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    Home » Main Course Recipes » Chicken and Poultry Recipes

    Published: Sep 14, 2020 · Modified: May 2, 2022 by Renée · This post may contain affiliate links · 17 Comments

    Italian Pepperoni Soup

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    A vertical closeup of a white bowl filled with Italian Pepperoni Soup and a title text overlay graphic

    When it comes to a hearty and delicious soup that's prepared in only a matter of minutes, Italian Pepperoni Soup will soon be on the very top of your favorites list.

    A closeup photo of Italian Pepperoni Soup in a bowl with a spoon and a piece of toast.

    It doesn't often happen that I'll make a meal twice in a matter of two weeks' time.

    However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that's saying something pretty special!

    Get MORE soup, stew, and chowder recipes!!

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Italian Pepperoni Soup with Chicken and White Beans is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A vertical closeup photo of a bowl of Italian Pepperoni Soup with grated Parmesan cheese and a title text overlay graphic

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • chicken breast OR precooked chicken, chopped or shredded
    • canned diced tomatoes, with liquid
    • canned white (cannellini) beans, drained
    • chicken stock
    • water
    • garlic, minced
    • zucchini, chopped
    • onion, chopped
    • green bell pepper, chopped
    • salt and pepper
    • dried basil
    • dried oregano
    • mini pepperoni
    • Parmesan cheese, grated

    Kitchen tools and equipment needed:

    • pressure cooker, slow cooker, OR large stockpot
    • measuring cups and spoons
    • strainer
    • can opener
    • chef's knife
    • wooden spoon or spatula
    • cutting board
    • soup ladle
    • cheese grater (optional)

    How this recipe came to be:

    The very first time I made this soup the chicken breast was the only meat I'd used, and it was delicious.

    The second time I made this soup, I added mini pepperoni to the pot at the suggestion of my son.

    I must say, the addition of the pepperoni elevates what already was a very good soup, to a really great soup!

    Thanks for the suggestion, Greg! It was a total winner!

    Such a versatile soup:

    You can make this soup in the pressure cooker, slow cooker, or on the stovetop.

    Either way you choose to make this delicious pepperoni soup, just make it!

    You'll be glad you did!

    Italian Pepperoni soup Instant pot or slow cooker method:

    • Add the seasoned chicken breast to the Instant pot or slow cooker along with chicken broth, water, chopped vegetables, canned tomatoes, minced garlic, drained beans, and dried herbs.
    • Cover and cook on high for 5 hours.
    • Remove the chicken breast from the pot and chop or shred into bite-sized pieces.
    • Return the chopped chicken back into the pot along with the pepperoni.
    • Continue to cook an additional 10 minutes.
    • Ladle soup into bowls and garnish with grated Parmesan cheese to serve.
    A round white bowl filled with Instant Pot Italian Pepperoni Soup and two slices of toast in the foreground

    Italian Pepperoni Soup stovetop method:

    • In a large stockpot, combine the chicken broth, water, pre-cooked shredded chicken (leftover chicken, rotisserie chicken works great).
    • Bring to a simmer over medium heat for approximately 5-7 minutes.
    • Stir in the chopped zucchini, onion, bell pepper, canned tomatoes, drained white beans, dried herbs, salt, and pepper.
    • Stir to combine and continue to simmer for an additional 10 minutes.
    • Add the mini pepperoni to the soup and heat through.
    • Ladle the soup into bowls and garnish with grated Parmesan cheese to serve.

    A vertical closeup of Italian Pepperoni Soup Recipe for Instant Pot or Slow Cooker with green pepper and beans

    Can this soup be frozen?

    Yes! It freezes beautifully!

    Store it in an air-tight freezer container and freeze for up to 6 months.

    Thaw the soup on the counter top or in the refrigerator.

    To reheat, add the soup to a stockpot and simmer until hot, or add the soup to a microwave-safe container and heat until hot.

    Additional soup recipes I can also recommend:

    Spaghetti Squash Soup (pictured below)

    Spaghetti Squash Soup is a wonderfully hearty, comforting, and healthy way to eat your veggies. This soup can be made with or without sausage so it’s perfect for anyone, or any table.

     Spaghetti Squash Soup in a pot with a bowl in the background.

    Roasted Celery Soup (pictured below)

    Creamy Roasted Celery Soup is perfect for winter days. Roasting the celery and vegetables before blending gives this soup a wonderful depth of flavor and a mild celery taste.

    Roasted Cream of Celery Soup in a white bowl with croutons and a spoon on the side.

    Slow Cooker Split Pea Soup with Ham (pictured below)

    Comforting and delicious, this Slow Cooker Split Pea Soup with Ham will convert even a pea hater into a pea lover. Please, I beg of you “Give Peas A Chance!”

    Slow Cooker Split Pea Soup with Ham in two red mugs with spoons

    If you're a fan of pressure cooking or want to become familiar with using a pressure cooker, then I urge you to visit Pressure Cooking Today for all sorts of recipes, tips, and tricks for utilizing a pressure cooker/Instant Pot to it's fullest potential.

    This site is a wonderful resource for all things delicious when it comes to cooking under pressure.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's easy Italian chicken and white bean soup with pepperoni.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Italian pepperoni soup in a round bowl with a slice of toast on the side.

    Italian Pepperoni Soup

    Renee Goerger
    5 from 5 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Servings 8 servings
    Calories 587 kcal

    Ingredients
      

    • 3 chicken breasts seasoned with salt and pepper, or 3-4 cups shredded, pre-cooked chicken.
    • 1 large can 28 ounces diced tomatoes (with liquid)
    • 2 cans 15 ounces white beans (cannellini) drained.
    • 1- quart chicken stock
    • 1½ cups water
    • 1½ teaspoon kosher salt
    • ½ teaspoon pepper
    • 2 medium zucchini diced small ½" pieces
    • 1 red onion diced small ½" pieces
    • 1 green bell pepper diced small ½" pieces
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 bag 4 ounces mini pepperoni
    • grated Parmesan cheese for garnish if desired

    Instructions
     

    To make in an Instant Pot or slow cooker:

    • Add the raw chicken breast to the cooker. Season with salt and pepper.
    • Add the tomatoes, beans, stock, water, veggies, basil, oregano, salt, and pepper.
    • Cover and cook on low for 5 hours.
    • Remove the cooked chicken breast from the pot and shred.
    • Return the shredded chicken to the pot along with the pepperoni.
    • Stir well and heat through.
    • Serve hot along with grated Parmesan cheese for garnish.

    To make on the stovetop:

    • Add the chicken stock, cooked chicken, tomatoes, water, chopped veggies, basil, oregano, salt, and pepper to a large stockpot.
    • Simmer over medium/low heat for 20 minutes.
    • Add the mini pepperoni to the pot and continue to simmer for an additional 5-10 minutes.
    • Serve hot along with grated Parmesan cheese for garnish.

    Video

    Nutrition

    Serving: 1Calories: 587kcalCarbohydrates: 9gProtein: 67gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 18gCholesterol: 233mgSodium: 766mgFiber: 1gSugar: 4g
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's delicious comfort food soup recipe as much as I've enjoyed bringing it to you!

    A photo collage of Instant Pot Italian Pepperoni Soup Recipe with a title text graphic

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    Reader Interactions

    Comments

    1. Katie says

      September 03, 2021 at 5:21 pm

      5 stars
      I love all the italian flavors in this soup! Everyone loves this one.

      Reply
      • Renée says

        September 04, 2021 at 5:47 am

        So glad to hear this, Katie! Thanks for letting me know.
        Take good care,
        Renee

        Reply
    2. Ashley says

      September 03, 2021 at 11:59 am

      5 stars
      This was perfect for dinner. I love that I can make it in the Instant Pot!

      Reply
      • Renée says

        September 03, 2021 at 12:48 pm

        Awesome! So glad you enjoyed it!!

        Reply
      • Renée says

        September 04, 2021 at 5:48 am

        I don't do many things in the Instant Pot lately, Ashley, but I do use it for this soup!
        Glad you liked it.
        Renee

        Reply
    3. Barbara Schieving says

      September 18, 2020 at 8:09 am

      I love the idea of adding mini pepperoni. I'm definitely trying that. Thanks for the awesome shout out.

      Reply
      • Renée says

        September 18, 2020 at 9:28 am

        You're welcome. Glad you like the addition of the pepperoni. 🙂
        Take good care, Barbara!
        Renee

        Reply
    4. Sandi G says

      April 11, 2017 at 11:43 pm

      I really need to buy an instapot. It looks so cool!

      Reply
    5. megunprocessed says

      April 11, 2017 at 8:11 pm

      Such a flavorful recipe.

      Reply
    6. Anna @ Crunchy Creamy Sweet says

      April 11, 2017 at 12:10 pm

      What a delicious soup! I love that I can make it in my Instant Pot!

      Reply
    7. Amanda | The Chunky Chef says

      April 10, 2017 at 8:05 pm

      This is a fantastic recipe... love those flavors!

      Reply
    8. Dee says

      April 10, 2017 at 7:41 pm

      I absolutely love pepperoni, and this soup is calling my name!

      Reply
    9. Jen says

      April 10, 2017 at 2:03 pm

      I've been looking for more instant pot meals and this one looks like it will next on the list to try! Love the addition of the pepperoni!

      Reply
    10. Back for Seconds says

      April 10, 2017 at 11:59 am

      I still don't have an instant pot! This soup looks so yummy though!

      Reply
      • Renée says

        April 10, 2017 at 1:02 pm

        Thanks. You can still make this soup even though you don't have an instant pot. It can be made on the stovetop or slow cooker as well.

        Reply
    11. Erin @ The Speckled Palate says

      April 10, 2017 at 11:38 am

      This soup just makes me so happy! I can't say I've ever made an Italian Pepperoni Soup before, but from the ingredients listed, your description and the sound of it, I know this would be a hit with my family, too.

      Reply
      • Renée says

        April 10, 2017 at 1:02 pm

        How can you go wrong with pepperoni and soup? LOL.

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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