Latest Recipes

Desserts, Fruits & Berries, Specialty

Frozen Pineapple Pops

These Frozen Chocolate Dipped Pineapple Pops are super simple to assemble and require only 4 ingredients to make. With the kid’s summer vacation looming and hungry, snacking mouths to feed, these will be the perfect treat that is sure to please all those hungry kids. Plus, they’re a fun and healthy snack that are perfect for a hot, summer afternoon.

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Square plate of pecan pralines with a blue striped napkin.
Candy, Desserts, Nuts

Coconut Pecan Praline Candy

Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermot.

I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten! 

Light & Fit, Potatoes, Seafood, Vegetables

Lemon Ginger Shrimp Sheet Pan Supper

To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.

Slices of French bread on a wooden cutting board.
Ethnic, French, Kudos Kitchen, Yeast & Quick Breads

Quick Whole Wheat French Bread

This recipe for quick homemade French bread is super fast and fabulous. It comes together quickly in a large mixing bowl with no special equipment. Of course, the dough can also be kneaded in a stand mixer, but why?

This bread is the type you whip up at the last minute when you want to impress, but you don’t have the time or desire to fool with a loaf of finicky yeast bread.

Light & Fit, Side Dishes

Strawberry Basil Salad

I’ve always been a salad girl, but it’s only been the past few years that I’ve started to enjoy fruit included with my veggie salads.

Now that I’ve realized how much I love the sweetness fruit can bring to a savory salad, I find I’m hard pressed to enjoy a strictly vegetable salad ever since.