I’ve always been a lover of greens. Even when I was growing up, I’d be the one to reach for a spoon and the last few vegetables in the bowl at dinnertime to polish them off.
For me, the dessert would go uneaten, but the veggies didn’t stand a chance!
The recipe I’m sharing today for (#SundaySupper ~ Eat Your Greens), is for Spinach Artichoke Crustless Quiche Squares. It’s one of my favorites!
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Cheesy Spinach Artichoke Appetizer Squares is available near the end of this post.
The ingredient list;
- Frozen Spinach, (thawed)
- Canned Artichoke Hearts, (chopped)
- Onion, (finely minced)
- Grated Nutmeg
- Butter
- Eggs
- Milk
- All-Purpose Flour
- Baking Powder
- Parmesan Cheese, (grated)
**This post is being updated from the original publication in 2014. The recipe has remained completely unchanged from the original post with only the text being updated.
This article now also includes a video presentation along with a printable recipe card including nutritional information.
This is what I shared about this recipe back in 2014;
I remember the classic spinach and artichoke dip from the late 1970s and early 1980s, and it became popular again early in 2000s.
I’ve taken that original recipe and have updated it to be quiche-like and portable. These spinach artichoke party squares can be eaten as an appetizer, side dish, or a between meal snack while standing at the kitchen counter (not that I would know about anything like that)! HA!
How and when to serve spinach artichoke quiche squares;
- If serving these spinach artichoke squares as a party food, I suggest cutting them into smaller, bite-sized squares and serving them at room temperature.
- If serving them as a side dish, cut them big, and serve them warm.
- If eating them at the kitchen counter, grab a fork and dig into the pan they were cooked in. Yep, that works just fine!
- And don’t forget, they’re green!! So serve them for St. Patrick’s Day!!
The easy instructions;
- In a large bowl, combine the thawed, dry spinach, chopped artichokes, minced onion, and grated fresh nutmeg.
- In a medium bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the spinach mixture, and stir to combine.
- Add the flour, baking powder, and Parmesan cheese into the spinach mixture and stir until just combined.
- Pour the mixture into a 8 x 8 baking dish that has been sprayed with cooking spray.
- Bake in a preheated oven for approximately 35-40 minutes or until the center is set.
- Remove from oven and allow to cool slightly before cutting into appropriate sized squares.
- Serve warm or at room temperature.
Can spinach artichoke appetizer squares be frozen?
- Yes! Bake them first. Cool them completely. Wrap them well. Freeze them for up to 2 months.
- Thaw them completely before reheating.
- Cover with foil, and reheat in a 375-degree oven for 10-12 minutes.
For additional recipes using spinach and/or artichokes, please click on the following titles for;
- Hot Spinach Dip from Skinny Taste
- Spinach Artichoke Dip from Tastes Better From Scratch
- Baby Artichokes with Garlic and Tomatoes from Steamy Kitchen
- Low Carb Creamed Spinach Casserole (pictured below) from (yours truly) Kudos Kitchen
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Spinach Artichoke Appetizer Squares if desired. Plus, I’ve added some additional items that are meant to give you a giggle because it’s fun to shop! 😉
By clicking on the item photo, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase one of these products through Amazon.com. As an Amazon Associate, I earn from qualifying purchases. For additional information please view my privacy policy.
Below is the printable recipe card for today’s Spinach Artichoke Crustless Quiche Squares.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 1 bag (16 ounces) frozen spinach, thawed and squeezed dry
- 1 can (15 ounces) artichoke hearts, drained and chopped
- 1 medium red onion, finely minced
- 1/8 teaspoon freshly grated nutmeg
- 3 tablespoons butter, melted
- 3 large eggs, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup grated Parmesan cheese
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
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Preheat oven to 350-degrees.
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In a large bowl, combine the spinach, artichokes, onion, and nutmeg.
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In a medium bowl, whisk together the butter, eggs, and milk.
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Pour the wet ingredients into the spinach mixture and stir to combine.
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Add the flour, baking powder, and Parmesan cheese into the spinach mixture and stir until just combined.
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Pour the mixture into a 8 x 8 baking dish that has been sprayed with cooking spray.
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Bake in a preheated oven for approximately 35-40 minutes or until the center is set.
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Remove from oven and allow to cool slightly before cutting into appropriate sized squares.
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Serve warm or at room temperature.
More from 2014 –
Naturally, this is one of my hand painted glassware items I picked to go along with the “Eat Your Greens” theme. As you can tell it was pretty much was a no-brainer. See? It IS easy being green!
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And now without further adieu, listed below are the other “Eat your Greens” recipes from the wonderful #SundaySupper family of cooks and bakers. I’d also like a take a moment to thank our host for the week: DB from Crazy Foodie Stunts (aka Foodie Stuntman). Great topic, DB! I really enjoyed it!
Green Light Appetizers and Sides
Getting Greens Through Salads
Entreés That Will Leave You Green With Envy
Desserts and Beverages That Will Make Others Turn Green
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I sincerely hope you’ve enjoyed today’s recipe for Cheesy Spinach Artichoke Appetizer Squares as much as I’ve enjoyed bringing it to you!
Should you have any questions regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;
FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, and YOUTUBE
Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn a commission for my recommendations. As always, I thank you for your support!
Artichokes are my favourite winter vegetables! I ADORE them! I must try to make these squares as I am sure they'd be a hit in my house (my little ones could eat Parmigiano all day long!). 🙂
Spinach AND artichoke hearts???? I'm sold!!!
Well where was I in the late 70"s? I know I wasn't eating these. They look wonderful. Pinned. Love those veggie glasses. Nice cooking with you for Sunday Supper.
This recipe is pure genius! I love it! It's so creative and looks mighty delish!
These squares are absolutely adorable! I can definitely see making these for a dinner party as an appetizer. Pinning for future use. 🙂
Oh Renee! I love spinach & artichoke together. I am definitely going to make these!
Love these spinach and artichoke squares. I will certainly be making them and eating them…standing up and sitting down!
I could just eat a big piece for dinner!
These sound delicious no matter when or how you serve them! Pinned!
These look delicious!
I think I have spinach AND artichoke hearts right now. This is a must. Thanks for sharing with #SundaySupper.
LOVE artichoke – thinking this is a great new recipe to try!
Great addition – this just looks so tasty (and green!). The glasses with the veggies are adorable.
LOVE these spinach and artichoke squares . . I would seriously gobble down like 3, easily! Delicious!!!
I love artichoke and spinach dip — and this looks even yummier! I think I could eat an entire row! Delicious!!!
A classic combo. Sounds delicious!
Those look SO good!!!
Oh wow I have never seen anything like these squares but I know we have to try them. My husband and I love artichoke and spinach.
Classic appetizer from the '70s! I remember these from my beloved Sunset Magazine. I'm going to try your version.
Wow, this is a blast from the past, and a good one at that!
We love this recipe and are going to link to it from our social media (Twitter and Facebook), so our followers can see how you made it.
Keep up the good cookin' and we invite you to follow us for even more delicious recipes starring healthy greens.
–Your friendly Southern California farmers at Cut 'N Clean Greens
I made you recipe yesterday for a wine & appetizer party. I'd made something similar in the past, but minus the artichokes. I coarsely chopped the artichokes, spinach and onion in the food processor.I thought it was good, but lacked seasoning. It could be me since I'm a "salt" person. The next time I make these – and there will be a next time – I'm going to add some crumbled feta. Love the artichoke addition. Thanks for the recipe!
Hi Mary! Thanks so much for coming back to tell me that you tried, and enjoyed, this recipe. I think adding feta to these will be a delicious addition, and will definitely up the salt factor that you love! You're welcome for the recipe! I love bringing them to you 🙂
Renee
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Easy and flavorful is always a win!
100%
I could pop these all night long! Move over dessert, this mamma needs some spinach squares!
My feelings exactly! 🙂
I wanted to like these. I am not sure what I could have done wrong. But they are dense and yet mushy and need salt for sure. Can you suggest a change. How about if I use a different cheese? (what about cottage cheese?)
Hi, Nancy!
I’m sorry you didn’t like these because I certainly wanted you to as well.
I wonder what could have happened?
I’m not trying to put this on you, but I have to ask…did you squeeze the frozen spinach dry before adding it to the mix?
If not, that may have contributed to the mushiness.
These squares are, in fact, very dense (because they’re packed with ingredients), but I’ve never had the problem of them being mushy.
Of course, you can always play with the recipe and add cottage cheese (I do think that would work), but I don’t think it would add much more flavor.
Adding more salt is a very personal preference, but it would add more flavor if you felt it lacking.
Perhaps a feta cheese would help add the flavor and a salty bite you might enjoy. Or. for more flavor, maybe a pepper jack would be to your liking?
If you decide to try these again with any changes I’d love to hear how they worked for you.
In the meantime, I appreciate the comment even though these weren’t for you.
Take care,
Renee