A Bruschetta Burger is a ground beef burger that is topped to perfection with a Parmesan crisp, homemade tomato relish, fresh basil leaves, and then sandwiched between toasted garlic bread! It's delicioso!!!
Raise one hand if you love a good burger, and raise two hands if you love to experiment with burger recipes!!
If you're anything like me, then both of your hands are raised high in the air, and you're ready to dig into this Italian inspired ground beef burger extraordinaire!
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Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- How many burgers does this recipe make?
- Can ground turkey be used as a substitution for the beef in this recipe?
- Do I need to make the Parmesan crisps for this burger recipe?
- Can these Italian ground beef burgers be made on an outdoor grill?
- Can sliced tomatoes be substituted for the tomato relish?
- How is bruschetta pronounced?
- What is bruschetta?
- How to make the tomato relish:
- How to make the Parmesan crisps:
- How to make the bruschetta burger:
- Preparing the garlic bread:
- How to assemble the burgers:
- Want some delicious side dishes to serve alongside your bruschetta burgers?
- Printable Recipe Card
- Bruschetta Burger with Parmesan Crisp
- Please comment if you've made this recipe.
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- ground beef (1 pound)
- freshly grated Parmesan cheese (approximately 1 cup)
- tomatoes (I used Compari)
- shallots
- balsamic vinegar
- extra virgin olive oil
- garlic powder
- butter
- Italian bread, sliced
- salt and pepper
- shredded mozzarella cheese
- fresh basil leaves
Kitchen tools and equipment needed:
- large skillet (shown in this post), outdoor flat top grill (my new favorite outdoor cooking appliance), or outdoor grill
- large bowls
- chef's knife
- cutting board
- measuring cups and spoons
- baking sheet with rack
- silicone baking mat, or parchment paper and cooking spray
- cheese grater (optional)
- offset spatula or butter knife
- wooden spoon
- burger press (optional), or spatula
- aluminum foil
How many burgers does this recipe make?
As written, this recipe makes four ¼ pound beef burgers.
However, if you'd like to make more, it's easy to do so by increasing the amount of ground beef used.
Can ground turkey be used as a substitution for the beef in this recipe?
Yes!
Just make sure to cook the burgers until they reach an internal temperature of 165-degrees Fahrenheit on an instant-read thermometer.
Do I need to make the Parmesan crisps for this burger recipe?
No, they're optional.
However, if you'd like the full bruschetta burger experience...make the Parmesan crisps!! They're super simple to make, plus they pack a lot of pizzaz, and flavor!
Can these Italian ground beef burgers be made on an outdoor grill?
Sure thing!
If it's a beautiful day out and you want to cook outside, by all means...go for it.
But...if it starts to rain, don't change your dinner plans. Make them on the stovetop in a large skillet like I did, instead.
Whichever way you choose to make these delicious burgers, you'll just be glad you did!
Can sliced tomatoes be substituted for the tomato relish?
Sure, but then you'd be missing out on one of the best flavor components of this bruschetta burger.
I strongly encourage you to take a few minutes to whip up the tomato relish.
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How is bruschetta pronounced?
Bru-sketta!
What is bruschetta?
Most commonly bruschetta is toasted Italian bread that is drenched in olive oil and typically served with chopped tomatoes, garlic, and olive oil.
How to make the tomato relish:
- Chop the tomatoes and mince the shallots.
- Add them to a medium-size blow along with extra virgin olive oil, balsamic vinegar, salt, pepper, and garlic powder.
- Stir well to combine.
- Set aside until the burgers are ready.
How to make the Parmesan crisps:
- Spoon about 2 and a half tablespoons of freshly grated Parmesan cheese on a baking sheet which has been lined with parchment paper and lightly sprayed with baking spray.
- Flatten the grated cheese into rounded discs.
- Bake in a preheated 375-degree oven for 4-5 minutes, watching closely so they don't burn.
- Once the edges are golden and the cheese is melted and bubbly, remove from the oven, and cool on a baking rack.
- To loosen, gently slide a spatula under each crisp.
- Set aside until ready to top the burger.
How to make the bruschetta burger:
- Place the ground beef in a large bowl.
- Score the meat to visually divide it into quarters.
- Gently shape the quarters into ball-like patties approximately the same shape as your Italian bread.
- Season the patties liberally with salt and pepper.
- Heat a large skillet on high heat.
- Add the burger patties to the heated skillet (do not overcrowd) and press the patties down to flatten (using a good amount of force) with a spatula or burger press to get the very best caramelization.
- Cook the burgers on the first side for approximately 3 minutes and then carefully flip the burgers and cook the second side for 2 minutes.
- Remove the browned patties to a baking sheet fitted with a rack and keep warm while cooking the additional patties.
Preparing the garlic bread:
- For every burger, you'll need two slices of Italian bread.
- Slather each slice of bread with softened butter and sprinkle with garlic powder.
- In a large skillet over medium heat, toast the bread slices (butter side down) until golden.
- Repeat the process until all the bread is golden and toasted.
- Remove and assemble the burgers.
How to assemble the burgers:
- Place the bottom slice of bread, garlic side down, and top with shredded mozzarella cheese.
- Add the cooked burger on top of the mozzarella cheese and add fresh basil leaves.
- Top the burger with a generous amount of the tomato relish and add the toasted bread (garlic side up), and the Parmesan crisp on top to finish.
- If needed, return the sandwiches back to the oven to melt the mozzarella cheese (optional).
Want some delicious side dishes to serve alongside your bruschetta burgers?
How about a whole bunch of them all in one place...
*Best of the Best BBQ Side Dishes (pictured below)
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This cool and refreshing Chilled Avocado and Kidney Bean Salad is the best! It's a healthy, no-cook dish that is the perfect BBQ side dish or vegetarian main, and best of all, it takes only minutes to prepare.
The first things you'll notice about this Copycat Sunflower Crunch Kale and Cabbage Salad is that it is colorful, healthy, and addictive! This chilled salad has it ALL going on!! Dig in! You're going to love this colorful salad!
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Printable Recipe Card
Bruschetta Burger with Parmesan Crisp
Ingredients
For the tomato relish:
- ¾ cup chopped tomatoes
- 2 tablespoons minced shallots
- 2 cloves garlic minced
- 1½ tablespoons balsamic vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2½ tablespoon grated Parmesan cheese
- 1½ pounds ground beef (80/20 blend)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices Italian bread or bun of your choice
- 3 tablespoons butter softened
- 1 tablespoon garlic powder
- ½ cup shredded Mozzarella cheese
- fresh basil leaves
Instructions
- Add the tomatoes, shallots, and minced garlic to a medium bowl.
- Stir in the balsamic vinegar, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper. Stir well to combine. Set aside.
- Spoon about 2 and a half tablespoons of freshly grated Parmesan cheese on a baking sheet which has been lined with parchment paper and lightly sprayed with baking spray.
- Flatten the grated cheese into discs.
- Bake in a preheated 375-degree F oven (190 degrees Celsius) for 4-5 minutes, watching closely so they don't burn.
- Once the edges are golden and the cheese is melted and bubbly, remove from the oven and cool on a baking rack. To loosen, gently slide a spatula under each crisp. Set aside until ready to top the burger.
- Place the ground beef in a large bowl. Score the meat to visually divide it into quarters. Gently shape the quarters into ball-like patties approximately the same shape as your Italian bread.
- Season the patties liberally with salt and pepper.
- Heat a large skillet on high heat.
- Add the burger patties to the heated skillet (do not overcrowd) and press the patties down to flatten (using a good amount of force) with a spatula or burger press to get the very best caramelization.
- Cook the burgers on the first side for approximately 3 minutes and then carefully flip the burgers and cook the second side for 2 minutes.
- Remove the browned patties to a baking sheet fitted with a rack and keep warm while cooking the additional burgers.
- Slather each slice of bread with softened butter and sprinkle with garlic powder.
- In a large skillet over medium heat, toast the bread slices (butter side down) until golden.
- In a large skillet over medium heat, toast the bread slices (butter side down) until golden.
- Repeat the process until all the bread is golden and toasted.
To assemble the burgers:
- Place the bottom slice of bread, garlic side down, and top with shredded mozzarella cheese.
- Add the cooked burger on top of the mozzarella cheese and add fresh basil leaves.
- Top the burger with a generous amount of the tomato relish, the Parmesan crisp, and the toasted bread (garlic side up), on top to finish.
- If needed, return the sandwiches back to the oven to melt the mozzarella cheese (optional).
Notes
Nutrition
I sincerely hope you've enjoyed today's delicious bruschetta beef burger with Parmesan crisp as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
MrsSW says
WOW! Thanks for the recipe - can't wait to give it a try. We are really into burgers right now. I keep thawing ground beef I had packaged for other uses and making burgers instead. 😉
Sheila
Renée says
Burgers for the win!
Enjoy, Sheila!
Renee
Sarah Walker Caron says
What a fun idea to add a parmesan crisp to a burger with bruschetta. LOVE! Can't wait to add this to the menu!
Beth says
Wow! I am in love with this bruschetta burger! I may just eat the whole pan of parmesan crisps as that is my favorite part!
Renée says
I'm so glad, Beth! The Parmesan crisps are my favorite part too!
Wendy Klik says
What an amazing burger. This will be on the menu very shortly. I love all the components especially the parmesan crisp and the garlic toast bun. YUM.
Renée says
Thank you so much, Wendy.
It's a tasty burger, for sure!
Thanks for stopping by.
Renee