German Knockwurst Sausage Sandwich

German Knockwurst Sausage Sandwich

This copycat German knockwurst sandwich is my version of a terrific sausage sandwich I’d had while on vacation in Northern Wisconsin.

An open face German knockwurst sandwich with melted cheese and sauerkraut on a tray with chips.

I loved the German sausage sandwich I had SO much, I had it twice during the six days we were on vacation.

And after that first bite, I knew I wanted to replicate it as soon as possible when we got home…so I did!


My Kudos Kitchen copycat version of their knockwurst sandwich is just as delicious as I remember the original sandwich tasting, and now I can eat one whenever I want, without having to travel 6 hours to get one!! 

The video below is another popular Kudos Kitchen German recipe I know you’ll also enjoy!

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making this knockwurst sandwich is available near the end of this post. OR click on the “jump to recipe” button (below) to be taken directly to the recipe. 

Jump to Recipe

Vertical title text collage image of a knockwurst sandwich with melted Muenster cheese and sauerkraut.

The ingredients list:

**Note – The following list of ingredients contains affiliate links (highlighted in blue) for your consideration and shopping convenience.

Below is the photo I took at the Northern Wisconsin Pub (Otto’s Beer and Brat Garden) of the knockwurst sandwich I had had.

I don’t always take photos of my food at restaurants unless I’m on vacation, or unless it’s something I want to try and recreate.

This time, this sandwich ticked both of those boxes!

In the following photo from Otto’s, you’ll notice they served their sandwich with super crispy kettle chips, and a side of thousand islands dressing.

I wanted to mimic the entire gastronomic experience, so I did the same. Sadly, I forgot the pickle spear. 🙁

Overhead photo of a Knockwurst sandwich on a pretzel roll.

Below is my Kudos Kitchen knockwurst sausage sandwich version.

German sausage sandwich on a tray with a German vase in the background with pinecones.

What if I don’t have, or don’t like knockwurst? Can I substitute another type of sausage?

  • By all means, substitute any type of sausage you like. Bratwurst, smoked sausage, Polish sausage, and even hot dogs would be a great substitution.
  • I suggest, however, if using bratwurst to cook it first, slice it lengthwise and then pan fry it to get the maximum flavor, just like with the knockwurst.

My local grocery store doesn’t carry knockwurst. Where can I purchase it?

I purchased mine at our local butcher shop but sadly, they don’t ship.

You can, however, purchase knockwurst sausage through I’m leaving the affiliate link in the ingredient list.

What if I don’t like sauerkraut? What then?

Well, since this sandwich is all about Oktoberfest, I would suggest you only add a tiny bit, and then get over it. Just kidding (sort of).

OR, what about using coleslaw as a substitution? It will be a completely different sandwich as far as taste, but still tasty none the less!

For additional German recipes, please click on the following titles for;

*German Bee Sting Cake (Bienenstich) – (pictured below) from (yours truly) Kudos Kitchen A yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling. It’s honestly the best cake I think I’ve ever made, and it’s a recipe I’m super excited to share it with you!

Vertical closeup image of a German bee sting cake with honeyed almonds and a cream filling on a glass cake stand.

*Homemade German Pretzels from West Via Midwest

*German Onion Soup with Bratwurst (pictured below) from (yours truly) Kudos Kitchen “German Onion Soup has plenty of caramelized onions, beer, bratwurst and pretzel roll croutons which will soon become a family favorite! Surprise! I’ll bet you didn’t see that coming.

A bowl of German onion soup with cheese on top and a glass of beer in the background.

*Rye Sourdough Spaetzle from The Good Hearted Woman

*German Meatballs with Caraway Cream Mushroom Sauce (pictured below) from (yours truly) Kudos Kitchen “My love of German flavors and ingredients was the original inspiration for this dish of Hearty German Meatballs with Caraway Mushroom Cream Sauce. It’s a delicious comfort-food recipe, with a German twist.

Closeup vertical photo of a bowl of German meatballs with a large spoon and parsley.

*German Onion Pie from An Affair from the Heart

*Slow Cooker German Pork Ribs and Sauerkraut (pictured below) from (yours truly) Kudos Kitchen “Nothing speaks to the flavors of a German dinner more than pork and sauerkraut. This easy recipe for German Pork Ribs with Sauerkraut for the slow cooker brings the family to the dinner table with a minimum of effort.”

Closeup photo of a bowl of German Pork Ribs and Sauerkraut with carrots and mushrooms

*German Brat Bites (pictured below and the featured video) from (yours truly) Kudos Kitchen “Easy Bratwurst Bites Wrapped in Crescent Dough with Sauerkraut Dipping Sauce are just the thing to serve during a party or for tailgating. They’re also super simple to make and everybody loves them!”

Overhead photo of a tray of bratwurst bites wrapped with crescent rolls and topped with poppy seeds.

*German Knockwurst Sandwich (pictured below)…This is the place!

What is the difference between a knockwurst and a hot dog?

They’re actually very similar except that a knockwurst is sometimes shorter in length and wider in width.

Knockwurst is also typically made with better cuts of meat than your standard run-of-the-mill hot dog.

What is the difference between knockwurst and bratwurst?

Knockwurst is made mainly out of pork and veal and is heavily flavored with garlic.

Bratwurst is made out of pork and beef and without the garlic.

What is the difference between knockwurst and knackwurst?

Only the spelling! LOL 😉

Overhead photo of a knockwurst sausage recipe on a pretzel roll with melted cheese, sauerkraut, chips, and sauce.

How to make this recipe:

  • In a small bowl, stir together the mayonnaise, ketchup, sweet relish, prepared horseradish, smoked paprika, salt, and pepper.
  • Chill until ready to serve.
How to make homemade 1000 islands dressing. -
  • Butter both sides of pretzel rolls and sprinkle with garlic powder.
  • Bake the rolls in a preheated 350-degree oven until crisp. Approximately 10 minutes. Set aside.
  • Slice the knockwurst sausage in half lengthwise and fry them in a skillet with until browned on both sides.
  • Remove the skin from the sausage after cooking.
How to make Knockwurst Sandwich photo tutorial. -
  • Place sliced Munster cheese on the bottom buttered bun.
  • Top with 2 browned sausage halves, and a liberal helping of sauerkraut.
  • Top with additional Munster cheese and bake in a preheated oven until the cheese has melted.
  • Top the sandwich with the pretzel roll top, and serve with the 1000 islands dressing, and chips if desired.
How to make Knockwurst Sandwich photo tutorial. -
How to make Knockwurst Sandwich photo tutorial. -
Closeup photo of a knockwurst sausage sandwich with sauerkraut and melted cheese on a pretzel roll.

Below is the printable recipe card along with the nutritional information for today’s Knockwurst Sandwich with Sauerkraut & Muenster Cheese

4.67 from 9 votes
Knockwurst Sandwich on a tray with a pretzel bun and sauerkraut.
German Knockwurst Sandwich with Sauerkraut and Muenster Cheese
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Fried German knockwurst sausage is topped with melted cheese, sauerkraut, and a zippy horseradish sauce and then served on a garlic toasted pretzel roll.

Course: dinner, lunch
Cuisine: German Cuisine
Keyword: German sausage, German sausage sandwich, knockwurst recipe, knockwurst sandwich
Servings: 4 sandwiches
Calories: 758 kcal
Renee – Kudos Kitchen: Renée
For the German sausage sandwich;
  • 4 knockwurst cut in half lengthwise
  • 4 pretzel rolls
  • 4 tablespoons butter softened
  • 2 teaspoons garlic powder
  • 1 cup sauerkraut
  • 8 slices Muenster cheese
  • ½ cup mayonnaise
To make the 1000 islands sauce;
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared horseradish
  • 1 teaspoon smoked paprika
  • pinch black pepper
To make the 1000 islands sauce;
  1. In a small bowl, stir together the mayonnaise, ketchup, pickle relish, horseradish, smoked paprika, and black pepper. Chill until ready to serve.

To prepare the sausage sandwich;
  1. Spread the softened butter on both cut sides of the pretzel rolls and sprinkle with garlic powder.

    Bake in a preheated 350-degree oven until golden and crispy (approximately 7 – 10 minutes, watching carefully). Remove.

  2. Cut the sausages in half lengthwise. Remove the outer casing from the sausage.

  3. In a large skillet, brown the cut sausages on both sides.

  4. Place one slice of muenster cheese on the bottom bun, top with 2 cooked sausage halves, sauerkraut, and another slice of cheese.

  5. Bake in a preheated 350-degree oven until the cheese is melted.

  6. Add the top bun and serve hot along with the prepared 1000 sauce for spreading, or dipping.

Recipe Notes

Tools and equipment;

small bowl, spoon, measuring spoons, measuring cups, large skillet, chef’s knife, butter knife, baking sheet, baking rack (optional).

Nutrition Facts
German Knockwurst Sandwich with Sauerkraut and Muenster Cheese
Amount Per Serving (1 sandwich)
Calories 758 Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 29g181%
Cholesterol 139mg46%
Sodium 1733mg75%
Potassium 353mg10%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 22g44%
Vitamin A 1330IU27%
Vitamin C 7mg8%
Calcium 423mg42%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s German knockwurst sausage sandwich as much as I’ve enjoyed bringing it to you!

Vertical image of a knockwurst sausage sandwich on a tray with sauce in the foreground and a German figurine in the background.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

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Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature

**Note – The post above includes affiliate links. As always, I truly thank you for your support!

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  1. 5 stars
    Holy cow, this sandwich looks phenomenal! I loooove knockwurst, and the flavors here sound amazing. It looks really hearty and scrumptious, I’m excited to try this one!

  2. Justine Howell

    5 stars
    I have such fond memories of Oktoberfest with my Gpa, gonna make this this weekend, love the pretzel style bun idea too!

  3. Can’t wait to try these amazing sandwiches, they’re beyond delicious! And LOVE the pretzel rolls. YUM.

  4. 5 stars
    Love this festive sandwich…perfect for an Oktoberfest celebration!

  5. 5 stars
    Now this is my kind of sandwich! I’m going to try it with bratwurst since I happen to have some in the fridge (along with sauerkraut, because of course!) but I will start looking for knockwurst too next time I’m at the store!

  6. 5 stars
    OMG! I need to give this a try!

  7. WOW this looks amazing!! I don’t know what I’m more excited about: that cheese or the pretzel bun!! I can’t wait to try it out. Thank you so much for sharing!

  8. I just tried this recipe over the weekend and I was SO happy with it!!!! Thank you for sharing!

  9. 5 stars
    I’m so pumped for Oktoberfest, but I’ve never had knockwurst before. What type of sausage is it exactly tysm

  10. 5 stars
    This is a mouthwatering post from beginning to end!! It just got bumped to the top of my “must try” list!

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