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    Home » Ethnic Inspired Recipes » Italian-Inspired Recipes

    Published: Jan 27, 2022 · Modified: Oct 3, 2024 by Renée · This post may contain affiliate links · 3 Comments

    Chicken Alfredo Garlic Bread Pizza

    Jump to Recipe
    A two image vertical collage along with a title text overlay graphic for Chicken Alfredo Garlic Bread Pizza with melted cheese on a cutting board.
    A vertical closeup of a Chicken Alfredo Garlic Bread Pizza cut in half with golden melted cheese on top.

    Chicken Alfredo Garlic Bread Pizza utilizes store-bought garlic bread and rotisserie chicken, along with an easy thick, rich homemade alfredo sauce and plenty of cheese to top it all off.

    A vertical closeup of a few slices of Chicken Alfredo Garlic Bread Pizza on a wooden bread cutting board.

    This recipe is a favorite of all who've tried it. I can't wait for you to try it for yourself. And for all you garlic lovers out there here are some other recipes I urge you to try: Garlic Lovers Pork Chops, Roasted Garlic Compound Butter with Herbs, and Roasted Garlic Dip (aka Vampire Dip).

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • How this recipe came to be:
    • Can jarred store-bought Alfredo sauce work for this recipe?
    • Can this garlic bread pizza with chicken and alfredo sauce be frozen after baking?
    • How to reheat chicken alfredo garlic bread pizza:
    • The step-by-step photo instructions:
    • Additional Italian inspired recipes:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A vertical closeup of a Chicken Alfredo Garlic Bread Pizza cut in half with golden melted cheese on top.

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

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    • garlic bread loaf
    • butter
    • olive oil
    • heavy cream
    • egg yolks
    • cayenne pepper
    • dried basil
    • dried oregano
    • salt and pepper
    • lemon zest
    • rotisserie chicken (or leftover chicken)
    • grated Parmesan cheese
    • mozzarella cheese, shredded

    Kitchen tools and equipment needed:

    • baking sheet
    • parchment paper
    • grater (for grating cheese, optional)
    • medium saucepan
    • measuring cups and spoons
    • small mixing bowls
    • cutting board
    • chef's knife (optional for chopping chicken)
    • citrus zester

    How this recipe came to be:

    I love to purchase a rotisserie chicken from my local grocery store to have them on hand for quick dinner ideas.

    The night I made this chicken alfredo garlic bread pizza I was rummaging through my freezer and fridge to see what I could come up with that could utilize the rotisserie chicken.

    When I spied the frozen garlic bread, the rest was easy.

    Can jarred store-bought Alfredo sauce work for this recipe?

    You bet!

    I didn't happen to have any on hand at the time, but if you like it and have it on hand, please feel free to use it!

    Can this garlic bread pizza with chicken and alfredo sauce be frozen after baking?

    Sure thing.

    Make sure to cool it completely before wrapping it well in parchment paper and then adding it to zip-top freezer bags.

    It can be frozen for up to two months.

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    How to reheat chicken alfredo garlic bread pizza:

    I like to reheat in the oven, but it can also be reheated in the microwave oven.

    The oven method for reheating:

    Place the pizza on a baking sheet lined with parchment paper, and place in a 350-degree preheated oven for 10 minutes. Feel free to add more shredded mozzarella cheese just before reheating, if desired.

    The microwave oven method for reheating:

    Place the chicken alfredo garlic bread pizza on a microwave-safe plate and cover lightly with plastic wrap.

    Cook on medium/high power for 60-90 seconds, or until hot.

    The step-by-step photo instructions:

    • Preheat the oven to 375-degrees Fahrenheit.
    • Place the garlic bread on a parchment-lined baking sheet and bake for 15 minutes.
    • Remove the bread from the oven and spread the bread evenly with 1½ cups of the shredded mozzarella cheese. Set aside.
    • Meanwhile, make the alfredo sauce by melting butter and oil in a medium-size saucepan. Add heavy cream and seasonings and bring to a simmer.
    • Temper 2 egg yolks (bring to temperature so they won't scramble) with ¼ cup of warm cream mixture from the saucepan, and add the tempered egg back into the saucepan.
    • Gently simmer the sauce to thicken, and then add grated Parmesan cheese and whisk to melt.
    • Add a slight bit of fresh lemon zest to the sauce to brighten and lighten the flavor and turn off the heat.
    Garlic bread on a baking sheet with parchment paper before baking.
    Baked garlic bread on a baking sheet.
    Oil and butter melting in a saucepan.
    Heavy cream being added to a saucepan to make Alfredo sauce.
    Spices and seasonings in a saucepan making homemade Alfredo sauce.
    A saucepan with the start of homemade Alfredo sauce being made.
    Fresh lemon zest being added to a saucepan.
    An egg in glass measuring cup.
    A fork and an egg in a glass measuring cup.
    Tempering eggs in a glass measuring cup for making Alfredo sauce.
    Tempered egg being poured into a saucepan.
    A whisk in a saucepan with homemade Alfredo Sauce.
    A hand holding a palmful of grated Parmesan cheese.
    Garlic powder in a saucepan of alfredo sauce.
    Homemade Alfredo sauce with seasonings in a saucepan with a whisk.
    • Chop the rotisserie chicken into bite-sized pieces (approximately 1 - 1½ cups) and spread the chicken evenly over the mozzarella on the garlic bread.
    • Spoon the alfredo sauce evenly over the chicken and top with the remaining shredded mozzarella cheese.
    • Bake again for 15 minutes until golden and the cheese is melted.
    • Cut into pieces and serve.
    Chopped rotisserie chicken on top of a garlic bread pizza.
    Alfredo sauce being spooned over a Chicken Alfredo Garlic Bread Pizza.
    A hand sprinkling shredded mozzarella cheese on top of a Chicken Alfredo Garlic Bread Pizza before baking.
    A horizontal photo of a Chicken Alfredo Garlic Bread Pizza cut into slices on a cutting board.

    Additional Italian inspired recipes:

    *Pepperoni Pizza Mac and Cheese (shown below and featured in the video)

    For those times when you can’t decide what to make for dinner, I suggest you whip up this Pizza Mac & Cheese. It’s a cross between two of your favorite things…pizza, and mac and cheese. Your family will thank you!

    Pepperoni Pizza Macaroni and Cheese in a skillet with a pizza box in the background

    *Spaghetti Stuffed Bell Peppers (not shown)

    Looking for a new “twist” on serving spaghetti? Look no further. Spaghetti Stuffed Bell Peppers will surprise and delight the entire family.

    *Italian Sausage with Fennel and Potatoes (shown below)

    This One-Pan Italian Sausage, Fennel & Potatoes recipe is a simply delicious, no-fuss dinner! You can cook on the grill, or in the oven. Your call. Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors!

    One Pan Italian Sausage Fennel & Potato Dinner in an aluminum pan with a large serving spoon.

    *Alfredo Ravioli Lasagna (not shown)

    When you want to impress but don’t want to spend a lot of time preparing dinner, this easy Alfredo Ravioli Lasagna is the perfect dish to make, and its company-worthy too!

    *Chicken Alfredo Garlic Bread Pizza (shown below) THIS IS THE PLACE!!

    A two image vertical collage along with a title text overlay graphic for Chicken Alfredo Garlic Bread Pizza with melted cheese on a cutting board.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Slices of cheesy Chicken Alfredo Garlic Bread Pizza on a wooden cutting board.

    CHICKEN ALFREDO GARLIC BREAD PIZZA

    Renee Goerger
    This recipe is a favorite of all who've tried it. Chicken Alfredo Garlic Bread Pizza utilizes store-bought garlic bread and rotisserie chicken, along with an easy thick and rich homemade alfredo sauce with plenty of cheese to top it all off.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Course Easy Main Course, main course - chicken
    Cuisine Italian-inspired
    Servings 12 servings
    Calories 749 kcal

    Equipment

    • 1 3 quart saucepan
    • 1 citrus zester
    • 1 baking sheet
    • parchment paper
    • 1 cheese grater
    • measuring cups and spoons
    • 1 whisk
    • 1 chef's knife
    • 1 cutting board
    • Mixing Bowls

    Ingredients
     
     

    • 1 loaf store-bought garlic bread
    • 4 tablespoons butter
    • 1 tablespoon olive oil
    • 2 cups heavy cream
    • ¾ teaspoon salt
    • ¼ teaspoon black pepper
    • ⅛ teaspoon cayenne pepper
    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • ½ teaspoon fresh lemon zest
    • 1½ cups chopped rotisserie chicken or leftover chicken
    • 2 egg yolks
    • 3 cups shredded mozzarella cheese
    • 1 cup grated Parmesan cheese
    Get Recipe Ingredients

    Instructions
     

    • -Preheat the oven to 375 degrees Fahrenheit (190 degree Celsius).
    • -Place the garlic bread on a parchment-lined baking sheet and bake for 15 minutes.
    • -Remove the bread from the oven and spread the bread evenly with 1½ cups of the shredded mozzarella cheese. Set aside.
    • -Meanwhile, make the alfredo sauce by melting butter and oil in a medium-size saucepan.
    • -Add the heavy cream, salt, pepper, cayenne, basil, and oregano to the saucepan and bring to a simmer.
    • -In a small bowl, whisk 2 egg yolks along with ¼ cup of the hot cream sauce (tempering the yolks) from the pan.
    • -Add the tempered egg yolks into the saucepan, and whisk to combine.
    • -Gently simmer the sauce to thicken, add the grated Parmesan cheese, and whisk to melt.
    • -Add the fresh lemon zest to the sauce and stir to combine.
    • -Chop the rotisserie chicken into bite-sized pieces (approximately 1 - 1½ cups) and spread the chicken evenly over the bread.
    • -Spoon the alfredo sauce evenly over the chicken and top with the remaining shredded mozzarella cheese.
    • -Bake again for 15 minutes until golden and the cheese has melted.
    • -Cut into pieces and serve.

    Notes

    This recipe makes 12 large servings of pizza or 24 appetizer-size slices.
    Store any leftovers in an airtight container in the refrigerator for up to 5 days.
    May be frozen if stored in an airtight freezer container (or bag) for up to 2 months.

    Nutrition

    Serving: 1servingCalories: 749kcalCarbohydrates: 23gProtein: 13gFat: 68gSaturated Fat: 32gPolyunsaturated Fat: 9gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 138mgSodium: 649mgPotassium: 164mgFiber: 1gSugar: 13gVitamin A: 1015IUVitamin C: 0.4mgCalcium: 249mgIron: 1mg

    I sincerely hope you've enjoyed today's chicken alfredo garlic bread pizza as much as I've enjoyed bringing it to you!!

    An overhead photo of cheesy Chicken Alfredo Garlic Bread Pizza.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    Until we eat again, I hope you have a delicious day!

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      Italian Stuffed Bell Peppers
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    • A delicious serving of French Spaghetti in a white bowl with a fork.
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    Reader Interactions

    Comments

      5 from 1 vote

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    1. Mark says

      July 14, 2024 at 9:31 am

      This tastes fantastic. I really enjoyed the meal.

      Reply
    2. T says

      February 28, 2023 at 8:24 pm

      5 stars
      Thank YOU!! I was looking for a recipe that was a little bit more than just the regular old Fettuccine Alfredo that my boys had asked for and THIS is exactly what I was looking for which is not as easy to find as you might think. Thank YOU so much for this I'm trying it right now!! I am absolutely sure it's going to be fantastic!!

      Reply
      • Renée says

        March 01, 2023 at 6:55 am

        I'm so happy you were able to find my site, and this recipe.
        I know you and your boys will enjoy the pizza!
        Have a wonderful day,
        Renee

        Reply

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