Treat your Valentine to something special this year by whipping up one of these sweet chocolate treats. That said, might I suggest you don’t reserve this Chocolate Dessert Recipe Roundup for the month of February only. Why not bookmark this post to your favorites list and make a new chocolate recipe (or maybe more) every month of the year? You have my permission! 😉
I love the flavor of fennel but don’t cook with it often enough. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start!
This is a meal that comes together quickly and finishes on the stovetop. Since I used long grain brown rice to make this Sausage & Shrimp Jambalaya Kudos Kitchen Style, the cooking time is longer than using an instant brown rice. However, either will work. It only depends on how much time you have. But don’t worry, I’ll give you directions for both.
Whether you enjoy going out to dinner for Valentine’s Day Dinner or you eat at home, the 50 romantic recipes I’ve collected for this week’s Valentine Dinner Recipe Roundup for Friday’s Featured Foodie Feastings will be recipes you’ll love to eat all throughout the year, not just February 14th!
This year (2018) I’ve decided to re-do this recipe and serve these Parmesan Onion Appetizer Squares (yet again) at our big game celebration. It seems whenever I’m planning an occasion when appetizers are served; these Parmesan Onion Appetizer Squares always make an appearance. And rightly so.
I dressed these Cream Cheese Cookies in red for Valentine’s Day, but you can dress them in any color you like, or even leave them plain. The choice is yours. All I suggest is that you make them right away because they’ll soon become your go-to favorite cookie! Crunchy and creamy! Oh yeah!!!
This year the Chinese New Year falls on February 18th and according to the Chinese lunar calendar, 2018 is the year of the dog! No wonder I have such high hopes for 2018! Yay for dogs!!! 🙂
Today’s recipe post for German Onion Soup is a recipe re-do from one I shared back in 2013. Since I wanted to update the post, I also decided to update the photos, and the croutons from rye to pretzel roll. The result is every bit as tasty as what I shared back in 2013, and one I know your entire family will enjoy!
I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.
This winter has been brutal when it comes to fridge temperatures across the country, and snow. If you’re looking for a way to warm yourself, from the inside-out, you’ve come to the right place. This Soup, Stew & Chowder Recipe Roundup is just what you need to thaw your family out and give them a big bowlful of hugs!