• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Main Course Recipes » Beef Recipes

    Published: Sep 2, 2020 · Modified: Jan 18, 2023 by Renée · This post may contain affiliate links · 10 Comments

    Dry Rub Skirt Steak Sandwiches

    Sharing is caring!

    144 shares
    • Share
    • Tweet
    Jump to Recipe
    A closeup vertical photo of a dry rub skirt steak sandwich with onions and peppers along with a title text overlay graphic

    Open wide, this is BIG! Dry Rub Skirt Steak Sandwiches are juicy slices of seasoned beef that are piled high on a crusty roll and then topped with sauteed green bell peppers and sweet onion slices. 

    A vertical photo collage of dry rub skirt steak sandwiches one photo a plate of beef and the other is a completely sandwich

    The recipe for the dry rub I'm sharing with you today can be made in advance and kept in a sealed container in your pantry or spice cabinet.

    It's delicious for use on beef, chicken, pork, lamb, and just about anything else you can think of.

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Dry Rub Skirt Steak Sandwiches is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe. 

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    How to make a dry rub skirt steak sandwich

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • 2 outside skirt steaks
    • ground coriander
    • smoked paprika
    • ground smoked (roasted) cumin
    • allspice
    • dried oregano
    • ground mustard
    • salt and pepper
    • garlic powder
    • brown sugar
    • canola oil or grapeseed oil
    • bell peppers
    • sweet onions
    • crusty rolls
    • beef broth or beef stock
    • hot sauce (optional)

    Kitchen tools and equipment needed:

    • indoor grill pan or outdoor grill
    • outdoor flat top grill (option)
    • large skillet
    • long-handled tongs
    • slicing knife
    • carving board
    • measuring cups and spoons
    • instant-read meat thermometer
    • aluminum foil
    • air-tight containers (for storing leftover rub)

    What is my favorite way to cook this dry rub skirt steak?

    I've done it many ways over the years.

    On the outdoor grill, shown in the photos.

    On an indoor grill pan which is good during the colder months, or when it's raining.

    But my very favorite of all is on the outdoor flat top. I adore the sear and flavor the meat gets on the flattop, and it's really fun to cook on to boot.

    There are many great accessory packs for an outdoor flat top, and many sizes and styles to choose from.

    Since my method of cooking is "go big or go home" I have a very large one with a nifty cover to keep the cooking surface dry since the flattop is essentially a large, elongated cast iron skillet.

    A skirt steak sandwich in a blue takeout basket with a small container of beef juice and a bottle of hot sauce in the background.

    Alternate cuts of meat to use for this recipe:

    Feel free to use flank steak, beef tenderloin (pricey, but delicious), hanger steak, flap steak, or even rib-eye steak (buy it when it goes on sale.

    What part of the cow does skirt steak come from?

    A skirt steak comes from the diaphragm. It is a long, thin cut with a very intense beefy flavor.

    What temperature should a skirt steak be cooked to?

    For maximum tenderness, make sure to cook the skirt steak to rare or medium-rare only.

    Internal temperatures for cooking skirt steak:

    • RARE - 120 - 125 degrees Fahrenheit
    • MEDIUM RARE - 125 - 130 degrees Fahrenheit
    • MEDIUM - 130 - 135 degrees Fahrenheit

    What is the best cooking temperature for making skirt steak?

    Since it is sometimes difficult to judge the cooking temperature of a grill or flattop, preheat your preferred cooking surface under medium-high heat for at least 10 minutes before adding the meat.

    How long should the skirt steak sit with the dry rub before cooking?

    At least 30-minutes (at room temperature), but no longer than one hour.

    If the skirt steak will sit with the dry rub for one hour, make sure to keep it chilled in the refrigerator.

    If chilling before cooking, allow the meat to sit at room temperature for 30 minutes before cooking.

    How to ensure quality tenderness in a skirt steak:

    ALWAYS slice a skirt steak across the grain.

    More about why slicing meat across the grain is so important:

    Why this recipe works?

    Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious.

    With the addition of some beef broth for dipping and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) then this recipe has your/their name/names, written all over it. 🙂

    These skirt steak sandwiches are great to serve to your hungry family and friends any day of the week.

    How to make dry rub skirt steak sandwiches:

    • Mix together the dry rub spice blend (recipe follows).
    • Liberally spread the spice rub on both sides of the skirt steak.
    • Allow the meat to sit with the spice rub for at least 20 minutes.
    • Meanwhile, saute green pepper and onion slices in a large skillet until softened.
    How to make a dry rub skirt steak sandwich
    • Grill the steaks (either outdoors or on an indoor grill pan) for approximately 5 minutes per side or until your desired doneness.
    • Remove the steaks from the grill and allow the meat to sit, covered, for at least 10 minutes.
    • Thinly slice the skirt steak across the grain for maximum tenderness.
    • To make sandwiches, pile the meat on crusty rolls, top with the sauteed green pepper and onion.
    • If desired use beef broth or stock for dipping, and sprinkle the sandwich with hot sauce.
    How to make a dry rub skirt steak sandwich
    A closeup photo of a dry rub skirt steak sandwich loaded with sauteed onions and peppers with a spice blend in the foreground.

    What to serve alongside meaty skirt steak sandwiches?

    • ROASTED BABY POTATOES WITH GARLIC AND HERBS (pictured below)

    Roasted baby potatoes are creamy in the center, and golden brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise and you have the perfect side dish or even a fun and unusual party appetizer!! YUM!!

    A brown oval bowl filled with baby roasted potatoes and dipping sauce and a garlic braid in the background.
    • COPYCAT SUNFLOWER CRUNCH KALE AND CABBAGE SALAD (pictured below)

    Crunchy, healthy, and completely addictive. This Sunflower Crunch Kale and Cabbage Salad has it ALL going on!! Dig in! You’re going to love this colorful salad!

    A round white bowl filled with sunflower crunch kale and cabbage salad
    • NO-CHURN SWEET CORN BUTTERSCOTCH ICE CREAM (pictured below)

    If you’re looking for a new frozen taste sensation that will knock your socks off, look no further. This unbelievably delicious No-Churn Roasted Sweet Corn Ice Cream will do just that!

    A small bowl filled with sweet corn ice cream along with a green napkin and a spoon

    A vertical closeup of a dry rub skirt steak sandwich with peppers and onions and a title text overlay graphic

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's easy recipe for meaty beefy skirt steak sandwiches.

    If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating in the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Printable Recipe Card

    Recipe for Dry Rub Skirt Steak

    Dry Rub Skirt Steak Sandwiches

    Renee Goerger
    Bold and flavorful tender slices of beef are stacked high on a crusty roll and topped with sauteed green peppers and onions.
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Inactive Time 30 minutes mins
    Total Time 55 minutes mins
    Servings 8
    Calories 399 kcal

    Ingredients
      

    For the dry rub

    • 3 tablespoons ground coriander
    • 3 tablespoons smoked paprika
    • 3 tablespoons ground smoked cumin
    • 1 teaspoon allspice
    • 1½ tablespoons ground cinnamon
    • 2 tablespoons dried oregano
    • 1½ tablespoons dry mustard
    • 3 tablespoons salt
    • 1½ tablespoons black pepper
    • 2 tablespoons garlic powder
    • 4 tablespoons brown sugar

    For the sandwich

    • 2 beef skirt steaks
    • 1 tablespoon canola oil
    • 3 green bell peppers seeded and sliced
    • 2 large sweet onions peeled and sliced
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 8 crusty rolls
    • 1½ cup beef broth for dipping optional
    • hot sauce optional

    Tools and equipment

    • Large glass bowl with lid for mixing the dry rub
    • outdoor grill or indoor grill pan
    • long handled tongs for flipping the meat
    • large skillet for sauteing the peppers and onions
    • medium bowl for the beef broth
    • baking sheet or large platter for meat
    • slicing knife and cutting board for meat
    • aluminum foil

    Instructions
     

    • In a large bowl with a lid, mix all the ingredients for the dry rub until well combined.
    • Place the meat on the baking sheet and liberally sprinkle the dry rub on both sides of the meat and rub it in lightly.
    • Allow the meat to sit for approximately 30 minutes.
    • Meanwhile heat a large skillet to medium, add the canola oil and the sliced peppers and onions.
    • Sautee the green peppers and onions with ½ teaspoon salt and ¼ pepper until they softened and cooked through. Remove from heat and keep warm.
    • Place the steaks on a hot grill and cook for approximately 5 minutes per side.
    • Remove the cooked steaks from the grill and allow to sit, covered with aluminum foil, for at least 10 minutes.
    • Slice the meat across the grain in thin slices.
    • To serve pile the sliced beef onto crusty rolls and top with the sauteed peppers and onions.
    • Spoon (or dip) the beef stock over the prepared sandwiches and a few shakes of hot sauce if desired.
    • Serve hot!

    Video

    Notes

    The dry rub can be made ahead and kept in the pantry or spice cabinet (covered) for additional use and on other meats. Try it on chicken, pork, lamb and even seafood and vegetables.

    Nutrition

    Serving: 1sandwichCalories: 399kcalCarbohydrates: 37gProtein: 27gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 64mgSodium: 3218mgFiber: 7gSugar: 13g
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's easy and deliciously flavored skirt steak sandwich recipe as much as I've enjoyed bringing it to you!

    Closeup image of a dry rub skirt steak sandwich with sauteed green peppers and onions and a bottle of hot sauce on the side.
    A baking sheet and napkin loaded with Butterscotch Ritz Cookies with a glass of milk in the background.

    Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, AND YOUTUBE.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

    Custom Renee Signature

    More Beef Recipes

    • A platter filled with French Onion Short Ribs with fresh thyme sprigs on top and a bowl of mashed potatoes in the background.
      French Onion Short Ribs
    • A serving of Savory Italian Beef Bread Pudding on a bed of lettuce with a fork.
      Italian Beef Bread Pudding
    • A sliced in half Burger Stuffed with Caramelized Onions on a cutting board along with a glass of wine and some onions.
      Burgers Stuffed with Caramelized Onions and Wine
    • Corned Beef Hash Frittata

    Reader Interactions

    Comments

    1. Sydnie says

      September 03, 2020 at 8:33 am

      YUM YUM YUM! I love this recipe! Thanks for sharing this goodness!

      Reply
      • Renée says

        September 03, 2020 at 9:00 am

        My pleasure, Sydnie!
        Enjoy the recipe!
        Renee

        Reply
    2. Jenn says

      September 03, 2020 at 8:18 am

      This dry rub is such a marvelous combination of spices and flavors! Thanks so much for the genius recipe to take these skirt steak sandwiches to the next level!

      Reply
      • Renée says

        September 03, 2020 at 9:00 am

        Glad you think so too, Jenn.
        It's one of our favorites and I'm glad it's one of yours too.
        Renee

        Reply
    3. Ashlyn @ Belle of the Kitchen says

      July 02, 2016 at 6:13 pm

      These look mouthwatering good! I could devour one of these right now!

      Reply
    4. Cookin Canuck says

      July 01, 2016 at 4:14 pm

      Making extra spice rub to keep on hand is such a great way to make meal prep easier. What a fantastic, satisfying sandwich!

      Reply
    5. Erin @ Texanerin Baking says

      July 01, 2016 at 7:52 am

      Meat and bread lover here! I would SO love one of these. I wish we had better beef here! I can find imported skirt steak from the US but it's, like, $20 a pound. Lol. Not happening. 😉

      Reply
    6. Sandi (@fearless_dining) says

      July 01, 2016 at 12:21 am

      I love the idea of making my own rub. Great idea.

      Reply
    7. Shelley @ Two Healthy Kitchens says

      June 30, 2016 at 4:12 pm

      These look delicious! The dry rub alone is enough to make my mouth water! Perfect for a summertime dinner! 🙂

      Reply
    8. Kacey @ The Cookie Writer says

      June 30, 2016 at 1:08 pm

      I love the flavours going on in that rub! Perfect for when we need a quick steak fix (usually buy our steak last minute, lol.)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A Spaghetti Stuffed Bell Pepper topped with melted cheese.
      Spaghetti Stuffed Bell Peppers
    • Slices of Pork Tenderloin with Cinnamon Apples and parsley on a plate.
      Skillet Pork Tenderloin
    • Two Chicken Parmesan Stuffed Portobellos on a plate with lettuce and tomatoes.
      Chicken Parmesan Stuffed Portobellos
    • An Alfredo Ravioli Lasagna in a spring form pan.
      Alfredo Ravioli Lasagna
    • A round blue plate filled with Ground Beef Sauerbraten Goulash over noodles.
      Ground Beef Sauerbraten Goulash
    • A large serving of Chili Mac with a Cornbread Crust in a purple bowl.
      Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2023 Kudos Kitchen By Renee