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    Home » Appetizers and Snacks Recipes

    Published: Nov 16, 2014 · Modified: May 20, 2024 by Renée · This post may contain affiliate links · 15 Comments

    Spicy Baked Crab Rangoon

    These two-bite Spicy Baked Crab Rangoon pack a flavorful punch in a small package. Sesame seeds and sriracha add the perfect final touch to these tasty little appetizers.
     
    Spicy Baked Crab Rangoon with sesame seeds and sriracha

    I have a mad, crazy love for crab Rangoon. That said, this recipe tastes nothing like the ones from our local Chinese take-out restaurant. But they're good...and spicy...and my dad enjoyed them (which is really saying something, if you only knew my dad)!

    I made these Rangoon to take to my sister's house a few weeks ago when she'd invited some family members over for pizza.

    As I was making them, I kept thinking to myself that my dad is never going to even sample these as they're not in his wheelhouse of foods he'd enjoy. He's not a cream cheese eater, and I doubt he'd enjoy sriracha either.

    I do know however that he enjoys sesame seeds, so I made sure to sprinkle them on top to make them look more appetizing to my dad's eye.

    Spicy Baked Crab Rangoon with sesame seeds and Sriracha

    When we got to my sister's house, I placed the plate on the table and said nothing. I didn't even say what they were, or what they contained as far as ingredients. I guess that was a smart idea because before long my dad had eaten several of them and commented how much he liked them. WOW! It's amazing what a few little sesame seeds can do!

     
    Spicy Baked Crab Rangoon with sesame seeds and sriracha
     

    You'll also notice from the photographs that I lined the plate with sesame seeds. No, this wasn't for my dad's sake (HaHa), it was to get the Rangoon to sit straight on the plate (think kosher salt and oysters). Then, when the wontons were all eaten, I easily funneled them back into the jar they came from, and not one tiny seed was wasted in the presentation of this dish.

     
    SPICY BAKED CRAB RANGOON  {PRINT THIS RECIPE}
    Yield: 36 appetizers      Prep Time: 20 minutes
    1 package won ton wrappers (found in the refrigerated produce section of the grocery store)
    Olive oil spray
    8 - 10 ounces canned lump crab meat
    1 block (8 ounces) cream cheese, softened to room temperature
    1 teaspoon sesame oil
    4 green onions, finely chopped (white and green parts)
    ½ teaspoon salt
    ¼ teaspoon pepper
    1 teaspoon garlic powder
    1 tablespoon sriracha, plus additional for garnish
    2 - 3 cups toasted sesame seeds for garnish and for lining the plate
     
    -Preheat the oven to 375 degrees.

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    -Line mini muffin tins with wonton wrappers. *Note - to keep the wonton wrappers soft and pliable, wrap them in a damp paper towel and microwave for a few seconds on low power.
    -Once the wrappers are in the muffin tins, spray them lightly with olive oil spray.
    -Bake in a preheated oven for 8-10 minutes until they turn golden brown. Remove and cool.
    -Meanwhile in a medium-size bowl, mix together the crab meat, cream cheese, sesame oil, green onions, salt, pepper, garlic powder, and 1 tablespoon sriracha.
    -Fill each wonton cup with approximately 1 tablespoon of the crab mixture.
    -Top each Rangoon with a light squirt of additional sriracha and a light sprinkling of sesame seeds.
    -Place about 2-3 cups of toasted sesame seeds on the bottom of a serving platter and place the baked Rangoon on top of the seeds to level.
    -Refrigerate until ready to serve. Serve cold.
     
     
     
     
     
     
    Spicy Baked Crab Rangoon with sesame seeds and sriracha
     
    Spicy Baked Crab Rangoon with sesame seeds and sriracha
     

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    1. Pam says

      November 19, 2014 at 6:13 pm

      Oh my goodness those look incredible, perfect party bite

      Reply
    2. Melanie says

      November 19, 2014 at 2:09 am

      Mmmm. Those look perfect for party season. I love bite sized everything!

      Reply
    3. Nikki says

      November 18, 2014 at 12:00 pm

      Smart! It's next thing I'll make to take to a party! Hooray for pleasing dad's taste buds!

      Reply
    4. Sarah Walker Caron (Sarah's Cucina Bella) says

      November 18, 2014 at 12:12 pm

      What a great little appetizer! I love your presentation too -- great ideas!

      Reply
    5. Paula Jones says

      November 17, 2014 at 11:41 pm

      I can never resist crab rangoon!

      Reply
    6. Ashley @ Wishes and Dishes says

      November 17, 2014 at 11:37 pm

      These look addicting!! Love the sesame seeds on top

      Reply
    7. Ginny McMeans says

      November 17, 2014 at 11:20 pm

      I bet these really are good! Yay for your dad on eating with his eyes first and then moving on to a bite. Yum!

      Reply
    8. Kim (Feed Me, Seymour) says

      November 18, 2014 at 2:48 am

      I love anything in a wonton wrapper but I think crab rangoon is my favorite. and I love the spicy element! I'll definitely be stuffing these in my face!

      Reply
    9. Cookin' Canuck says

      November 17, 2014 at 4:27 pm

      I can see why your dad liked these so much. I'm pretty sure I wouldn't be able to stop eating them.

      Reply
    10. The Food Hunter says

      November 17, 2014 at 2:38 pm

      perfect little appetizer for the holidays

      Reply
    11. Heather Schmitt-Gonzalez says

      November 17, 2014 at 2:31 pm

      That's so funny that you you mentioned the sesame seeds on the plate...because just then I was thinking how many sesame seeds were there...all nice and toasted (and how expensive it would be to let them go to waste). 😉 These sounds amazing, right up my alley. I'd probably eat the majority of the plate.

      Reply
    12. Brenda@SugarFreeMom says

      November 17, 2014 at 8:05 pm

      Great idea with sesame seeds to get them to stand up.

      Reply
    13. Erin Dee says

      November 17, 2014 at 12:36 pm

      These are so creative and fun! I need to find some of those won ton wrappers. And awesome that your dad tried and liked them. 🙂

      Reply
    14. Kirsten/ComfortablyDomestic says

      November 17, 2014 at 3:24 pm

      Sesame seeds are totally underrated as far as garnish goes because they add so much flavor. Smart move not saying anything about what was in the ragoons so that your dad would try them!

      Reply
    15. Nutmeg Nanny says

      November 17, 2014 at 1:19 pm

      This is the type of appetizer I would go crazy for! When we moved it took me testing out 5 different take-out places to find the perfect crab rangoon. I totally understand your crazy love!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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