Appetizers & Snacks

Roasted Baby Potatoes with Garlic & Herbs
Appetizers & Snacks, Breakfast & Brunch, Food Featured, My Videos, Potatoes, Sauces & Dressings, Savory, Savory

Roasted Baby Potatoes with Garlic & Fresh Herbs

If you’ve been on a potato free diet (been there, done that), then close your eyes and pretend these are mushrooms instead. LOL. Just kidding.

The truth of the matter is, these Roasted Baby Potatoes with Garlic & Fresh Herbs will make you rethink that whole doing without potatoes thing…and rightly so!

Golden Crispy Parmigiano-Reggiano Parmesan Fennel Crackers - kudoskitchenbyrenee.com
Appetizers & Snacks, Ethnic, Herbs & Spices, Italian, Savory

Crispy Golden Parmigiano-Reggiano Parmesan Fennel Crackers

If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.

After all, isn’t it time you treated your family and friends like royalty by serving them the “King of Cheese?”

Freaky Good Pesto Spaghetti Squash Puking Pumpkin for Halloween - kudoskitchenbyrenee.com
Appetizers & Snacks, Halloween, Holidays, Savory, Side Dish, Vegetables

Freaky Good Pesto Spaghetti Squash Puking Pumpkin for Halloween

The day I came up with this recipe for pesto spaghetti squash was the day I first spotted the little pie pumpkins in the produce section of the store. I stood there for a moment pondering how I could use one of the pumpkins along with some spaghetti squash which was one section over.

The idea hit quickly. Kind of like nausea itself. But, trust me when I tell you queasy never tasted so good!

Cherry Yeast Bread with White Chocolate Ganache Drizzle - kudoskitchenbyrenee.com
Appetizers & Snacks, Baking, Breakfast & Brunch, Desserts, Fruits & Berries, Light & Fit, Specialty, Sweet, Sweet, Yeast & Quick Breads

Low Sugar Cherry Yeast Bread with White Chocolate Ganache Drizzle

I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL