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    Home » Appetizers and Snacks Recipes

    Published: Jun 3, 2013 · Modified: May 23, 2022 by Renée · This post may contain affiliate links · 3 Comments

    Barn Dance Bean Dip

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    When you want a hearty dip that will stand up to a hearty chip, look no further than this Barn Dance Bean Dip. It's truly delicious!

    Barn Dance Bean Dip Recipe

    *Disclaimer - This recipe was originally published in 2013. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    Back in March of this year my twin brother Bob and his wife Pam hosted a Country-Western themed party where they turned their garage into a big old barn, complete with hay on the floor, decorative white lights strung along the ceiling and a roulette wheel shot station, just to name a few of the fabulous decor items they surprised us all with.

    It was a wonderfully raucous evening, and Bob and Pam even got a fun young couple to come and teach us all some country line dancing. YEEHAW!

     The line dancing may not have been the prettiest thing you've ever seen but it certainly was a lot of fun and a nice way to liven up an otherwise boring winter evening.

     

    BARN DANCE BEAN DIP         {PRINT THIS RECIPE}


    ½ pound bacon cut into pieces, browned, drained, and crumbled
    1 pound ground beef browned
    1 onion, medium diced and browned
    1 can of black beans, drained and rinsed
    1 can of northern beans, drained and rinsed
    1 can of kidney beans, drained and rinsed
    1 small can of baked beans (your choice of variety and flavor)
    1 ½ teaspoon salt
    1 teaspoon freshly cracked black pepper
    1 ½ teaspoon smoked paprika
    1 teaspoon roasted ground cumin
    1 teaspoon ground red pepper
    ¼ cup molasses
    3 tablespoons apple cider vinegar
    ½ cup brown sugar
    ¼ cup ketchup

    -In a large Dutch oven over medium heat, combine all the ingredients and simmer on the stove for roughly an hour, stirring occasionally.
    -Serve warm or at room temperature with corn or tortilla chips.

     

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

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    Reader Interactions

    Comments

    1. Brandi says

      January 23, 2016 at 11:56 am

      I had a beef roast with onions, peppers and dill pinned from your blog. That recipe is now gone. Would it be possible to get it from you?

      Reply
      • Renée says

        January 23, 2016 at 3:09 pm

        Hi Brandi,
        Thanks for asking. I believe this is the recipe you're looking for. It's one for the slow-cooker.
        https://www.kudoskitchenbyrenee.com/slowcookerbeefwithpeppersonionsanddi/
        Please let me know if you have any additional questions.
        Renee

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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