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Grinch Who Hash Recipe with a FREE Printable!

“He cleaned out that icebox as quick as a flash, why the Grinch even stole their last can of Who hash!” – Dr. Seuss

A vertical photo of a cast iron skillet filled with Grinch Who Hash with fried eggs on top.

Grinch Who Hash is a combination of stuffing, O’Brien potatoes, and pork breakfast sausage.

It’s perfect for breakfast, lunch, or dinner. No wonder the Grinch took it…because it’s a winner!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Grinch Who Hash is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. 

CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. SEE YOU THERE! 🙂

A vertical image of a skillet filled with Grinch Who Hash and some graphic overlay images regarding a free printable.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

  • prepared stuffing (leftovers or box mix)
  • pork breakfast sausage
  • frozen O’Brien potatoes
  • salt and pepper
  • olive oil
  • butter
  • eggs (optional)

Kitchen tools and equipment needed:

How this recipe came to be:

Every year, without fail, we watch How the Grinch Stole Christmas.

Every. Single. Year.

It kind of became our official way of kicking off the Christmas season.

When our kids were little, naturally we’d watch with them.

But now that we’re empty nesters, my husband and I still find ourselves in front of the television, mimicking every action and word, because we pretty much know the entire script and lyrics to all the songs by heart.

This year, however, when the Grinch stole that last can of who hash, I had an idea…

A wonderfully Grinchy idea!

If I can’t buy Grinch Who Hash in the store, I’ll make it instead!

A vertical collage image of how to make Grinch Who Hash with a fun and colorful title text overlay graphic

This recipe is a great way to use leftover stuffing.

This year I had plenty of Pretzel Roll Stuffing leftover from Thanksgiving.

After watching the Grinch, I decided I’d incorporate some of those leftovers into the Who Hash and the results are simply amazing!

No leftovers? No problem!

Of course, you don’t need to use leftovers to make Grinch Who Hash.

You can easily use a prepared box stuffing mix, and I’m certain the results will be just as delicious!

After all, WHO doesn’t love boxed stuffing?! I know I do!!

NOTE – The printable label (shown below) fits an 11-ounce can. Just click on the word FREE (below) to be taken to the printable label.

Get your FREE Grinch Who Hash Can Label!!

“You’re a mean one, Mr. Grinch. You really are a heel.
You’re as cuddly as a cactus. You’re as charming as an eel.
Mr. Grinch! You’re a bad banana with a greasy black peel!”

“You’re a monster, Mr. Grinch. Your heart’s an empty hole.
Your brain is full of spiders. You’ve got garlic in your soul.
Mr. Grinch! I wouldn’t touch you with a thirty-nine-and-a-half foot pole!”

A vertical collage image of Grinch Who Hash with a square free printable title text graphic image

You’re a vile one, Mr. Grinch. You have termites in your smile. You have all the tender sweetness of a seasick crocodile.


Mr. Grinch! Given the choice between the two of you, I’d take the seasick crocodile!

You’re a rotter, Mr. Grinch. You’re the king of sinful sots.
Your heart’s a dead tomato splotched with moldy purple spots.


Mr. Grinch! You’re a three-decker sauerkraut and toadstool sandwich with arsenic sauce!

How to make Grinch Who Hash:

  • Brown pork sausage in a large skillet with olive oil over medium/high heat.
  • Once browned, add butter and a package of O’Brien potatoes to the skillet, along with salt and pepper. Stir to combine.
  • Continue cooking until the potatoes are cooked through, stirring occasionally.
  • Reduce the heat to medium and stir in the prepared stuffing.
  • Cook, stirring occasionally until the stuffing is heated through.
  • Serve hot topped with cooked eggs, if desired.
  • Enjoy!
Closeup horizontal image of fried eggs on top of Grinch Who Hash.
Grinch Who Hash is a great way to use leftover stuffing!

Additional Grinch inspired Recipes:

*Grinch Guacamole (shown below and in the featured video)

With a few simple ingredients and some easy instructions, you can warm the hearts of your family and friends with this gloriously easy to make realistic looking Grinch Guacamole. 

An overhead photo of a Grinch Guacamole Dip on a platter with crackers and a plaid tablecloth

*Grinch Pancakes from Hungry Happenings

*Grinch Hot Cocoa from Simplistically Living

*Grinch Vanilla Cake Pops from Sweet ReciPEA’S

*Grinch Hot Chocolate Bombs from Big Bear’s Wife

*Grinch Popcorn from Two Sisters

*Grinch Who Hash (shown below) THIS IS THE PLACE!!

A vertical closeup image of Grinch Who Hash in a black cast iron skillet with red Christmas ornaments and green napkins along with a title text overlay graphic.

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s fast and easy stuffing hash recipe, Grinch Who Hash!

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Yield: 6 servings

Grinch Who Hash!

A vertical photo of Grinch Who Hash in a cast iron skillet with green napkins and red Christmas ornaments

Grinch Who Hash is a combination of stuffing, O'Brien potatoes, and pork breakfast sausage? It's perfect for breakfast, lunch, and dinner. No wonder the Grinch would steal it because it's a winner!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound pork sausage
  • 2 tablespoons butter
  • 1 package (28 ounces) frozen O'Brien potatoes
  • 3/4 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1½ cups prepared stuffing (leftovers or box mix) 
  • eggs, cooked to your desired doneness, optional

Instructions

  1. Heat the olive oil in a large skillet over medium/high heat.
  2. Brown the pork sausage in the skillet, breaking it up with a spatula as it cooks.
  3. Once brown, add the butter to the skillet along with the O'Brien potatoes, salt, and pepper.
  4. Cook, stirring occasionally for 5-7 minutes until the potatoes are cooked through and golden brown in color.
  5. Add the stuffing to the skillet and stir well to combine.
  6. Reduce the heat to medium, and continue to cook, stirring occasionally, until the stuffing is heated through.
  7. To serve, top the Grich Who Hash with cooked eggs, if desired, and serve hot.

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Nutrition Information

Yield

6 servings

Serving Size

1¼ cup

Amount Per Serving Calories 436Total Fat 34gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 21gCholesterol 106mgSodium 1164mgCarbohydrates 17gFiber 1gSugar 2gProtein 17g

The nutritional information and calorie count provided is intended as a guideline only and has been provided by third-party software.

Did you make this recipe?

I'm excited to see your creation. Please don't be shy and share a photo with me!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s easy and quick breakfast, brunch, dinner, or lunch recipe for Grinch Who Hash using leftover stuffing as much as I’ve enjoyed bringing it to you!

An overhead photo of a cast iron skillet filled with Grinch Who Hash along with red and green napkins and Christmas ornaments

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Until we eat again, I hope you have a delicious day!

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