Whether you choose to serve these easy to make deviled ham and eggs for breakfast, brunch, appetizers, or a hearty snack, you just can’t go wrong! They’re utterly scrumptious no matter how, or when, you choose to eat them!
Let's get cooking!
The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.
Layered hazelnut spread cookie bars with pecans, peanut butter chips, and instant pudding are sure to become a family favorite! They’re easy to make too!!
St. Patrick’s Day recipe roundup will help you celebrate your Irish spirit in style. Today must be your lucky day to kick up your heels and go a little green!
What’s better than a big old plate of warm, flavorful pasta? How about going back for seconds? This easy Pappardelle […]
What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work?
Chicken Pot Potatoes! That’s what!
Scotch eggs make a perfect on-the-go breakfast or lunch item with plenty of good protein to keep you full and energized all day long!
Cooking these baby back ribs low and slow in the oven, or on the outdoor BBQ, you can achieve maximum flavor with minimum ingredients ensuring great meaty flavor and quality tenderness.
Chilled make-ahead Italian pasta salad comes together quickly with the help of store-bought Italian dressing, fresh mozzarella, tomatoes, and fresh basil.
This kale, cabbage, and sunflower coleslaw is my copycat version of that similar bag salad, but I can say with 100% confidence that this recipe is far superior in taste and freshness!