Fabulous Boneless French Onion Pork Chops

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All the flavors you love in a traditional French onion soup are captured in this recipe for Boneless French Onion Pork Chops. Plus, they’re low carb and delicious! Make some today!
 
French Onion Pork Chops - www.kudoskitchenbyrenee.com
 
Boneless French Onion Pork Chops are my go-to meal when I’m craving a highly flavorful meal but without all the carbs. This recipe is one of the most popular on my site, and after you make them, you’ll understand why!

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Boneless French Onion Pork Chops is available near the end of this post along with a quick paced video presentation. 

This recipe of French Onion Pork Chops is completely satisfying for any carnivore who is conscious of upping the protein in their diet. And also for any lover of French onion soup!

My French Onion Pork Chops recipe is super simple to prepare. It has all the flavors you love in a traditional French onion soup, but it's got a little more to sink your teeth into! :) - kudoskitchenbyrenee.com

The ingredient list for making Boneless French Onion Pork Chops is as follows;

  • Boneless Pork Chops
  • Dijon Mustard
  • Butter
  • Olive Oil
  • Sweet Onions
  • Beef Stock
  • Wine
  • Fresh Thyme
  • Gruyère or Swiss Cheese
  • Salt and Pepper

I’m proud to say that since mid-December, I’ve lost a total of nine pounds. I’ve been very mindful of each and every item I’m putting into my mouth, and I’ve drastically cut back on my intake of white flour and white sugar products.

Luckily for me, I’ve never had much of a sweet tooth so cutting back of sugary treats hasn’t really been a problem. However, the cutting back of white flour products like bread and bagels isn’t quite as easy.

I do, however, love a hearty portion of protein with some ooey, gooey cheese. Enter, stage left, Boneless French Onion Pork Chops and take your much-deserved bow!

Fabulous French Onion Pork Chops on a bed of caramelized onions - www.kudoskitchenbyrenee.com

What IS easy for me to do when rearranging my lifestyle in order to lose weight and get fit, is increase my protein intake. I tend to crave protein in all sorts of ways.

Eggs are one of my favorite forms of protein as is turkey, chicken, and pork. Beef is nice too, but it’s not something I gravitate towards (unlike my husband who could live on beef for breakfast, lunch, and dinner). That said, whenever I make these French Onion Pork Chops for dinner, everyone comes running!

Boneless French Onion Pork Chops - kudoskitchenbyrenee.com

 

 

Topped with a little bit of Swiss cheese (or feel free to use Gruyère), serve these French Onion Pork Chops along with a nice side salad and some Roasted Parsnips & Carrots with Cardamom & Maple Syrup.

Or, if you’re feeling indulgent, how about over some mashed potatoes, pasta or even polenta or rice? Oh no! What have I done? Now my stomach is seriously growling at me! ACK!

Boneless French Onion Pork Chops - kudoskitchenbyrenee.com

Below is the printable recipe card for today’s Boneless French Onion Pork Chops. If you’ve enjoyed this recipe, and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post, OR in the recipe card feature, itself. Thank you so very much! 🙂
3.13 from 86 votes
Fabulous Boneless French Onion Pork Chops
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

All the flavors you love in a traditional French onion soup are captured in this recipe for Boneless French Onion Pork Chops.

Course: Main Course
Cuisine: Comfort Food, French
Keyword: boneless French Onion Pork Chops, boneless pork chop recipe
Servings: 4 people
Renee - Kudos Kitchen: Renée - Kudos Kitchen
Ingredients
  • 4 boneless pork chops
  • 3 tablespoons Dijon mustard
  • 2 tablespoon olive oil, divided
  • 4-5 large sweet onions, sliced
  • 7 - 8 sprigs fresh thyme plus additional for garnish
  • 1 tablespoon butter
  • 1 teaspoon salt, plus additional to season the chops
  • ½ teaspoon pepper, plus additional to season the chops
  • ¼ cup dry red or white wine
  • ½ cup beef or chicken stock
  • 4 ounces shredded Swiss or Gruyere cheese
Instructions
  1. Brush the Dijon mustard evenly on both sides of the pork chops.
  2. Season each chop, on both sides, with salt and pepper.
  3. Add 1 tablespoon of olive oil to a large skillet over medium/high heat and brown the chops on both sides, (approximately 2-3 minutes per side).
  4. Remove the browned chops to a plate and keep warm.
  5. In the same skillet add the remaining 1 tablespoon of olive oil, the butter, and the sliced onions, stirring well to coat the onions in the oil. Add 1 teaspoon salt and ½ teaspoon black pepper.

  6. Cook the onions, stirring only occasionally, until they're golden brown and caramelized. This should take at least 15 minutes over medium/high heat.
  7. Add the wine, stock, and fresh thyme to the onions, making sure to scrape up the browned bits from the bottom of the pan.
  8. Cook an additional 2-3 minutes after the addition of the wine and stock, stirring frequently.
  9. Reduce the heat to medium and add the chops back into the skillet along with the onions.
  10. Cover the skillet and cook for approximately 20-25 minutes, or until the chops are no longer pink in the center.

  11. Remove the cover and add the shredded cheese to the top of each chop.
  12. Return the cover to the skillet. Turn off the heat, and allow the cheese to melt.
  13. Garnish the top of each chop with a sprig or two of fresh thyme.
  14. Serve the chops on a bed of caramelized onions, making sure to remove the older thyme sprigs before serving.
Recipe Notes

tools and equipment:

large skillet with a lid (or aluminum foil), cutting board, chef's knife, measuring spoons, measuring cups, wooden spoon or slotted spoon, box grater, tongs, pastry brush

I sincerely hope you’ve enjoyed this recipe for Boneless French Onion Pork Chops as much as I’ve enjoyed bringing it to you!

Boneless French Onion Pork Chop Recipe - kudoskitchenbyrenee.com

For a few low carb side dish suggestions to serve alongside French Onion Pork Chops, please click on the following recipe titles for,

Should you have any questions regarding this recipe for Boneless French Onion Pork Chops, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Until we eat again, I hope you have a delicious day!

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63 Comments

  1. I am so pleased that you enjoyed my comment and the changes I have offered.
    Therefore, I feel perfectly at ease telling you, that my criticism was not directed
    at your recipe per se. My judgement is based on the minimal amount of time spent
    simmering the pork chops in the recipe’s directions. I know they need to simmer longer.
    Thanks for your reply. Enjoy the day ~

  2. Just thinking about making these has me drooling like a teething baby. SO GOOD, can’t wait to make them again!

  3. Wilhelmina Wessel

    This is totally my family’s kind of meal! I love the flavors and how easily this comes together!

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