• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Home
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Main Course Recipes » Lamb Recipes

    Published: Apr 9, 2021 · Modified: May 6, 2022 by Renée · This post may contain affiliate links · 10 Comments

    Lamb Burgers with Feta and Tzatziki

    Sharing is caring!

    261 shares
    • Share
    • Tweet
    Jump to Recipe
    A closeup vertical image of a Lamb Burgers with Feta and Tzatziki along with a title text overlay graphic with some tomato and lettuce.
    A colorful vertical image of a Lamb Burger with Feta and Tzatziki on a pretzel bun along with lettuce and tomatoes.

    Lamb Burgers with Feta and Tzatziki mimics the big, bold Greek flavors of an authentic gyro sandwich but in burger form! OPA!

    A colorful vertical image of a Lamb Burger with Feta and Tzatziki on a pretzel bun along with lettuce and tomatoes.

    I originally shared this recipe in 2015. I've recently updated this post with additional information, including a recipe card complete with nutritional information, but the recipe itself has remained unchanged.

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Greek Lamb Burgers with Feta and Tzatziki is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe. 

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A vertical two image collage of Lamb Burgers with Feta and Tzatziki on the grill and one on a bun on a green plate.

    The ingredients list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    For the tzatziki sauce:

    • Greek yogurt
    • red onion (finely chopped)
    • cucumber (grated or finely chopped)
    • dried oregano
    • lemon zest
    • lemon juice
    • garlic, minced
    • salt and pepper

    For the lamb burger:

    • ground lamb
    • hamburger buns
    • feta cheese
    • red onion
    • lemon zest
    • dried oregano
    • garlic powder
    • salt and pepper
    • sliced tomato and lettuce (optional)

    Kitchen tools and equipment needed:

    • mixing bowls
    • box grater or food processor
    • measuring cups and spoons
    • strainer or clean kitchen towel (optional)
    • chef's knife or santoku
    • cutting board
    • vegetable peeler
    • teaspoon (for seeing cucumber)
    • lemon zester
    • grilling tools
    • BBQ gloves
    • instant-read thermometer

    How this recipe came to be:

    My love of a good gyro was the inspiration for this burger, but I don't always have a leg of lamb on the spit, ready and waiting. Actually, I never have. LOL

    Because of that, and because getting take-out isn't something we like to do all that often, I came up with this burger riff on the classic Gyros sandwich.

    Why this recipe works:

    If you love the flavors of Greek cuisine, then make these burgers, and make these burgers soon!

    They're delicious. They're easy to make. And they'll hit all the right bells and whistles on the taste buds. And they'll cure a craving for authentic lamb gyros, complete with the cool and creamy tzatziki sauce!

    An offset horizontal photo of a Lamb Burgers with Feta and Tzatziki sauce on a green plate with tomatoes, lettuce, and a bun.

    How to prevent a runny tzatziki sauce:

    Did you know that cucumbers are loaded with water?

    The key to making a tzatziki sauce that isn't watery and runny, it's important to squeeze all the excess water from the grated (or chopped) cucumber before adding it into the mixing bowl.

    You can do this in any number of ways; by using a strainer, squeezing it with hands, or by ringing it out in a clean kitchen towel.

    What is the proper internal temperature for cooked lamb burgers?

    A properly cooked ground lamb burger should reach at least 145-degrees on an instant-read thermometer.

    I tend to like my lamb burgers cooked to 150-degrees, but that's a personal choice.

    How to ensure a juicy burger:

    For the juiciest burgers, always allow any cooked burgers to sit (covered) for 10 minutes before serving.

    Another way to ensure a juicy burger is to stop cooking them 5-degrees before your target temperature.

    As the cooked burger sits (covered), the internal temperature will rise (this is called carry-over cooking), so by the time you serve the burgers; you'll hit your target temperature.

    How to remove the seeds from a cucumber:

    How to make the lamb burgers with tzatziki sauce:

    How to make homemade tzatziki sauce:

    • Combine all the tzatziki sauce ingredients in a medium bowl and stir well to combine. Chill until ready to use.

    How to make lamb burgers:

    • In a large bowl, mix the ground lamb, feta, red onion, lemon zest, dried oregano, garlic, salt, and pepper.
    • Form the prepared Greek lamb burger meat into 5" round patties and grill on an outdoor grill, inside in a skillet, or on an indoor grill pan for 4-5 minutes per side, or until your desired doneness.

    Delicious side dishes to serve alongside Greek Lamb Burgers:

    *Roasted Baby Potatoes with Garlic and Herbs (shown below and featured in the video)

    Roasted baby potatoes are creamy in the center, and golden brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise and you have the perfect side dish or even a fun and unusual party appetizer!! YUM!!

    A brown oval bowl filled with baby roasted potatoes and dipping sauce and a garlic braid in the background.

    *Old-Fashioned Red Bean Salad (not shown)

    This fast, easy, no-cook and economical recipe for red bean salad calls for only a handful of ingredients. It’s the perfect chilled side dish to serve for any and every occasion!

    *Copycat Sunflower Crunch Kale and Cabbage Salad (shown below)

    Crunchy, healthy, and completely addictive. This Sunflower Crunch Kale and Cabbage Salad has it ALL going on!! Dig in! You’re going to love this colorful salad!

    A round white bowl filled with sunflower crunch kale and cabbage salad

    *Greek Orzo Pasta Salad (now shown)

    If you’re looking for a cool and refreshing summertime salad that takes no time to make, search no further. 

    *Greek Lamb Burgers with Feta and Tzatziki (shown below) THIS IS THE PLACE!!

    A closeup vertical image of a Lamb Burgers with Feta and Tzatziki along with a title text overlay graphic with some tomato and lettuce.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's delicious Greek lamb burger recipe.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Lamb Burgers with Feta and Tzatziki Sauce

    Renee Goerger
    These juicy Greek Lamb Burgers with Feta and Tzatziki Sauce mimics the big, bold Greek flavors of an authentic gyro sandwich! OPA!
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course burgers, Main Course
    Cuisine Greek Cuisine
    Servings 6 servings
    Calories 555 kcal

    Ingredients
     
     

    For the tzatziki sauce:

    • 1½ cups Greek yogurt plain
    • ¾ cup finely diced red onion divided
    • ½ cup grated cucumber peeled, seeded and squeezed dry
    • 1 teaspoon dried oregano
    • 1 clove garlic, minced
    • 1 teaspoon fresh lemon zest

    For the lamb burgers:

    • 1½ pounds ground lamb
    • 1 cup crumbled feta cheese
    • ½ cup finely diced red onion
    • 2 teaspoons dried oregano
    • 1 tablespoon fresh lemon zest
    • 2 cloves garlic finely minced
    • 1½ teaspoons kosher salt
    • ½ teaspoon black pepper
    • 6 burger buns your favorite variety
    • tomato slices optional
    • lettuce leaves optional

    Instructions
     

    To make the tzatziki sauce:

    • Peel, seed, grate and squeeze out all the water from the cucumber.
    • Add the Greek yogurt, ¼ cup diced red onion, 1 teaspoon dried oregano, prepared cucumber, 1 minced garlic, and 1 teaspoon lemon zest in a medium bowl and mix well. 
    • Chill until needed.

    To make the lamb burgers:

    • In a large bowl, combine the ground lamb, red onion, crumbled feta, lemon zest, oregano, garlic, salt, and pepper. Mix well until thoroughtly combined. .
    • Form the meat mixture into 6 even sized patties and cook over medium-high heat for 4-5 minutes per side, or until your desired doneness.
    • Remove the burgers from the heat and allow to sit (covered) for 10 minutes before serving.
    • Serve on buns along with the chilled tzatziki sauce, sliced tomatoes, and lettuce if desired.

    Nutrition

    Serving: 1servingCalories: 555kcalCarbohydrates: 29gProtein: 32gFat: 34gSaturated Fat: 16gTrans Fat: 1gCholesterol: 108mgSodium: 1162mgPotassium: 479mgFiber: 2gSugar: 7gVitamin A: 135IUVitamin C: 6mgCalcium: 302mgIron: 4mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's ground lamb burger recipe with feta and tzatziki sauce as much as I've enjoyed bringing it to you!

    A Greek Lamb Burger with Feta and Tzatziki on a green square plate with tomato and lettuce.
     

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Lamb Recipes

    • Linguine with Lamb
    • Braised Leg of Lamb
    • Greek Meatball Appetizers
    • Lamb Recipe Roundup

    Reader Interactions

    Comments

    1. Claire says

      August 06, 2018 at 3:37 pm

      5 stars
      Such a great juicy burger! They were a big hit at our BBQ over the weekend. Everyone loved the tzatziki and raved about lamb on the BBQ.
      So much flavour and so tender and juicy!

      Reply
      • Renée says

        August 06, 2018 at 5:29 pm

        I'm so glad. Thank you!

        Reply
    2. Wilhelmina Wessel says

      August 06, 2018 at 3:18 pm

      5 stars
      I can't wait to try this burger!

      Reply
      • Renée says

        August 06, 2018 at 5:30 pm

        I know you'll enjoy it, Wilhelmina!

        Reply
    3. Nutmeg Nanny says

      June 22, 2015 at 2:30 am

      Yes! Lamb burgers are my favorite and they have such a delicious flavor. Plus who doesn't love a burger topped with tzatziki...yum!

      Reply
    4. Lauren says

      June 20, 2015 at 2:34 am

      Yes! I love burgers like this but I haven't made them in ages. Thanks for the inspiration.

      Reply
    5. Ginny McMeans says

      June 20, 2015 at 3:53 am

      You went all ethnic with these burgers. Great, great, great!

      Reply
    6. The Food Hunter says

      June 19, 2015 at 7:05 pm

      I love the sauce on these burgers and I love lamb!

      Reply
    7. Martha @ A Family Feast says

      June 19, 2015 at 10:17 pm

      This recipe is reminding me that we haven't been experimenting enough with lamb and other meats for our grilled burgers. Can't wait to try this - it sounds fantastic!

      Reply
    8. Ashley @ Wishes and Dishes says

      June 19, 2015 at 5:16 pm

      I happen to also love the big flavors of Greek cuisine! Delicious burgers!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • Spaghetti Stuffed Bell Peppers
    • Skillet Pork Tenderloin
    • Chicken Parmesan Stuffed Portobellos
    • Alfredo Ravioli Lasagna
    • Ground Beef Sauerbraten Goulash
    • Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee