturally we'd watch with them.
But now that we're empty nesters, my husband and I still find ourselves in front of the television, mimicking every action and word, because we pretty much know the entire script and lyrics to all the songs by heart.
This year, however, when the Grinch stole that last can of who hash, I had an idea...
A wonderfully Grinchy idea!
If I can't buy Grinch Who Hash in the store, I'll make it instead!
This recipe is a great way to use leftover stuffing.
This year I had plenty of Pretzel Roll Stuffing leftover from Thanksgiving.
After watching the Grinch, I decided I'd incorporate some of those leftovers into the Who Hash and the results are simply amazing!
No leftovers? No problem!
Of course, you don't need to use leftovers to make Grinch Who Hash.
You can easily use a prepared box stuffing mix, and I'm certain the results will be just as delicious!
After all, WHO doesn't love boxed stuffing?! I know I do!!
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NOTE - The printable label (shown below) fits an 11-ounce can. Just click on the word FREE (below) to be taken to the printable label.
Get your FREE Grinch Who Hash Can Label!!
"You're a mean one, Mr. Grinch. You really are a heel.
You're as cuddly as a cactus. You're as charming as an eel.
Mr. Grinch! You're a bad banana with a greasy black peel!"
"You're a monster, Mr. Grinch. Your heart's an empty hole.
Your brain is full of spiders. You've got garlic in your soul.
Mr. Grinch! I wouldn't touch you with a thirty-nine-and-a-half foot pole!"
-Theodor Seuss Geisel
"You're a vile one, Mr. Grinch. You have termites in your smile. You have all the tender sweetness of a seasick crocodile."
"Mr. Grinch! Given the choice between the two of you, I'd take the seasick crocodile!"
"You're a rotter, Mr. Grinch. You're the king of sinful sots.
Your heart's a dead tomato splotched with moldy purple spots."
"Mr. Grinch! You're a three-decker sauerkraut and toadstool sandwich with arsenic sauce!"
-Theodor Seuss Geisel
How to make Grinch Who Hash:
- Brown pork sausage in a large skillet with olive oil over medium/high heat.
- Once browned, add butter and a package of O'Brien potatoes to the skillet, along with salt and pepper. Stir to combine.
- Continue cooking until the potatoes are cooked through, stirring occasionally.
- Reduce the heat to medium and stir in the prepared stuffing.
- Cook, stirring occasionally until the stuffing is heated through.
- Serve hot topped with cooked eggs, if desired.
- Enjoy!
Additional Grinch inspired Recipes:
*Grinch Guacamole (shown below and in the featured video)
With a few simple ingredients and some easy instructions, you can warm the hearts of your family and friends with this gloriously easy to make realistic looking Grinch Guacamole.
*Grinch Pancakes from Hungry Happenings
*Grinch Hot Cocoa from Simplistically Living
*Grinch Vanilla Cake Pops from Sweet ReciPEA'S
*Grinch Hot Chocolate Bombs from Big Bear's Wife
*Grinch Popcorn from Two Sisters
*Grinch Who Hash (shown below) THIS IS THE PLACE!!
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Printable Recipe Card
Grinch Who Hash!
Ingredients
- 1 tablespoon olive oil
- 1 pound pork sausage
- 2 tablespoons butter
- 1 package 28 ounces frozen O'Brien potatoes
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1½ cups prepared stuffing leftovers or box mix
- eggs cooked to your desired doneness, optional
Instructions
- Heat the olive oil in a large skillet over medium/high heat.
- Brown the pork sausage in the skillet, breaking it up with a spatula as it cooks.
- Once brown, add the butter to the skillet along with the O'Brien potatoes, salt, and pepper.
- Cook, stirring occasionally for 5-7 minutes until the potatoes are cooked through and golden brown in color.
- Add the stuffing to the skillet and stir well to combine.
- Reduce the heat to medium, and continue to cook, stirring occasionally, until the stuffing is heated through.
- To serve, top the Grich Who Hash with cooked eggs, if desired, and serve hot.
Notes
Nutrition
I sincerely hope you've enjoyed today's easy and quick breakfast, brunch, dinner, or lunch recipe for Grinch Who Hash using leftover stuffing as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Jessica Zalsman says
We are going to try to serve this at school for Grinch Day. Do you know if your calorie count and nutrition facts includes the eggs? or is it just the Who Hash? Thank you
Renée says
Hello, Jessica!
The calorie count is without the eggs.
I hope the kids love this for Grinch day!
Have fun!!
Renee
Melissa says
What kind of flavored stuffing do you use? There were several types and I didn’t know what kind to get.
Renée says
Hi, Melissa!
You can choose whatever flavor sounds best to you. For the holidays I probably would choose herb with sage, but it really should be whatever one sounds best to you. Sometimes the grocery store gives TOO many options which makes shopping really hard. I know this doesn't help much, but again, when in doubt go with the herb one that has sage (if available). I hope this is a little helpful. Enjoy the recipe!
Merry Christmas,
Renee
Marcia says
My grandson is into The Grinch this year. He asked if I’d make him Who Hash! Breakfast for dinner tonight on this cold, rainy night in Northern California! We will be watching The Grinch with our tree lights on and eating The Who Hash! Special to not eat in the kitchen, this is what memories are made of! Thank you for the recipe!!
Marcia from Sacramento
Renée says
Dear Marcia,
You have no idea how much this warms my heart!
I don't think I could have heard of anything nicer.
I hope you and your grandson had a marvelously grinchy evening.
Merry Christmas to you and your family!
I so appreciate you being a part of my blog.
xo,
Renee