When it comes to a hearty and delicious soup that's prepared in only a matter of minutes, Italian Pepperoni Soup will soon be on the very top of your favorites list.
It doesn't often happen that I'll make a meal twice in a matter of two weeks' time.
However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that's saying something pretty special!
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- The ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be:
- Such a versatile soup:
- Italian Pepperoni soup Instant pot or slow cooker method:
- Italian Pepperoni Soup stovetop method:
- Can this soup be frozen?
- Additional soup recipes I can also recommend:
- Savory muffin recipe to accompany this soup
- Printable Recipe Card
The ingredient list:
*Please note that the exact measurements along with a new "shop the recipe" feature from Instacart is available in the printable recipe card.
- chicken breast OR precooked chicken, chopped or shredded
- canned diced tomatoes, with liquid
- canned white (cannellini) beans, drained
- chicken stock
- water
- garlic, minced
- zucchini, chopped
- onion, chopped
- green bell pepper, chopped
- salt and pepper
- dried basil
- dried oregano
- mini pepperoni
- Parmesan cheese, grated
Kitchen tools and equipment needed:
- pressure cooker, slow cooker, OR large stockpot
- measuring cups and spoons
- strainer
- can opener
- chef's knife
- wooden spoon or spatula
- cutting board
- soup ladle
- cheese grater (optional)
How this recipe came to be:
The very first time I made this soup the chicken breast was the only meat I'd used, and it was delicious.
The second time I made this soup, I added mini pepperoni to the pot at the suggestion of my son.
I must say, the addition of the pepperoni elevates what already was a very good soup, to a really great soup!
Thanks for the suggestion, Greg! It was a total winner!
Such a versatile soup:
You can make this soup in the pressure cooker, slow cooker, or on the stovetop.
Either way you choose to make this delicious pepperoni soup, just make it!
You'll be glad you did!
Italian Pepperoni soup Instant pot or slow cooker method:
- Add the seasoned chicken breast to the Instant pot or slow cooker along with chicken broth, water, chopped vegetables, canned tomatoes, minced garlic, drained beans, and dried herbs.
- Cover and cook on high for 5 hours.
- Remove the chicken breast from the pot and chop or shred into bite-sized pieces.
- Return the chopped chicken back into the pot along with the pepperoni.
- Continue to cook an additional 10 minutes.
- Ladle soup into bowls and garnish with grated Parmesan cheese to serve.
Italian Pepperoni Soup stovetop method:
- In a large stockpot, combine the chicken broth, water, pre-cooked shredded chicken (leftover chicken, rotisserie chicken works great).
- Bring to a simmer over medium heat for approximately 5-7 minutes.
- Stir in the chopped zucchini, onion, bell pepper, canned tomatoes, drained white beans, dried herbs, salt, and pepper.
- Stir to combine and continue to simmer for an additional 10 minutes.
- Add the mini pepperoni to the soup and heat through.
- Ladle the soup into bowls and garnish with grated Parmesan cheese to serve.
Can this soup be frozen?
Yes! It freezes beautifully!
Store it in an air-tight freezer container and freeze for up to 6 months.
Thaw the soup on the counter top or in the refrigerator.
To reheat, add the soup to a stockpot and simmer until hot, or add the soup to a microwave-safe container and heat until hot.
Additional soup recipes I can also recommend:
Spaghetti Squash Soup (pictured below)
Spaghetti Squash Soup is a wonderfully hearty, comforting, and healthy way to eat your veggies. This soup can be made with or without sausage so it’s perfect for anyone, or any table.
Roasted Celery Soup (pictured below)
Creamy Roasted Celery Soup is perfect for winter days. Roasting the celery and vegetables before blending gives this soup a wonderful depth of flavor and a mild celery taste.
Slow Cooker Split Pea Soup with Ham (pictured below)
Comforting and delicious, this Slow Cooker Split Pea Soup with Ham will convert even a pea hater into a pea lover. Please, I beg of you “Give Peas A Chance!”
If you're a fan of pressure cooking or want to become familiar with using a pressure cooker, then I urge you to visit Pressure Cooking Today for all sorts of recipes, tips, and tricks for utilizing a pressure cooker/Instant Pot to its fullest potential.
Savory muffin recipe to accompany this soup
If you're looking for a delicious and easy to make savory muffin to serve alongside this pepperoni soup, then I urge you try check out my recipe for Garlic Rosemary Focaccia Muffins. The pepperoni soup and these savory muffins are a match made in heaven!!
When you make this recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Italian Pepperoni Soup
Ingredients
- 3 chicken breasts seasoned with salt and pepper, or 3-4 cups shredded, pre-cooked chicken.
- 1 large can 28 ounces diced tomatoes (with liquid)
- 2 cans 15 ounces white beans (cannellini) drained.
- 1- quart chicken stock
- 1½ cups water
- 1½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 medium zucchini diced small ½" pieces
- 1 red onion diced small ½" pieces
- 1 green bell pepper diced small ½" pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bag 4 ounces mini pepperoni
- grated Parmesan cheese for garnish if desired
Instructions
To make in an Instant Pot or slow cooker:
- Add the raw chicken breast to the cooker. Season with salt and pepper.
- Add the tomatoes, beans, stock, water, veggies, basil, oregano, salt, and pepper.
- Cover and cook on low for 5 hours.
- Remove the cooked chicken breast from the pot and shred.
- Return the shredded chicken to the pot along with the pepperoni.
- Stir well and heat through.
- Serve hot along with grated Parmesan cheese for garnish.
To make on the stovetop:
- Add the chicken stock, cooked chicken, tomatoes, water, chopped veggies, basil, oregano, salt, and pepper to a large stockpot.
- Simmer over medium/low heat for 20 minutes.
- Add the mini pepperoni to the pot and continue to simmer for an additional 5-10 minutes.
- Serve hot along with grated Parmesan cheese for garnish.
Video
Nutrition
I sincerely hope you've enjoyed today's delicious comfort food soup recipe as much as I've enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!
Katie says
I love all the italian flavors in this soup! Everyone loves this one.
Renée says
So glad to hear this, Katie! Thanks for letting me know.
Take good care,
Renee
Ashley says
This was perfect for dinner. I love that I can make it in the Instant Pot!
Renée says
Awesome! So glad you enjoyed it!!
Renée says
I don't do many things in the Instant Pot lately, Ashley, but I do use it for this soup!
Glad you liked it.
Renee
Barbara Schieving says
I love the idea of adding mini pepperoni. I'm definitely trying that. Thanks for the awesome shout out.
Renée says
You're welcome. Glad you like the addition of the pepperoni. 🙂
Take good care, Barbara!
Renee
Sandi G says
I really need to buy an instapot. It looks so cool!
megunprocessed says
Such a flavorful recipe.
Anna @ Crunchy Creamy Sweet says
What a delicious soup! I love that I can make it in my Instant Pot!
Amanda | The Chunky Chef says
This is a fantastic recipe... love those flavors!
Dee says
I absolutely love pepperoni, and this soup is calling my name!
Jen says
I've been looking for more instant pot meals and this one looks like it will next on the list to try! Love the addition of the pepperoni!
Back for Seconds says
I still don't have an instant pot! This soup looks so yummy though!
Renée says
Thanks. You can still make this soup even though you don't have an instant pot. It can be made on the stovetop or slow cooker as well.
Erin @ The Speckled Palate says
This soup just makes me so happy! I can't say I've ever made an Italian Pepperoni Soup before, but from the ingredients listed, your description and the sound of it, I know this would be a hit with my family, too.
Renée says
How can you go wrong with pepperoni and soup? LOL.