• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Home
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Fish and Seafood Recipes

    Published: Jan 9, 2020 · Modified: Feb 8, 2021 by Renée · This post may contain affiliate links · 9 Comments

    Steak and Lobster Linguine

    Sharing is caring!

    558 shares
    • Share
    • Tweet
    Jump to Recipe
    A closeup vertical image of steak and lobster linguine with parsley, lobster tails, and title text overlay graphic.

    Steak and lobster linguine is tender pieces of seared steak along with sweet buttery lobster combined with an al dente pasta for a special occasion meal you'll fall in love with!

    A closeup vertical title text image of a special occasion dinner meal of steak and lobster linguine with a parsley garnish and lobster tails.

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    When it comes to a special occasion meal, such as Valentine's Day, who doesn't think of surf and turf?

    So then, why not treat your sweetheart to an easy home-cooked meal of steak and lobster linguine to show them just how much you care?!

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making surf and turf pasta is available near the end of this post. OR click on the "jump to recipe" button (found above) to be taken directly to the printable recipe.

    Get your fresh Maine lobster delivered right to your door, as well as delicious seafood, chowders, and bisques. Shop Lobster Anywhere NOW.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A vertical title text closeup image of a plate of surf and turf linguine on a white plate with parsley and red lobster tails.
     

    Steak and Lobster Linguine ingredient list:

     

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • Lobster Tails
    • Beef Tenderloin
    • Linguine Pasta
    • White Wine
    • Butter
    • Heavy Cream
    • Old Bay Seafood Seasoning
    • Salt and Pepper
    • Chopped Parsley, for garnish

    Kitchen tools and equipment needed:

    • Large Skillet
    • Aluminum Foil
    • Chef's Knife
    • Cutting Board
    • Large Pasta Pot
    • Colander
    • Measuring Cups and Spoons
    • Tongs

    Alternative ingredients for making surf and turf pasta:

    • Instead of using beef tenderloin, please feel free to use a different cut of beef or protein altogether. Something will fit your budget (or taste preferences) if desired.
    • Pork tenderloin would be an excellent choice.
    • Shrimp or crabmeat will also work well as a substitution for the lobster tails.
    • You can purchase them already cooked (if you wish), but if you do, make sure you add them to the skillet along with the wine and butter sauce right before serving (only to heat through), so they won't turn rubbery.
    • Any pasta which is your favorite will work in this recipe. I chose linguine because I like linguine.
    Closeup of surf and turf linguine on a plate with lobster tails and parsley.

    What type of white wine do I use for making this special occasion dinner?

    • I used a Pino Grigio, but a chardonnay or even a rose will work. Make sure to purchase a wine that will fit your budget.
    • Also, make sure you use a wine which you would drink out of a glass, and not one specifically made for cooking. Cooking wines are not made for drinking on their own, so why would you cook with them?

    What are the best tips for slicing thin and tender pieces of steak?

    I've found the best practice for slicing proteins (of any variety) thinly is to have the meat partially frozen.

    The knife will easily glide through the partially frozen meat, enabling the cutting of thin and uniform slices.

    Always slice across the grain of the protein to ensure tender, easy to chew, meat.

    Additional special occasion dinner recipes:

    • Valentine's Day Dinner Recipe Roundup (pictured below) from all your favorite food bloggers from around the internet!

    "You’re going to fall in love with this Valentine’s Dinner Recipe Roundup. If you’re the one doing the cooking, or if you’re lucky enough to have someone cooking for you, I know you’ll enjoy this collection of romantic recipes!!"

    A title text vertical collage of Valentine's Day recipe roundup photos.

    • Ravioli with Pumpkin Vodka Sauce (pictured below) from (yours truly) Kudos Kitchen

    "Easy Ravioli with Pumpkin Vodka Sauce & Sausage is proof positive that serving pumpkin for a romantic dinner is always a winner!"

    Overhead shot of Ravioli with Pumpkin Vodka Sauce in a pan with sage leaves.
    • Baked Alaska for Two (pictured below) from (yours truly) Kudos Kitchen

    "Treat your honey to a Deliciously Charming Individual Baked Alaska for Two this Valentine’s Day, and you’ll both be falling in love all over again!"

    Baked Alaska for Two with a bucket of spilled strawberries and two spoons.
    • Elegant Stuffed Orzo and Shrimp Avocados (pictured below) from (yours truly) Kudos Kitchen

    "Orzo, Shrimp & Vegetable Salad Stuffed Avocados is an elegant dish that can be served for a light lunch or dinner option. Since it’s served cold, it’s the perfect refreshing and refined dish to make and enjoy for a romantic meal for two!"

    Two orzo stuffed avocados on a plate with lettuce, limes and shrimp.

    More special occasion recipe ideas from around the web:

    • Caprese Grilled Filet Mignon from Cupcakes and Kale Chips
    • Surf and Turf BBQ Board from My Kitchen Love

    A closeup vertical image of linguine on a plate with lobster chunks and steak bites. A special occasion Valentine's dinner. Surf and turf pasta.

    Whether you’re working all day on a blue screen device, or in the kitchen, the following affiliate products are ones I can highly recommend to save your eyesight and your sanity.

    Below is a photo of my blue blocker computer glasses in action! I swear by them! I work at the computer for what feels like all-day, every-day, and these glasses have relieved a great deal of eye-stress and migraine problems for me.

    A neurologist was the one who recommended I get myself some, and it was the best thing he could have told me to do, so now I pass that information on to you!

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's special occasion dinner of steak and lobster linguine.

    A plate of steak and lobster linguine with lobster tails and parsley

    Steak and Lobster Linguine

    Renee Goerger
    Steak and Lobster Linguine is perfect for a Valentine's Day meal or any other special occasion. 
    4.72 from 14 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course dinner
    Cuisine American
    Servings 4
    Calories 766 kcal

    Ingredients
      

    For the lobster;

    • 3 5 ounce Lobster tails
    • ½ cup white wine reserved after poaching the lobster

    For the steak;

    • 8 ounces beef tenderloin thinly sliced, across the grain
    • 2 tablespoons butter
    • salt and pepper

    For the sauce:

    • ¼ cup white wine
    • ¼ cup heavy cream
    • reserved lobster poaching wine
    • 2 tablespoons butter
    • ⅛ teaspoon seafood seasoning
    • 1 pound linguine cooked and drained according to package directions
    • 3 tablespoons chopped fresh parsley optional

    Instructions
     

    To prepare the lobster;

    • Add the white wine to a skillet. Bring to a simmer and add the lobster tails.
    • Cover and cook the lobster for 5 - 7 minutes over medium heat.
    • Uncover and remove the lobster from the skillet. Keep warm. Reserve the white wine cooking liquid to a bowl and set aside.
    • Wipe out the skillet. 

    To prepare the steak;

    • Season the steak with salt and pepper. Melt the butter in the skillet and sear the steak on both sides. Remove the steak to a plate and keep warm.

    To make the sauce;

    • Add the remaining wine, reserved cooking wine, cream, butter, and seafood seasoning to the skillet making sure to scrape up the browned bits from the bottom of the pan. Simmer over medium-low heat to thicken slightly.

    To finish the dish;

    • Carefully cut the lobster shells open with kitchen shears and remove the lobster meat. Cut into chunks.
    • Add the seared steak and lobster chunks into the sauce and stir to combine and heat. If desired, add a bit more butter and a splash of extra wine (optional).
    • Add the cooked linguine to a bowl and top with the steak, lobster, and sauce. Garnish with fresh chopped parsley if desired.

    Nutrition

    Serving: 1gramsCalories: 766kcalCarbohydrates: 86gProtein: 25gFat: 30gSaturated Fat: 16gCholesterol: 91mgSodium: 147mgFiber: 3gSugar: 3g
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's special occasion surf and turf pasta recipe as much as I've enjoyed bringing it to you!!

    An overhead photo of a large pasta bowl filled with steak and lobster linguine with lobster tails on the side, a red and white checked table cloth, and serving utensils.

    This post may contain affiliate links which won’t change your price but will share some commission.

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    More Fish and Seafood Recipes

    • Air Fryer Potato Crusted Cod
    • Bacon Bloody Mary
    • Dilled Cucumber Salad
    • Shrimp and Asparagus

    Reader Interactions

    Comments

    1. Sophie Heath says

      January 10, 2020 at 10:50 am

      5 stars
      This steak and lobster linguine is so delicious!!! I can't wait to make this for so many special occasions!

      Reply
    2. Jen says

      January 10, 2020 at 10:05 am

      5 stars
      My husband LOVED this meal. I'm going to make it again on Valentine's Day!

      Reply
    3. Aimee Shugarman says

      January 16, 2019 at 9:49 am

      5 stars
      What a delicious meal. I'll be making again soon!!

      Reply
      • Renée says

        January 16, 2019 at 9:57 am

        How nice that you have so many special occasions to celebrate, Aimee! Enjoy!

        Reply
    4. Suzy says

      January 16, 2019 at 8:48 am

      5 stars
      This right here is perfection! What a flavor-packed meal.

      Reply
      • Renée says

        January 16, 2019 at 9:56 am

        Thank you.

        Reply
    5. MARK GOERGER says

      January 15, 2019 at 6:43 pm

      5 stars
      Even the leftovers were fantastic.

      Reply
    6. MARK GOERGER says

      January 15, 2019 at 6:37 pm

      Fantastic meal.

      Reply
      • Renée says

        January 15, 2019 at 6:40 pm

        Thank you, Mark! So glad you enjoyed it! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • Spaghetti Stuffed Bell Peppers
    • Skillet Pork Tenderloin
    • Chicken Parmesan Stuffed Portobellos
    • Alfredo Ravioli Lasagna
    • Ground Beef Sauerbraten Goulash
    • Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee