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    Home » Pasta Recipes

    Published: Mar 1, 2021 · Modified: May 6, 2022 by Renée · This post may contain affiliate links · 5 Comments

    Linguine with Lamb

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    A vertical title text closeup image of Linguine with Lamb pasta with fresh rosemary on top.

    Linguine with Lamb, Red Wine, and Rosemary will satisfy the heartiest meat and pasta lovers alike. It's a delicious meal that only takes about 30 minutes to make.

     
    A vertical overhead closeup image of a bowl of Linguine with Lamb with a sprig of rosemary on top and a stack of bowls in the background.

    This is a very satisfying and easy dish to make, with big, bold flavors that tastes like it took a long time but will actually be on the dinner table in no time.

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Lamb Linguine with Rosemary and Red Wine is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe.

    This lamb and pasta recipe was originally shared in 2014. This post has been updated with additional information, including a recipe card complete with nutritional information, but the recipe itself has remained unchanged.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • ground lamb
    • red onion
    • red pepper flakes
    • beef stock or broth
    • red wine
    • fresh rosemary
    • butter
    • canned diced tomatoes
    • balsamic vinegar
    • linguine
    • Parmesan cheese

    Kitchen tools and equipment needed:

    • large skillet
    • measuring cups and spoons
    • slotted spatula
    • chef's knife
    • cutting board
    • can opener
    • cheese grater (optional)
    • ladle
    • pasta pot
    • colander (for draining the linguine)

    Why this recipe works:

    Even though it's got big, bold flavors but doesn't take long to get dinner on the table. Approximately 30 minutes is all you'll need.

    Can a different ground meat be substituted for lamb?

    Sure thing!

    It's not a problem to swap out ground beef, ground turkey, ground pork, or even ground chicken if that's what you like, or already have on hand.

    Since the ground meat is cooked thoroughly prior to adding the final ingredients, there's no worry about the protein being undercooked before serving.

    Can the red wine be omitted from this recipe?

    Yep!

    If you'd like to leave the wine out entirely, all you need to do is substitute additional beef broth (or beef stock) in it's place.

    Can white wine be used in place of red wine?

    Yes, but make sure it's a dry white wine like a Pino Grigio or Pino Blanc, and not something sweet like a Riesling or Moscato.

    Can dried rosemary be substituted for fresh?

    Yes, but dried herbs are always stronger and more concentrated in flavor than fresh, so cut back on the amount of dried rosemary to half of what is called for in the recipe.

    How to make Linguine with Lamb:

    • Cook and drain the linguine according to package directions. Keep warm (not shown).
    • In a large skillet, brown the ground lamb over medium/high heat.
    • Add the onion and red pepper flakes.
    • Cook, stirring occasionally for 1-2 minutes.
    • Reduce the heat to low and stir in the beef stock, wine, butter, tomatoes, vinegar, and the pasta water.
    • Cook, stirring occasionally, to slightly reduce (approximately 5 minutes).
    • Toss the lamb and sauce with the cooked pasta.
    • Garnish with Parmesan cheese if desired, and serve.
     
    An offset horizontal photo of a bowl of Linguine with Lamb with a sprig of rosemary on top along with a fork in the bowl.

    Suggestions for a full menu:

    *Roasted Garlic Cheese Bread with Rosemary (shown below)

    Roasted Garlic Cheese Bread with Rosemary and Smoked Mozzarella works equally well as a delicious appetizer, side dish, or even a meatless entrée. It’s utterly delicious no matter how to plan to serve it!

    Sliced garlic cheese bread with rosemary spears on a cutting board.

    *Italian Herb Parmesan Quick Bread (not shown)

    This Italian herb quick bread comes together in a snap with only one bowl, one spoon, and no kneading required. It’s fast, easy, and super delicious!

    *Make-Ahead Sunflower Crunch Salad (shown below)

    Crunchy, healthy, and completely addictive. This Sunflower Crunch Kale and Cabbage Salad has it ALL going on!! Dig in! You’re going to love this colorful salad!

    A round white bowl filled with sunflower crunch kale and cabbage salad

    *Take 5 Cookies (not shown)

    Inspired by one of my favorite bars, these Take 5 Cookies are packed full of chocolate, caramel, peanut butter, and pretzels. They’re crispy on the outside and slightly chewy in the center.

    *Linguine with Lamb, Red Wine, and Rosemary (shown below) THIS IS THE PLACE!!

    A vertical closeup image of Linguine with Lamb in a bowl with a title text overlay graphic in black and white.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's ground lamb and pasta dinner.

     

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    A bowl filled with Linguine with Lamb along with a fork and a stack of bowls in the background.

    Linguine with Lamb, Red Wine, and Rosemary

    Renee Goerger
    Linguine with Lamb, red wine, and rosemary will satisfy the heartiest meat and pasta lovers alike. It's a delicious meal that only takes about 30 minutes to make.
    No ratings yet
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course 30 minute dinner, Pasta
    Servings 6 servings
    Calories 604 kcal

    Ingredients
      

    • 2 pounds ground lamb
    • ½ large red onion chopped, about ¾ cup
    • pinch red pepper flakes more if you like it spicy hot
    • ½ cup low-sodium beef stock or broth
    • ½ cup red wine
    • 1 tablespoon fresh rosemary chopped
    • 2 tablespoons butter
    • 1 can (14.5 ounces) diced tomatoes, with their liquid
    • 1 teaspoon balsamic vinegar
    • 1 pound box dried linguine cooked according to package directions, reserving ¾ cup of the cooked pasta water.
    • grated Parmesan cheese optional (not shown)

    Instructions
     

    • Cook and drain the linguine according to package directions. Keep warm (not shown).
    • In a large skillet, brown the ground lamb over medium/high heat.
    • Add the onion and red pepper flakes.
    • Cook, stirring occasionally for 1-2 minutes.
    • Reduce the heat to low and stir in the beef stock, wine, butter, tomatoes, vinegar, and the pasta water.
    • Cook, stirring occasionally, to slightly reduce (approximately 5 minutes).
    • Toss the lamb and sauce with the cooked pasta.
    • Garnish with Parmesan cheese if desired, and serve.

    Nutrition

    Serving: 1servingCalories: 604kcalCarbohydrates: 25gProtein: 30gFat: 40gSaturated Fat: 18gTrans Fat: 1gCholesterol: 120mgSodium: 165mgPotassium: 449mgFiber: 2gSugar: 1gVitamin A: 127IUVitamin C: 1mgCalcium: 37mgIron: 4mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's fast and easy pasta dish with lamb meat sauce and red wine as much as I've enjoyed bringing it to you!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Pasta Recipes

    • Leftover Turkey with Linguine Casserole
    • Alfredo Mac and Cheese
    • Spaghetti Stuffed Bell Peppers
    • Ravioli with Pumpkin Vodka Sauce and Sausage

    Reader Interactions

    Comments

    1. Nikki @ NikSnacks says

      January 06, 2015 at 11:22 pm

      Good luck on your weight loss journey! I'm looking forward to seeing your blog's new direction! And your painted creations!

      Reply
    2. Angie Barrett says

      December 31, 2014 at 8:40 pm

      I'm totally ready for 2015 and I'm really, REALLY ready for this Lamb Linguine!

      Reply
    3. Ashley @ Wishes and Dishes says

      December 30, 2014 at 11:54 pm

      Looking forward to some healthier dishes on your blog!! I'm sure they will be just as delicious!

      Reply
    4. Heather Schmitt-Gonzalez says

      December 30, 2014 at 2:55 pm

      I'm right there in that (weighed down) boat, Renee. And boy is it harder to get rid of those pounds now that it was ten years ago. Bleck. Best of luck on your goals for the new year, I look forward to going along on the journey. In the meantime, pass me a plate of this goodness. 🙂 Happy New Year!

      Reply
    5. Brenda@SugarFreeMom says

      December 30, 2014 at 3:52 pm

      I look forward to the exciting new direction with your blog! Happy New Year!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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