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Alfredo Ravioli Lasagna

When you want to impress but don’t want to spend a lot of time preparing dinner, this easy Alfredo Ravioli Lasagna is the perfect dish to make, and it’s company-worthy too!

A vertical triple photo collage of how to make a Alfredo Ravioli Lasagna from start to finish.

I originally shared this recipe in 2017. I’ve recently updated this post with additional information, including a recipe card complete with nutritional information, but the recipe itself has remained unchanged.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making easy red white, and green ravioli lasagna is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. 

CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. SEE YOU THERE! 🙂

The ingredient list:

Ingredients for doctoring up store-bought Alfredo sauce:

  • fresh Parmesan cheese, grated or shredded
  • eggs
  • minced garlic
  • fresh cracked black pepper
  • dried basil and oregano (optional)

Kitchen tools and equipment needed:

Why a springform pan?

It makes for a pretty presentation.

As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan.

The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it.

It’s not like I have a lot of unused pots and pans in my kitchen, but due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving. 

Mistakes happen:

Before I go any further, I have to call myself out on making a huge mistake with this recipe post.

If you’re a regular visitor here, then you know I always like to have several completed photos of the finished dish throughout the post.

However, upon looking through my computer files I’ve come to the unhappy realization that I never took any “hero shots” of this completed dish, and believe me, I looked in every computer file I have.

Wah Waaah! Sad story.

Luckily for me, I’m able to pull still shots from the video I made and I’m able to piece them together and make this work, even though it’s not what I’m used to, or how I like to normally do things.

But, as we all know, sometimes life’s mistakes bring the greatest treasures, so we’ll just see how this goes. LOL

Is a springform pan needed for this recipe?

Now if you’re thinking you can’t make this recipe because you don’t have a springform pan, please don’t let that discourage you.

You can easily make this layered ravioli in any casserole dish you have, rectangle, square, round, or oval as long as it’s at least 3 quarts or larger in size.

Alfredo sauce. Homemade or store-bought?

Also, you’ll notice that I used jarred Alfredo sauce for this particular recipe, but I doctored it up.

I don’t always use jarred Alfredo sauce, but since I wanted to keep this recipe fast and easy, the jarred sauce was the way to go.

However, if you have a favorite homemade Alfredo sauce recipe you enjoy, by all means, use it.

How to doctor up store-bought alfredo sauce:

  • Add the sauce to a large bowl.
  • Whisk in beaten eggs, minced garlic, fresh Parmesan cheese, dried Italian seasonings, and fresh black pepper.
  • Use in this recipe (or other alfredo sauce recipes), as directed.

Here are some homemade alfredo sauces for you to try:

If you’re looking for a good homemade Alfredo sauce recipe, here are a few I recommend from around the web.

First up is mine. *wink*

Spaghetti Squash Alfredo with Pancetta.

Fast and Easy Alfredo Sauce from Don’t Waste The Crumbs, Easy Alfredo Sauce from The Blond Cook, Perfect Homemade Alfredo Sauce from Chef In Training, Olive Garden Alfredo Sauce from Damn Delicious.

Are there rules for layering this easy ravioli lasagna?

Nope. Layer in whatever order you feel comfortable but you can see exactly how I did it in the video if you’re interested.

Can this ravioli lasagna be frozen after baking?

Yes.

Cool it completely first and then spoon and store it in air-tight freezer containers for up to 3 months.

OR, you can freeze the complete springform ravioli lasagna, before it’s been sliced or served.

Once thoroughly cooled, add the springform collar back on the lasagna, cover it well with plastic wrap. and freeze for up to 3 months.

Additional pasta recipes you’ll also enjoy:

*One-Pot Linguine with Sausage and Capers (shown below)

One-Pot Pasta of Linguine, Italian Sausage, Tomatoes, and Capers is an easy and satisfying meal for busy nights when time is tight, the family is hungry, and you don’t want to fuss with too much prep or cleanup.

Overhead photo of a pan filled with pasta, sausage, and cheese with a red and white checked napkin.

*French Spaghetti (not shown)

Fast Friendly French Spaghetti has a rich, slow-cooked flavor but only takes minutes to prepare thanks to store-bought rotisserie chicken.

*Pepperoni Pizza Mac and Cheese (shown below)

For those times when you can’t decide what to make for dinner, I suggest you whip up this Pizza Mac & Cheese. It’s a cross between two of your favorite things…pizza, and mac and cheese. Your family will thank you!

Pepperoni Pizza Macaroni and Cheese in a skillet with a pizza box in the background

*Make-Ahead Italian Shell Pasta Salad (not shown)

Italian Shell Pasta Salad with Mozzarella, Basil & Tomatoes comes together quickly with the help of store-bought bottled Italian dressing. It’s wonderful as a chilled side dish or a vegetarian main course.

*Alfredo Ravioli Lasagna (shown below) THIS IS THE PLACE!!

A triple vertical collage including a title text over graphic image of how to make Alfredo Ravioli Lasagna with red peppers, spinach, basil, and alfredo sauce.

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy yet impressive Alfredo Ravioli Lasagna.

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Company's Coming Alfredo Ravioli Lasagna

Alfredo Ravioli Lasagna

Renee – Kudos Kitchen
When you want to impress but don’t want to spend a lot of time preparing dinner, this easy Alfredo Ravioli Lasagna is the perfect thing, and it’s company worthy!
5 from 2 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course, Pasta
Cuisine Italian
Servings 8 servings
Calories 397 kcal

Ingredients
  

  • 2 packages frozen ravioli your favorite variety, cooked and drained
  • 2 jars Alfredo sauce your favorite variety
  • 2 eggs
  • 2 cloves garlic minced
  • cups shredded Parmesan cheese
  • 2 large jars fire roasted red peppers drained
  • 2 cups fresh spinach leaves
  • 1 cup fresh basil leaves
  • teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Preheat oven to 350-degrees.
  • In a 3 quart or larger casserole dish (or springform pan) that has been sprayed with cooking spray, place one even layer of cooked ravioli.
  • In a large bowl, whisk together the alfredo sauce, eggs, garlic and Parmesan cheese.
  • Spoon half of the Alfredo sauce over the bottom layer of cooked ravioli.
  • Top the sauce evenly with the spinach and basil leaves.
  • Season with the salt and pepper, and top evenly with half of the shredded mozzarella.
  • Add the remainder of the cooked ravioli in an even layer and top them evenly with the remaining Alfredo sauce.
  • Sprinkle the remaining mozzarella cheese over top and bake in a preheated 350-degree oven for 60 minutes, or until the cheese is golden brown and bubbly.
  • Remove from the oven and cool for 15 minutes before serving.
  • IF using a springform pan, cool for 30 minutes before removing the collar.
  • Serve hot and enjoy

Notes

Tools and equipment:
3-quart casserole dish or springform pan, large stockpot or pasta pot for cooking ravioli, colander, large bowl, whisk, small bowls, chef’s knife, cooking spray, kitchen timer, cooling rack. 

Nutrition

Serving: 1servingCalories: 397kcalCarbohydrates: 28gProtein: 25gFat: 20gSaturated Fat: 10gTrans Fat: 1gCholesterol: 114mgSodium: 1319mgPotassium: 116mgFiber: 2gSugar: 2gVitamin A: 1274IUVitamin C: 3mgCalcium: 383mgIron: 7mg
Keyword alfredo ravioli lasagna, lasagna in a springform pan, ravioli lasagna, ravioli lasagna in a springform pan
Tried this recipe?Let us know how it was!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed this recipe for Alfredo Ravioli Lasagna as much as I’ve enjoyed bringing it to you.

A horizontal photo of Alfredo sauce being spooned over an Alfredo Ravioli Lasagna in a square springform pan.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

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Until we eat again, I hope you have a delicious day!

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Recipe Rating




Britni Vigil

Tuesday 11th of May 2021

Delicious! My husband loved the use of alfredo sauce instead of typical red.

Renée

Tuesday 18th of May 2021

It's certainly a nice change of pace. I'm glad he enjoyed it!

Ashley

Tuesday 11th of May 2021

This turned out so good!

Jocelyn (Grandbaby Cakes)

Wednesday 18th of October 2017

This alfredo ravioli lasagna looks great!! Thanks for sharing!!!