Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
These Frozen Chocolate Dipped Pineapple Pops are super simple to assemble and require only 4 ingredients to make. With the kid’s summer vacation looming and hungry, snacking mouths to feed, these will be the perfect treat that is sure to please all those hungry kids. Plus, they’re a fun and healthy snack that are perfect for a hot, summer afternoon.
While I do like to bake from scratch a lot, there are times when using pre-made store-bought items fits the bill as far as time is concerned.
So is the case with this Grilled Pineapple Pound Cake. It’s an utterly delicious, easy, and impressive dessert you’ll be proud to serve…in under 10 minutes!
Making brown sugar air fryer fried bacon is a probably the fastest, cleanest, most delicious way I’ve ever made bacon, and now since I’ve done it, I don’t think I’ll ever go back to the oven or stovetop method. And you can quote me on that!
Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermot.
I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten!
To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.
While roasted tomatoes are not something I normally eat for breakfast at home, there was something I adored about the soft, sweet texture of those tomatoes.
I promised myself that when we got home that I’d try and recreate some sort of recipe using roasted tomatoes. This delicious dish of Italian roasted plum tomatoes is where my inspiration led me.
I adore mashed potatoes.
I don’t know of anyone who doesn’t. I’ve made regular mashed potatoes, mashed sweet potatoes, mashed Idaho and sweet potatoes, mashed potatoes with celery root, mashed potatoes with pumpkin, plain mashed cauliflower, and now this recipe for cauliflower sweet potato mashers.
This is, by far, my new favorite!
This recipe for quick homemade French bread is super fast and fabulous. It comes together quickly in a large mixing bowl with no special equipment. Of course, the dough can also be kneaded in a stand mixer, but why?
This bread is the type you whip up at the last minute when you want to impress, but you don’t have the time or desire to fool with a loaf of finicky yeast bread.
When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.
The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!
I’ve always been a salad girl, but it’s only been the past few years that I’ve started to enjoy fruit included with my veggie salads.
Now that I’ve realized how much I love the sweetness fruit can bring to a savory salad, I find I’m hard pressed to enjoy a strictly vegetable salad ever since.
