These fast and easy sausage and fried egg quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there’s little time to cook, and you need something delicious (and protein-packed) that can be eaten on the run… for when you’re off and running.
Let's get cooking!
Whether you grow your own vegetables at home, visit a local farmer’s market for seasonal produce, or shop at your neighborhood grocery store, you simply must add this Farmer’s Market Fresh Vegetable Salad to your menu list while Mother Nature’s bounty of summertime goodness is at it’s peak of flavor! It is truly what summer is all about when it comes to flavor and freshness!
I’m not normally a big sweets eater, but after I photographed these completed pumpkin creme brulee pictures, I literally could not stop myself from gobbling one up as fast as I could.
One bite just wasn’t enough for me, and I promise, it won’t be enough for you either! Good news. Bad news. Right? Trust me. I understand completely! LOL
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
Mexican Sweet Corn Risotto is creamy, crunchy, sweet and savory. You can eat it as a vegetarian main course, a delicious and unexpected side dish to your favorite protein, or with a spoon straight out of the pot like I did (shhh, don’t tell). No matter how you choose to eat it…just make sure you do!
With only a small handful of ingredients, you can whip up this no-churn homemade cherry chunk amaretto ice cream in no time flat, and then let the freezer take it from there!
Sweet, savory, crunchy, addicting, and good for you. What more could you want in a snack?
Honey Sesame Seed Crackers are fun to make and even more fun to eat!!
Sometimes dinnertime calls for a simple, no-fuss option that the whole family will enjoy.
This recipe for Crunchy Cool Ranch Pork Chops will fit into any weekly dinner plans when time is short because so is the ingredient list.
Remember, not that long ago, when zucchini was primarily used for zucchini bread and muffins? While those recipes are still a great option for when you want something sweet, zucchini is a popular vegetable for replacing traditional pasta when it comes to eating low carb savory dishes.
Surely you’ve heard of “zoodles,” right? If not, stick with me because today’s Amazing Zucchini Recipe has several “zoodle” recipes for you to sink your teeth into, plus a fair amount of zucchini bread and muffins, too, not to mention all the other zucchini main course, side dish, and dessert recipes you’ll find here today.
Tater tot poutine is one of those simple dishes you just can’t stop eating.
Eat it as an appetizer, side dish, or even a main course. The choice is yours!