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    Home » Main Course Recipes » Pork and Ham Recipes

    Published: Aug 4, 2021 · Modified: Aug 15, 2024 by Renée · This post may contain affiliate links · 4 Comments

    Skillet Pork Tenderloin with Cinnamon Apples

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    A vertical two image collage along with a title text overlay graphic for Skillet Pork Tenderloin with Cinnamon Apples and cute ingredient graphics.
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    A light blue plate with a serving of skillet pork tenderloin with cinnamon apples and onions.

    Easy Skillet Pork Tenderloin with Cinnamon Apples and onions is a low-calorie meal that satisfies with big flavors and hardly any fuss.

    A pretty platter filled with Skillet Pork Tenderloin and topped with cinnamon apples, onion, ans parsley.

    If you're looking to make this easy skillet pork tenderloin a whole meal, I have some tasty suggestions for you. For a colorful vegetable side dish my Copycat Sunflower Crunch Kale and Cabbage Salad is always a winner, or if you'd like to pair the pork with a wonderful German-inspired dish, check out my recipe for Layered German Spaetzle Casserole. And for dessert, these easy to make Apple Pie Wedges are always a huge hit!

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Why this recipe works?
    • How long does skillet pork tenderloin take to make from start to dinner?
    • Can other apples be substituted for the Gala apples?
    • Can the peels be left on the apples if desired?
    • What is the proper internal temperature for cooked pork?
    • The step-by-step photo instructions:
    • Additional pork recipes you'll also enjoy:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A pretty blue platter filled with skillet pork tenderloin with apples and onions.

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

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    • pork tenderloin
    • gala apples
    • sweet onion (I used Vidalia)
    • olive oil
    • salt and pepper
    • butter
    • chicken or beef stock
    • ground cinnamon

    Kitchen tools and equipment needed:

    • large oven-safe skillet
    • chef's knife
    • cutting board
    • vegetable peeler (optional)
    • measuring cups and spoons
    • instant-read thermometer
    • kitchen timer

    Why this recipe works?

    1. It's super easy to prepare with no fancy equipment needed.
    2. The skillet basically does all the work.
    3. It's low in calories and very satisfying.
    4. Who doesn't like pork and apples?
    5. Sweet and savory dishes are always a hit.
    6. It received a full 2-thumbs up from my family of men.

    How long does skillet pork tenderloin take to make from start to dinner?

    Approximately 90 minutes, but most of that time (about 60 minutes of it) is hand-off time while the pork finishes cooking in the oven.

    Can other apples be substituted for the Gala apples?

    Sure. Use whatever apples are your favorite, or whatever is on sale in the market.

    I happen to like the sweet flavor and texture of Gala apples after they've cooked, and I find they're one of the more economical apples in the produce department.

    An overhead look at a dinner plate with pork slices and cooked apples.

    Can the peels be left on the apples if desired?

    Sure thing.

    The choice is yours and remember, if you choose to leave the peels on the apples (not shown) you'll also be getting more fiber in your diet, which is never a bad thing!

    What is the proper internal temperature for cooked pork?

    An instant-read thermometer should reach 145-degrees F (63 degrees C) in the thickest part of the tenderloin for proper doneness.

    Remove the tenderloin from the oven, cover, and allow to sit for at least 15 minutes before slicing and serving.

    Spoon the juices and cooked cinnamon apples over the pork before serving.

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    The step-by-step photo instructions:

    To prepare the cinnamon apples and onions:

    • Peel (if desired) and slice the apples and sweet onion.
    • Place them in a large preheated skillet over medium heat along with 2 teaspoons olive oil, 1 tablespoon butter, ¼ teaspoon salt, and a pinch of pepper.
    • Cook, stirring occasionally for 7-10 minutes, until the apples are lightly caramelized and the onions are translucent.
    • Remove from the skillet and keep warm.
    Peeled apples on a wooden cutting board.
    Apple slices on a wooden cutting board.
    Sliced onions on a wooden cutting board.
    Salt and pepper in a skillet with apple and onion slices.
    A pat of butter in a large skillet with apple and onion slices.
    Cooking apple and onion slices in a large skillet.

    To prepare the pork tenderloin:

    • Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius)..
    • In the same skillet over medium/high heat, sear the pork tenderloin on all sides until golden brown (approximately 3 minutes per side).
    • Meanwhile, add 1 cup of stock (chicken, beef, or vegetable) to a measuring cup along with ¼ teaspoon ground cinnamon.
    • Once the pork is browned on all sides, remove from the skillet and keep warm.
    • Reduce the heat under the skillet to medium/low and add the prepared stock to the pan, scraping up all the browned bits from the bottom of the skillet (deglazing). Cook the stock, stirring occasionally, for 2-3 minutes.
    • Return the apples, onions, and pork tenderloin back to the skillet with the stock and spoon some of the sauce and apples over the pork.
    • Place the skillet into the preheated oven and cook for 50-55 minutes, or until an instant read thermometer reaches 145-degrees in the thickest part of the meat.
    • Remove from the oven, cover, and allow the pork to rest for 10-15 minutes before slicing and serving.
    • To serve, spoon the sauce and apples over the pork and enjoy!
    Two raw pork tenderloin in a large skillet.
    Browning two pork tenderloin in a large skillet.
    Chicken stock and ground cinnamon in a glass measuring cup.
    A slotted spatula in a large silver skillet with liquid.
    A silver skillet being deglazed with liquid.
    Sauteed apples and onions in a large silver skillet.
    Two browned pork tenderloin in a skillet with apples and onions.
    Cooked apples and onions in a large skillet with a big spoon.
    Two glazed pork tenderloin in a skillet with cinnamon apples and onions.
    Juicy pork slices on a blue plate with cinnamon apples.

    Additional pork recipes you'll also enjoy:

    *French Onion Pork Chops (shown below and featured in the video)

    All the flavors you love in a traditional French onion soup are captured in this recipe for French Onion Pork Chops. 

    Two cheesy French onion pork chops on a blue scalloped plate.

    *Slow Cooker German Pork Ribs with Sauerkraut (not shown)

    Nothing speaks to the flavors of a German dinner more than pork and sauerkraut. This easy recipe for German Pork Ribs with Sauerkraut for the slow cooker brings the family to the dinner table with a minimum of effort.

    *Pork Tenderloin with Mushroom Bourbon Gravy (shown below)

    With only a few minutes of prep, this easy to make pork tenderloin with mushroom bourbon gravy is impressive enough to even serve guests, but without any stress OR fuss.

    A sliced pork tenderloin on a platter with mushroom gravy and a glass of bourbon in the background.

    *German Pork Schnitzel with Lemon (not shown)

    German Pork Schnitzel has a light lemony flavor and a crispy outside coating. When you want a memorable meal that can be made in minutes, this is the recipe to reach for.

    *Skillet Pork Tenderloin with Cinnamon Apples (shown below) THIS IS THE PLACE!!

    A vertical two image collage along with a title text overlay graphic for Skillet Pork Tenderloin with Cinnamon Apples and cute ingredient graphics.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Slices of Pork Tenderloin with Cinnamon Apples and parsley on a plate.

    Skillet Pork Tenderloin with Cinnamon Apples

    Renee Goerger
    Easy Skillet Pork Tenderloin with cinnamon apples and onions is a low-calorie meal that satisfies with big flavors and hardly any fuss.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Easy Main Course, Pork Recipes
    Servings 6 servings
    Calories 129 kcal

    Ingredients
      

    • 3 gala apples peeled (optional), and thinly sliced
    • 1 sweet onion peeled and thinly sliced
    • 2 teaspoons olive oil
    • 1 tablespoon butter
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 1 2-3 pork tenderloin
    • 1 tablespoon olive oil
    • 1 cup chicken or beef stock
    • ¼ teaspoon ground cinnamon more if desired
    Get Recipe Ingredients

    Instructions
     

    To prepare the apples and onions:

    • Peel (if desired) and thinly slice the apples and sweet onion.
    • Place them in a large preheated skillet over medium heat along with 2 teaspoons olive oil, 1 tablespoon butter, ¼ teaspoon salt, and a pinch of pepper.
    • Cook, stirring occasionally for 7-10 minutes until the apples are lightly caramelized and the onions are translucent.
    • Remove from the skillet and keep warm.

    To prepare the pork tenderloin:

    • Preheat oven to 350-degrees Fahrenheit.
    • In the same skillet over medium/high heat, sear the pork tenderloin on all sides until golden brown (approximately 3 minutes per side).
    • Meanwhile, add 1 cup of stock (chicken, beef, or vegetable) to a measuring cup along with ¼ teaspoon of ground cinnamon.
    • Once the pork is browned, remove it from the skillet and keep warm.
    • Reduce the heat under the skillet to medium/low and add the prepared stock to the pan, scraping up all the browned bits from the bottom of the skillet (deglazing). Cook, stirring occasionally, for 2-3 minutes.
    • Return the apples, onions, and pork tenderloin to the skillet with the stock, and spoon some of the sauce and apples over the pork.
    • Place the skillet into the preheated oven and cook for 50-55 minutes, or until an instant-read thermometer reaches 145-degrees in the thickest part of the meat.
    • Remove from the oven, cover, and allow the pork to rest for 10-15 minutes before slicing and serving.
    • To serve, spoon the sauce and apples over the pork and enjoy!

    Nutrition

    Serving: 1servingCalories: 129kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 273mgPotassium: 208mgFiber: 3gSugar: 13gVitamin A: 110IUVitamin C: 7mgCalcium: 20mgIron: 1mg

    I sincerely hope you've enjoyed today's easy Skillet Pork Tenderloin with Cinnamon Apples recipe as much as I've enjoyed bringing it to you!

    A super closeup of slices of Skillet Pork Tenderloin topped with cinnamon apples on a blue plate with a parsley garnish.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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      Homestyle Pork Pot Pie
    • A delicious looking mug of Slow Cooker Split Pea Soup with Ham Hocks with a spoon on the side.
      Slow Cooker Split Pea Soup with Ham Hocks
    • Lemon slices and chopped chives on top of beautiful spicy hot BBQ country pork ribs.
      Spicy Roasted BBQ Country Ribs
    • A wooden board with Slow Roasted Baby Back Ribs and a cleaver.
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    Comments

      5 from 3 votes (1 rating without comment)

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    1. Nellie Tracy says

      August 05, 2021 at 11:39 am

      5 stars
      Absolutely fantastic! Will be using for Sunday dinner this week!

      Reply
      • Renée says

        August 07, 2021 at 1:49 pm

        You're going to love it.
        Renee

        Reply
    2. Gina says

      August 05, 2021 at 11:17 am

      5 stars
      This has become my favorite way to prepare pork chops - so perfect as we head into fall!

      Reply
      • Renée says

        August 07, 2021 at 1:49 pm

        Nice. Thanks.

        Reply

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