Sriracha Firecracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM!
These hot and sweet Sriracha firecracker snackers will be a hit at your next tailgating event or your next party.
They’re incredibly easy to make and take only a handful of ingredients that you probably already have in your pantry and fridge.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Sriracha Firecracker Snackers is available near the end of this post. OR click on the “jump to recipe” button found above to be taken directly to the recipe.
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After he gets home from work, my husband likes a little something crunchy to munch on to take the edge off before dinner. I made these Sriracha Firecracker Cracker Snackers with him in mind, and he absolutely loves them.
The ingredient list:
- Oyster Crackers
- Sriracha
- Butter
- Olive Oil
- Honey
- Dried Basil
- Dried Oregano
- Garlic Powder
- Parmesan Cheese
Because these snacker crackers have a bit of sweet (thanks to the honey) along with the heat (hello sriracha), these little cruncher munchers are completely addicting making them the perfect accompaniment for some nice cold beer (or two) while watching your favorite team. Winning!!
The easy instructions:
- Preheat oven to 400-degrees.
- Mix together the butter, olive oil, sriracha, and honey.
- Heat to melt the butter and whisk to combine.
- Pour the heated butter mixture over the oyster crackers in a very large bowl.
- Stir or toss well to coat.
- Add the garlic powder, basil, and oregano.
- Stir well to coat.
- Add the freshly grated Parmesan cheese to the crackers and stir well to coat.
- Spread the cracker out onto two baking sheets and bake for 7 – 10 minutes, stirring once.
- Cool and serve.
How can one little cracker pack so much punch? You’ll have to make these Sriracha Firecracker Snackers and find out for yourself…Go on…make them now…I wait. It will only take you 20 minutes.
For other crunchy snack recipes:
Below is the printable recipe card along with the nutritional information for today’s Sriracha Firecracker Cracker Snackers.
Sriracha Firecracker Cracker Snackers
Ingredients
- 2 bags oyster crackers
- 3 tablespoons butter
- ¼ cup olive oil
- 1 tablespoon sriracha more if desired
- 2½ tablespoons honey
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400-degrees.
- In a small microwave-safe bowl, heat the butter, oil, sriracha, and honey. Whisk to combine.
- Add the oyster crackers to a large bowl and pour the butter mixture over the top of the crackers. Stir well or toss to coat.
- Add the basil, oregano, garlic powder, and Parmesan cheese to the crackers and stir well (or toss) to evenly coat.
- Divide and spread the crackers onto two baking sheets and bake in a preheated oven for 7 – 10 minutes, stirring once.
- Remove the crackers and cool completely.
- Store in a covered dish for up to 2 weeks.
Notes
Nutrition
Thank you so much for visiting me here today in my Kudos Kitchen!
I sincerely hope you’ve enjoyed today’s recipe for Sriracha Firecracker Snackers as much as I’ve enjoyed bringing it to you! I just know you’re going to love them as much as we do!
I have one other suggestion for you regarding these crackers; they’re also perfect as a topping for chili or soup so don’t forget to set a few aside for that purpose…that is, if you can stop munching on them long enough to remember that! 😉
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!
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Until we eat again, I hope you have a delicious day!
Kim
Sunday 15th of November 2020
400 degrees is way to high. Burnt the whole lot before I knew it.
Renée
Monday 16th of November 2020
So sorry to hear that, Kim. I know 400-degrees is high, but for only 10 minutes they shouldn't have burned. :( Renee
Joan
Sunday 3rd of February 2019
These are so yummy... but at 400 for 7 minutes, most were burnt on the bottom side before I could even turn them... I will do them again at 350. And probably use maple syrup instead of honey (just my preference of sweetness)
Renée
Monday 4th of February 2019
Hi, Joan! Glad you liked the flavor and I think it's brilliant to use maple syrup next time if that's what you like. Question for you, do you use a convection oven? I do not so I'm wondering if that may be the cause of the burned bottom. In any case, turning down the oven is a smart idea if that's what works for you. Thanks and take care, Renee
Noelle
Friday 28th of December 2018
I love sriracha, can not wait to try!
Renée
Friday 28th of December 2018
You're going to go crazy for these, Noelle. Enjoy!!
Megan Kohrs
Monday 19th of October 2015
These remind me of the snack crackers my mom and I use to make when I was little but I am all about this sweet and spicy version! Perfect game day snack!
Angie Barrett
Sunday 18th of October 2015
I would have a problem not eating all of these! love the siriacha!