Sriracha Fire Cracker Snackers

Sriracha Fire Cracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM!

These hot and spicy crackers will be a hit at your next tailgating event or your next party. They’re incredibly easy to make and take only a handful of ingredients that you probably already have in your pantry.

After he gets home from work, my husband likes a little something crunchy to munch on to take the edge off before dinner. I made these Sriracha Fire Cracker Snackers with him in mind, and he absolutely loves them.

Because these snacker crackers have a bit of sweet (thanks to the honey) along with the heat (hello sriracha), these little cruncher munchers are completely addicting making them the perfect accompaniment for some nice cold beer (or two) while watching your favorite team.

SRIRACHA FIRE CRACKER SNACKERS   {PRINT THIS RECIPE}
Yield: 8-10 cups     Prep Time: 5 minutes     Bake Time: 15 minutes

2 bags oyster crackers
3 tablespoons butter
¼ cup olive oil
1 tablespoon sriracha (or to taste)
1½ teaspoon honey
1/8 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1½ teaspoon garlic powder
¼ cup grated Parmesan cheese
2 baking sheets
parchment paper (optional)

-Preheat oven to 400 degrees.

-Place the oyster crackers in a large bowl.

-In a small bowl, microwave the butter, olive oil, sriracha and honey on medium power until the butter is melted. Whisk together.

-Pour the oil mixture over the crackers in the bowl. Add the black pepper, basil, oregano, garlic powder and Parmesan cheese. Mix well to combine all the ingredients.

-Spread the crackers onto two parchment lined baking sheets. Bake in a preheated oven for 10 minutes. Remove. Stir, and continue baking for an additional 5-7 minutes. Cool completely and serve.

How can one little cracker pack so much punch? You’ll have to make these Sriracha Fire Cracker Snackers to find out…

Go on…make them now…I wait. It will only take you 20 minutes.

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Until we eat again, I hope you have a delicious day!