• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Main Course Recipes » Lamb Recipes

    Published: Feb 8, 2011 · Modified: Mar 28, 2023 by Renée · This post may contain affiliate links · 9 Comments

    Greek Pasta With Lamb, Feta, and Mint

    Sharing is caring!

    3 shares
    • Share
    • Tweet

    Greek Pasta with Lamb, Feta, and Mint is a hearty pasta dish everyone will love. The big, bold Greek flavors make this a unique and delicious dish.

    An overhead closeup photo of a serving of Greek Pasta with Lamb and chopped mint along with feta cheese and walnuts.

    *Disclaimer - This recipe was originally published in 2011. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    I think lamb is my new favorite meat these days. 

    I love it all in different ways but last night I made a pasta sauce out of ground lamb that was quite tasty.  It reminded me of an Italian Bolognese sauce which is good because that's what I was going after. 

    GREEK PASTA WITH LAMB, MINT, AND FETA   {PRINT THIS RECIPE}

    1 lb. ground lamb
    4-5 cloves garlic, chopped
    3 tablespoons all-purpose flour
    3 cups beef stock
    1 cup frozen peas
    ½ cup toasted walnuts
    ½ cup crumbled feta cheese
    2 tablespoons fresh mint, chopped
    2 tablespoons fresh oregano, chopped
    1 tablespoon lemon zest
    juice from one lemon
    salt and pepper to taste
    1 box (14 oz) rigatoni pasta

    -Brown ground lamb in a large skillet over medium-high heat.  When completely cooked, add flour and cook for at least 1 minute, stirring to combine.
    -Add chopped garlic and beef stock.  Cook until thickened over medium heat.
    -Add frozen peas and lemon juice
    -season with salt and pepper as desired
    -If needed, add additional stock or water to bring it to your desired consistency.
    -In a large stockpot, cook the rigatoni to package directions and drain.
    -Add the pasta to the ground lamb sauce and combine thoroughly.
    -Meanwhile, in a small dry skillet over medium heat, toast the walnuts for 3-4 minutes, stirring frequently.
    -Just before you're ready to serve, add the feta, mint, oregano, and lemon zest. Stir gently to combine and you're ready to eat!

    A baking sheet and napkin loaded with Butterscotch Ritz Cookies with a glass of milk in the background.

    Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, AND YOUTUBE.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

    Custom Renee Signature

    More Lamb Recipes

    • A Greek Lamb Burger with Feta and Tzatziki on a green square plate with tomato and lettuce.
      Lamb Burgers with Feta and Tzatziki
    • A bowl filled with Linguine with Lamb along with a fork and a stack of bowls in the background.
      Linguine with Lamb
    • A Braised Greek Leg of Lamb with potatoes, lemons and fresh oregano on a platter.
      Braised Leg of Lamb
    • A Greek Meatball Appetizer on a skewer and covered with tzatziki sauce.
      Greek Meatball Appetizers

    Reader Interactions

    Comments

    1. SweetSugarBelle says

      February 09, 2011 at 3:14 pm

      This is very yummy looking and you REALLY demystified it. I am always a little scared of cookieing with ingredients I am not familiar with. This was VERY helpful!

      Reply
    2. Paula says

      February 09, 2011 at 2:50 pm

      This is a wonderful original dish Renee and looks great.

      Reply
    3. Paul Jennette says

      February 09, 2011 at 2:48 pm

      This sounds perfect! real comfort food and its a good thing the air temp outside is -8, and is not going to get much warmer. I love the Walnuts in this dish.

      Reply
    4. yummychunklet says

      February 09, 2011 at 4:38 am

      I'm not bold enough to cook lamb yet, but I'm eager to try! This recipe looks good! By the way, I've enjoyed reading your blog and have awarded you a "Stylish Blogger Award"!

      Reply
    5. Elle says

      February 08, 2011 at 8:01 pm

      That looks spectacular, Renee! Such great comfort food!

      Reply
    6. Paula says

      February 08, 2011 at 5:21 pm

      eating such pasta I could feel like I would be there in Greece:)

      Reply
    7. kat says

      February 08, 2011 at 4:10 pm

      Oh my gosh I so want that! Of course the hubs just told me he really doesn't like lamb so now its a restaurant dish for me.

      Reply
    8. Megan says

      February 08, 2011 at 3:11 pm

      5 stars
      This looks and sounds amazing with all those flavors. It reminds me of Spring in a dish! 🙂

      Reply
    9. Angie-Bigbearswife says

      February 08, 2011 at 2:42 pm

      5 stars
      I love Greek Food!! We use to have a place here, a very tiny tiny place that served Greek food, it was so good!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A Spaghetti Stuffed Bell Pepper topped with melted cheese.
      Spaghetti Stuffed Bell Peppers
    • Slices of Pork Tenderloin with Cinnamon Apples and parsley on a plate.
      Skillet Pork Tenderloin
    • Two Chicken Parmesan Stuffed Portobellos on a plate with lettuce and tomatoes.
      Chicken Parmesan Stuffed Portobellos
    • An Alfredo Ravioli Lasagna in a spring form pan.
      Alfredo Ravioli Lasagna
    • A round blue plate filled with Ground Beef Sauerbraten Goulash over noodles.
      Ground Beef Sauerbraten Goulash
    • A large serving of Chili Mac with a Cornbread Crust in a purple bowl.
      Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee