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    Home » Pasta Recipes

    Published: Oct 20, 2021 · Modified: Oct 10, 2023 by Renée · This post may contain affiliate links · 26 Comments

    Ravioli with Pumpkin Vodka Sauce and Sausage

    Jump to Recipe
    A vertical closeup of a large silver skillet filled with Ravioli with Pumpkin Vodka Sauce, Parmesan cheese, and fresh sage.
    A two image vertical collage with a title text overlay graphic for Ravioli with Pumpkin Vodka Sauce and fresh sage.
    A vertical closeup of a serving spoon holding some Ravioli with Pumpkin Vodka Sauce.

    Easy Ravioli with Pumpkin Vodka Sauce is proof positive that serving pumpkin for dinner is always a winner and it's ready in less than 30 minutes!

    A vertical closeup of a serving spoon holding some Ravioli with Pumpkin Vodka Sauce.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Why this recipe works:
    • Do I have to use vodka in the sauce?
    • How long will this dish take from start to dinner?
    • Can this pasta be frozen after cooking?
    • How long will this raviloi with pumpkin sauce keep in the refrigerator:
    • Can the Italian sausage be left out of this recipe?
    • How to make this dish completely vegetarian:
    • The step-by-step photo instructions:
    • Additional sweet and savory pumpkin recipes:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A vertical closeup of a large silver skillet filled with Ravioli with Pumpkin Vodka Sauce, Parmesan cheese, and fresh sage.

    The ingredient list:

    • frozen ravioli (I used a cheese variety)
    • canned pumpkin puree
    • Italian sausage (bratwurst would also be a great choice)
    • garlic
    • vodka
    • beef stock (chicken stock, or veggie broth will also work)
    • butter
    • grated nutmeg
    • Greek yogurt 
    • fresh sage
    • salt and pepper
    • Parmesan cheese

    Kitchen tools and equipment needed:

    • large high-sided skillet
    • pasta pot or large stockpot with colander
    • slotted spatula
    • cheese grater (optional)
    • microplane or nutmeg grater (optional)
    • measuring cups and spoons

    Why this recipe works:

    Pumpkin recipes don't always need to be sweet to be delicious, and the proof is in this pumpkin sausage vodka sauce.

    Ravioli with Pumpkin Vodka Sauce with sausage is hearty, savory, and full of the delightful colors and flavors of autumn.

    Do I have to use vodka in the sauce?

    No! It's completely optional.

    The flavor of vodka is minimal, and because the sauce is simmered after the vodka is added the alcohol content burns off so it's definitely safe for the kiddos to eat.

    However, If you do decide not to use the vodka, add ¼ cup extra stock to the sauce to compensate.

    An offset vertical closeup of a blue bowl filled with Ravioli with Pumpkin Vodka Sauce along with sausage and fresh sage as a garnish.

    How long will this dish take from start to dinner?

    Less than 30 minutes, for sure.

    While the pasta water is boiling, brown the sausage, and while the ravioli is cooking, complete the sauce.

    Before you know it, dinner is served.

    Can this pasta be frozen after cooking?

    Yes. It sure can.

    Store it in an airtight freezer container and freeze it for up to 3 months.

    How long will this raviloi with pumpkin sauce keep in the refrigerator:

    You can store this in the refrigerator an airtight container for up to 5 days.

    Reheat in a microwave on medium power until hot, or in a saucepan over medium heat, stirring occasionally, until hot.

    Can the Italian sausage be left out of this recipe?

    No problem!

    Save this for later.

    We'll email this post to you, so you can come back to it later!

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    Just leave out that step and simmer together with the canned pumpkin, stock, Greek yogurt, and vodka. This way, dinner will be on the table even faster not to mention it will have fewer calories.

    How to make this dish completely vegetarian:

    Omit the Italian sausage, and instead of using chicken or beef stock, use vegetable broth or water to thin the sauce.

    The step-by-step photo instructions:

    • Bring water and salt to a boil in a large pasta pot.
    • While the water is coming to a boil, brown the sausage in a large skillet over medium-high heat.
    • Reduce the heat to medium and add the butter, garlic, and canned pumpkin puree to the browned sausage along with the stock.
    • Stir well.
    How to make Easy Ravioli with Pumpkin Vodka Sauce
    • Add the grated nutmeg into the pumpkin sausage sauce along with the Greek yogurt.
    • Stir well and bring to a simmer.
    How to make Easy Ravioli with Pumpkin Vodka Sauce
    • Turn the heat off under the pan and add the vodka. Stir well.
    • Cook the pasta according to the package directions.
    • Drain the ravioli, reserving approximately ½ cup of the pasta cooking water to thin the pumpkin sausage vodka sauce to your preferred consistency if desired.
    How to make Easy Ravioli with Pumpkin Vodka Sauce
    • To serve, toss the drained ravioli into the pumpkin sausage vodka sauce, or spoon the sauce over the drained pasta.
    • Garnish with fresh sage leaves (optional) and a liberal sprinkling of Parmesan cheese.
    How to make Easy Ravioli with Pumpkin Vodka Sauce

    Additional sweet and savory pumpkin recipes:

    With pumpkin season officially upon us, let's celebrate this delightful and versatile winter squash just a little more, shall we?

    *Pilgrim Pumpkin Pie (shown below and featured in the video)

    Let’s take a step back in time and visit with the pilgrims this Thanksgiving. Pilgrim Pumpkin Pie is an authentic pie baked in a pumpkin. It’s as delightful to serve as it is to eat. It’s a rustic pilgrim pumpkin treat.

    Overhead photo of two pilgrim pumpkin pies with indian corn and autumn leaves

    *Pumpkin Corn Chowder with Shrimp (not shown)

    Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite. Get ready for rave reviews when you set this thirty-minute meal on the table! 

    *Pumpkin Sage Biscuits (shown below)

    These sky-high and delicious savory pumpkin biscuits can be made in a flash with simple pantry ingredients and fresh sage. They’re deliciously easy and deliciously pleasing!

    A basket filled with pumpkin sage biscuits and three small pumpkins in the background.

    *Cornucopia Crusted Pumpkin Pie (not shown)

    Kick up your pumpkin pie game this Thanksgiving by making this Festive Cornucopia Pumpkin Pie. It’s easier to make than you may think. Let me show you how.

    *Ravioli with Pumpkin Vodka Sauce (shown below) THIS IS THE PLACE!!

    A two image vertical collage with a title text overlay graphic for Ravioli with Pumpkin Vodka Sauce and fresh sage.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Ravioli with Pumpkin Vodka Sauce in a silver skillet with sage.

    Ravioli with Pumpkin Vodka Sauce and Sausage

    Renee Goerger
    Pumpkin recipes don't always need to be sweet to be delicious, and the proof is in the pumpkin vodka sauce. 
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Easy Main Course, Pasta
    Cuisine American Comfort Food
    Servings 6 servings
    Calories 369 kcal

    Ingredients
     
     

    • 6 cups water seasoned with salt
    • 2 10 ounce packages frozen ravioli
    • 1 pound Italian sausage
    • 2 cloves garlic minced
    • 1 15 ounce can pure pumpkin puree
    • 2 cups beef stock or broth
    • 2 tablespoons butter
    • ⅛ teaspoon grated nutmeg
    • ¼ cup vodka
    • 2 tablespoons Greek yogurt plain
    • 2 tablespoons fresh sage leaves minced
    • ½ cup Parmesan cheese shredded or grated
    Get Recipe Ingredients

    Instructions
     

    • Bring water and salt to a boil in a large pasta pot. 
    • While the water is coming to a boil, brown the sausage in a large skillet over medium-high heat.
    • Reduce the heat to medium and add the butter, garlic, and canned pumpkin puree to the browned sausage along with the stock. Stir well.
    • Add the grated nutmeg into the pumpkin sausage sauce along with the Greek yogurt. Stir well.
    • Turn the heat off under the pan and add the vodka. Stir well and simmer.
    • Cook the pasta according to the package directions.
    • Drain the ravioli, reserving approximately ½ cup of the pasta cooking water to thin the pumpkin sausage vodka sauce to your preferred consistency if desired.
    • To serve, toss the drained ravioli into the pumpkin sausage vodka sauce, or spoon the sauce over the drained pasta.
    • Garnish with fresh sage leaves (optional) and a liberal sprinkling of Parmesan cheese.

    Notes

    Tools and equipment:
    large pasta pot, large skillet, colander, ladle, wooden spoon, microplane (for the nutmeg, optional), measuring cups, measuring spoons, chef's knife, cutting board.
    This ravioli with pumpkin sausage vodka sauce freezes well. Package in an airtight container and freeze for up to 2 months.
    This will ravioli with pumpkin sausage vodka sauce will keep in the refrigerator for up to 5 days.
     

    Nutrition

    Serving: 1servingCalories: 369kcalCarbohydrates: 2gProtein: 16gFat: 29gSaturated Fat: 12gCholesterol: 73mgSodium: 894mgPotassium: 361mgFiber: 0gSugar: 0gVitamin A: 245IUVitamin C: 2.1mgCalcium: 145mgIron: 1.4mg

    I sincerely hope you've enjoyed today's pasta recipe with Pumpkin Vodka Sauce much as I've enjoyed bringing it to you!

    An overhead horizontal photo of Ravioli with Pumpkin Vodka Sauce in a blue bowl with fresh sage as garnish.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Reader Interactions

    Comments

      4.82 from 11 votes (1 rating without comment)

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    1. Debbie says

      October 25, 2022 at 5:05 pm

      Sounds Delicious! Would this go well with pumpkin sage ravioli?

      Reply
      • Renée says

        October 25, 2022 at 5:32 pm

        Hi, Debbie!
        This would be excellent with pumpkin sage ravioli!
        Enjoy!
        Renee

        Reply
    2. Taryn says

      October 21, 2021 at 9:29 am

      5 stars
      That pumpkin vodka sauce is to die for!

      Reply
      • Renée says

        October 22, 2021 at 6:32 am

        Glad you think so too, Taryn! Thanks!!

        Reply
    3. wilhelmina says

      October 21, 2021 at 9:15 am

      5 stars
      This is a winner for sure, so delicious! My husband started out skeptical of the pumpkin but ended up asking for seconds!

      Reply
      • Renée says

        October 22, 2021 at 6:32 am

        LOL! Sounds exactly like my husband, Wilhelmina.
        Take care,
        Renee

        Reply
    4. Tamm says

      August 17, 2020 at 12:25 am

      5 stars
      Oh Renee, This sounds wonderful. Being allergic to tomato, I wanted a good sauce for pasta. This sounds perfect. I will have to exchange sausage for ground turkey and sage. I wonder if I can get my picky husband to eat it. If not, more for me. I want to try it on spaghetti squash. Leftover sauce will be in a jar in the frig, or a plastic container in the freezer. I am excited.

      Reply
      • Renée says

        August 17, 2020 at 10:10 am

        This is a sauce you will love, Tammy, and I think the exchange of turkey and sage will be delicious.
        Hopefully, your husband will enjoy it, but if not...his loss. LOL
        I also love the idea of having in on spaghetti squash. I'm going to do that now too because that sounds so yummy.
        Thanks for leaving me this comment, and for the wonderful rating.
        I really appreciate it.
        Take good care,
        Renee

        Reply
    5. Judy Havens says

      October 19, 2019 at 6:18 am

      This looks delicious! I really want to make it, but I need an occasion and people to share it with first, so that I won't eat it all myself! Maybe next time I visit family? I don't know when, but this will definitely be made and shared. Thank you for the recipe!

      Reply
      • Renée says

        October 19, 2019 at 6:30 am

        Hi, Judy!
        This also freezes well so you could eat half now and freeze half for another time if you're worried you'd eat too much (just a thought), but sharing is also good! 😉
        Thanks for visiting and enjoy the recipe!
        Renee

        Reply
    6. Erin says

      November 04, 2018 at 7:27 pm

      3 stars
      I made this but eliminated the vodka. I liked it but felt it needed something...not sure what. I wasn’t getting a lot of pumpkin flavor and wondered about the Greek yogurt getting in the way of the pumpkin. If I did it again I would use more garlic and nutmeg and no yogurt. Definately easy and seasonal!

      Reply
      • Renée says

        November 05, 2018 at 7:33 am

        Thank you for your comments, Erin. I find when you can't quite put your finger on what a dish needs, it probably needs a touch more salt. Did you try that? Adding more garlic and nutmeg is never a bad thing. Go for it!
        From now on, I'm going to start writing my recipes saying "season to taste before serving" at the end.
        Enjoy your day!

        Reply
    7. Toni | Boulder Locavore says

      September 27, 2018 at 7:56 pm

      5 stars
      Love it! Such a satisfying meal!

      Reply
      • Renée says

        September 29, 2018 at 7:33 am

        Thank you!

        Reply
    8. Dan from Platter Talk says

      September 25, 2018 at 8:34 am

      5 stars
      Holy Pumpkin, Renee! Great job bringing pumpkin recipes to a new high. Even at 8:30 a.m., your stellar photos have me drooling over my keyboard. This savory dinner truly looks epic.

      Reply
      • Renée says

        September 25, 2018 at 8:51 am

        HaHaHa! I like to make people drool. Thanks, Dan!!

        Reply
    9. Kristen says

      September 25, 2018 at 6:29 am

      I adore pumpkin in savory dishes. I just made pumpkin enchiladas actually. This pasta is going on my must make list.

      Reply
      • Renée says

        September 25, 2018 at 6:31 am

        I'm glad to hear it, Kristen. You're going to love it!

        Reply
    10. Amanda says

      September 24, 2018 at 8:08 am

      5 stars
      Yum, this is absolutely everything! I love a good vodka sauce and this is perfect for the season. Adore.

      Reply
      • Renée says

        September 24, 2018 at 10:05 am

        Thanks so much, Amanda. I adore that you adore it! 😉

        Reply
    11. Linda says

      September 23, 2018 at 11:02 am

      5 stars
      This recipe sounds fantastic! I'm a pumpkin fanatic come fall and this sounds like something I could gobble down in a heartbeat. Saving this so I can make it later.

      Reply
      • Renée says

        September 23, 2018 at 12:00 pm

        Awesome! I know you'll enjoy it, Linda! Thanks.

        Reply
    12. Nellie Tracy says

      September 22, 2018 at 11:15 pm

      5 stars
      This is seriously the most perfect October meal! It is delicious and great for serving to guests too!

      Reply
      • Renée says

        September 23, 2018 at 9:02 am

        It would make a wonderful meal for company. It's fancy but not fussy! Thanks, Nellie!

        Reply
    13. Christina says

      September 22, 2018 at 9:03 pm

      5 stars
      This is pure comfort food for fall! Delish!

      Reply
      • Renée says

        September 23, 2018 at 9:03 am

        I think so too. Thanks, Christina!!

        Reply

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