When it comes to making a juicy beef burger even better, why not top it with a few fat slices of roasted pork belly? Mmmm-mmmm. It doesn't get much better than a Pork Belly Burger.
Meaty pork belly burgers will be the star of your next backyard BBQ. Trust me!!
For other tasty but unusual burgers, I invite you to visit these recipes for Mushroom Onion Swiss Burgers, Burgerdillas (burgers cooked in tortillas), Miso Salmon Burgers, and Stuffing Stuffed Turkey Burgers.
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Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be:
- What is pork belly?
- How to cook sliced pork belly:
- What is a shallot?
- Can onions be swapped for the shallots in this recipe?
- Can other ground meat be swapped for the beef in these burgers?
- The step-by-step photo instructions:
- Additional burger recipes:
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- ground beef
- pork belly, sliced into strips
- shallots
- salt and pepper
- sliced Gouda cheese
- buns
Kitchen tools and equipment needed:
- outdoor grill, indoor grill pan, or outdoor flat top grill (my new favorite way to make burgers).
- chef's knife
- cutting board
- grater or microplane
- large bowl
- baking sheets
- cooking rack (for cooking the pork belly in the oven)
- parchment paper
- aluminum foil
How this recipe came to be:
I don't typically see pork belly in the stores I frequent, so when I spotted it at my local Costco, I quickly added it to my cart.
When I arrived home, I divided the package into serving sizes and wrapped them carefully for the freezer until I decided how I wanted to use them.
Pork belly freezes wonderfully well so next time you see it in the market I suggest you snap it right up and make these delicious burgers!!
What is pork belly?
In case you're wondering what pork belly is, it's the boneless cut of fatty meat from the belly of a pig. Pretty simple.
It's basically bacon, but it's uncured, unsmoked, and usually comes in slab form.
If you don't have pork belly, please feel free to substitute bacon in this recipe.
How to cook sliced pork belly:
- Layered it on a baking sheet fitted with a rack and roast it in the oven for 40 minutes at 425 degrees.
- You can also cook the pork belly in a skillet if desired, but the cleanup is less if you cook it in the oven.
- I also like to line my baking sheet with aluminum foil because, well, I'm lazy! 🙂
What is a shallot?
A shallot is a member of the alluim family and are related to onions, garlic, and chives.
They're milder in flavor than onions and have less of a pungent bite than garlic.
Shallots have become one of my favorite ingredients to cook with. If you don't already cook with shallots, I strongly urge you to give them a try!
This recipe calls for two medium shallots. One is minced, and one is grated, and then they're added to two pounds of ground beef.
The grated shallots mixed with the beef will keep the ground beef juicy and flavorful as it cooks.
Can onions be swapped for the shallots in this recipe?
Sure!
That said, I do recommend still grating part of an onion and mixing it in with the ground beef before forming the patties.
You'll be amazed at how juicy your burgers will be!
Can other ground meat be swapped for the beef in these burgers?
For sure!
I suggest ground turkey, ground pork, or even ground lamb,
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The step-by-step photo instructions:
- Mix the shallots and beef together, but don't over mix as it will make the burgers tough.
- Shape the meat into six equal-sized patties.
- Roast the sliced pork belly in a 425-degree oven for 40 minutes, or until your desired doneness.
- Once the patties are formed, make an indentation in the center of each patty with your thumb. This will keep the burgers from puffing up while they cook, and will help them hold their shape.
- Place the patties on a preheated grill and cook until your desired doneness.
- Top each burger with a slice of Gouda cheese, and serve once the cheese has melted.
Additional burger recipes:
Aloha Turkey Burgers (pictured below)
These Aloha Turkey Burgers are everything you love about a big juicy burger, and the fact that they’re made with ground turkey is a deliciously pleasant surprise!
Double Decker Black and Bleu Burger from For the Love of Food
Breakfast Burger from Jenni Field's Pastry Chef Online
Man Burgers Stuffed with Caramelized Onions and Pinot Noir (pictured below)
Burgers stuffed with caramelized onion and Pinot Noir? Say What? I'll bet nobody saw these burgers coming!
Short Rib Burgers with Lemongrass and Fennel from Girl Carnivore
Maple Bacon Burger from Grillax
Lamb and Feta Burgers with Tzatziki Sauce (pictured below)
These Juicy Greek Lamb Burgers with Feta Cheese &Tzatziki Sauce mimics the big, bold Greek flavors of an authentic gyro sandwich! OPA!
Garlic Pork Burgers Spanish Style from Abbe This is How I Cook
Bruschetta Burger from Kudos Kitchen by Renee
Italian Sausage Pizza Burger (pictured below)
They’re the best of both worlds (pizza and burgers), and they take less time to get on the table than a traditional pizza delivery and they taste better than a standard burger.
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
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Printable Recipe Card
Pork Belly Burger
Ingredients
- 1 pound thick cut pork belly
- 2 pounds ground beef I use an 80/20 blend
- 2 medium shallots 1 minced and 1 grated
- salt and pepper to taste
- 6 slices Gouda cheese
- 6 burger buns
- toppings of your choice lettuce, tomato, pickle, ketchup, mustard, etc.
Tools and Equipment
- baking sheet
- aluminum foil optional
- rack for the baking sheet optional
- large bowl
- microplane grater
- chefs knife
- spatula
Instructions
- Preheat oven to 425-degrees
- Line a baking sheet with a baking rack.
- Place the pork belly in an even layer on the rack and roast in a preheated oven for 40 minutes (or until your desired doneness). Set aside.
- Place the ground beef in a large bowl and add the minced and grated shallots.
- Mix the beef and shallot mixture, but don't over mix.
- Shape the ground beef into six evenly sized patties.
- Season the patties liberally with salt and pepper.
- Cook the burgers on a preheated grill until your desired doneness.
- Add the cheese and allow to melt.
- Place the burger on bun, top with the cooked pork belly slices and add he topping s of your choice.
- Serve.
Nutrition
I sincerely hope you've enjoyed today's deliciously easy burger recipe as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
All of the recipes you'll find here on my website are in loving memory of my son, Greg, who left this earth far too soon and will be forever in our hearts.
Lisalia says
Yummy! This tastes like it was made on the cooking channel - in an episode of gourmet burgers! So so good.
Renée says
It's tastes fancy, but it's really so so simple. Glad you enjoyed it, Lisalia!
Linda says
What a tasty burger! I had pork belly for the first time in a Korean BBQ restaurant and have wanted to try it at home ever since. This is a great way to use that tasty piece of meat plus I get my burger fix too! We'll be cooking these again real soon for our next family get-together.
Renée says
Glad this recipe could kill two birds with one stone (so to speak) for you, Linda. Glad you liked it!
Kimberly @ The Daring Gourmet says
Wow, this looks and sounds mouth-wateringly good!!
Cecilia Cortez says
Oh this sounds so good. I am so glad grilling season is here. I just bought a new grill and can’t wait to try these out this weekend. Thanks for sharing 🙂
Renée says
So glad you like this recipe, Cecilia. Thanks for taking the time to comment. I hope you love the burger as much as we did!
Cathy | Lemon Tree Dwelling says
I know some people (my husband!) who would LOVE this burger!
Renée says
My husband loved it too, Cathy. Of course he love anything with lots and lots of meat!
Jessica - The Novice Chef says
That is one beautiful burger!!
Renée says
Thanks, Jessica. I appreciate that!
Heather | All Roads Lead to the Kitchen says
I can almost taste that pork belly melting on my tongue - yum!
Renée says
This was the first time I'd cooked with pork belly. It was a real treat, and I'm glad I have more in the freezer. Yay!
Amanda | The Chunky Chef says
I LOVE pork belly, but never thought of putting it on a burger 🙂 Genius!
Renée says
It was delicious. I'd never thought of it before either. Glad I finally did. SO good!
Florentina says
These are very interesting. Major dude food I would say, so next bbq I will show off 😉
Renée says
LOL. Dude food for reals!
Bintu | Recipes from a Pantry says
Why is everyone not doing this? What a fantastic idea!!
Renée says
I'm not sure, but I'm glad I did! Thanks so much!!
Beth says
My mouth is watering! Can I come to your house for dinner?! I'll bring dessert 😉
Renée says
Beth, there is always extra food here. Come on over. I'd love to have you 🙂