Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
This recipe for Luscious No Churn Lemon Ice Cream calls for 1½ cups of lemon curd.
You can either use homemade lemon curd, or you can purchase it from the store. If using store-bought, I suggest adding a little fresh lemon zest to intensify the bright lemon flavor.
Do you get bored making the same weeknight dinners night after night because they’re quick, and they’re what you’re familiar with?
Why not break out of that recipe rut and say “yes” to something new, fast and delicious? Easy Weeknight Dinner Recipes races to your rescue to liven up your dinner table, and rev up your family mealtime!
There was a time, not all that long ago, when I used to bake a decorate sugar cookies almost every day. That was about 10 years ago when I ran a small home based cookie business called Kudos Kookies. Notice anything familiar about the name? 😉
Now I only bake and decorate sugar cookies when I’m really in the mood, and when there is a special occasion. For me, Memorial Day and the 4th of July are just the types of special occasions which call for patriotic cookies. Especially when they’re these fun American Flag Heart Decorated Sugar Cookies.
What I love about this dill pickle potato salad is that it can carry through your bbq season seamlessly and effortlessly.
Trust me when I tell you that you’ll score big points with family and friends no matter when you serve it!
The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity.
The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
This chicken pot pie recipe came out of a need to use up the leftover rice I had in my fridge, so I purchased a store-bought rotisserie chicken and whipped up an easy white sauce.
The result is this delicious and easy chicken recipe that nobody would ever guess came from leftovers. Especially if you take a minute to add those fun little carrot and pea cut-outs to adorn the top pie crust. Adorable!!
This Tropical Seared Coconut Crusted Tuna Steak was inspired by coconut shrimp I recently had while out to dinner.
I’ve paired it with a dipping sauce of orange juice and hoisin, which is the perfect compliment to the mild sweetness of the crunchy toasted coconut crust. It’s quite delicious, and I hope you love it as much as I think you will!
If you’re a taco Tuesday type of gal, then you may want to switch things up just a wee little bit by serving these Healthy Turkey Taco Stuffed Avocados.
If, by chance, you don’t think these are your style because you’d be missing the crunch from a traditional taco shell, then why not crunch a few chips over the top to garnish? This way you still have the crunch you desire, but you’ll still be cutting back on a few of the carbs as well.
These homemade Flaky Blueberry Cheese Danish with Homemade Pastry are super buttery, not overly sugary, and they’re loaded with fresh seasonal blueberries. How’s that for a great way to start your morning?
Ever wish you could make a mac and cheese recipe that you’d become famous for? You know, the one your […]
