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Double Chocolate Graham Cracker Toffee

This Double Chocolate Graham Cracker Toffee wins my (self-proclaimed) blue ribbon award for the best and easiest candy I have ever made. Since I’ve made it twice in the past week, that’s proof positive! When you make it, you’ll understand why! Trust me.

Vertical closeup image of a pile of double chocolate graham cracker toffee with almond slices and a title text graphic overlay.

Sometimes the best recipes (just like inventions) come out of necessity. And so it is with this recipe for Double Chocolate Graham Cracker Toffee.

Since I’d had extra chocolate graham crackers leftover from another dessert dish I’d just completed I wanted to use them up quickly before they got lost in the back of the pantry.


**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this easy homemade chocolate candy recipe is available at the end of this post. OR you can hit the “jump to recipe” text (below) above to be taken directly to the recipe. 

Jump to Recipe

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Double Chocolate Graham Cracker Toffee - www.kudoskitchenbyrenee.com

The ingredient list:

  • chocolate graham crackers
  • butter
  • brown sugar
  • heavy cream
  • kosher salt
  • pure almond extract
  • semi-sweet chocolate chips
  • white chocolate chips
  • slivered almonds
  • sea salt or pink Himalayan salt (optional)
Double Chocolate Graham Cracker Toffee With Almonds - www.kudoskitchenbyrenee.com

Why this homemade chocolate toffee recipe works:

Additional inspiration for this Double Chocolate Graham Cracker Toffee candy comes from a recipe that’s been floating around for years and years which utilizes saltine crackers, chocolate, and a brown sugar butter toffee mixture.

While that particular mock toffee is good, I think you’ll find this one is even better.

If you’re a fan of Heath bar candy, you’ll adore this!!!

The easy instructions:

  • Spray a 13″ x 9″ baking sheet with liberally baking spray or coconut spray.
  • Line the baking sheet with parchment paper and spray the paper as well.
  • Lay the chocolate graham crackers in an even layer on the prepared baking sheet. Set aside.
  • In a medium saucepan, melt the butter over medium heat.
How to make Double Chocolate Graham Cracker Toffee with Almonds
  • Add brown sugar to the saucepan and stir well to combine.
  • Continue stirring until the mixture comes to a low boil.
  • Carefully continue stirring the boiling brown sugar mixture for approximately 3-5 minutes.
How to make Chocolate Graham Cracker Toffee with Almonds - www.kudosktichenbyrenee.com
  • Remove the pan from the heat and stir in the heavy cream, pure almond extract and a pinch of coarse salt until well combined.
How to make Chocolate Graham Cracker Toffee with Almonds - www.kudosktichenbyrenee.com
  • Carefully pour the hot toffee mixture evenly over the graham crackers on the baking sheet.
  • Place the baking sheet in a preheated 400-degree oven for 10-12 minutes.
How to make Chocolate Graham Cracker Toffee with Almonds - Kudos Kitchen by Renee
  • Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the top of the graham crackers and toffee.
  • Allow the chips to sit for a few minutes until they melt. 
How to make Chocolate Graham Cracker Toffee with Almonds - Kudos Kitchen by Renee
  • Once melted, swirl the chocolate over the entire top of the crackers and toffee using an offset spatula or knife.
  • Top the chocolate with slivered almonds and a very light touch of sea salt or pink Himalayan salt to finish (optional).
  • Chill until the chocolate hardens and then remove the parchment paper from the back of the toffee. 
  • Randomly break the Chocolate Graham Cracker Toffee into pieces for serving, or gifting.
  • Enjoy!!
How to make Chocolate Graham Cracker Toffee with Almonds - Kudos Kitchen by Renee
Photo collage image of double chocolate graham cracker toffee with title text overlay graphics.

Want more homemade candy recipes?

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy homemade chocolate candy recipe.

5 from 1 vote
Double Chocolate Graham Cracker Toffee
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
This Double Chocolate Graham Cracker Toffee will win the blue ribbon award for the best and easiest candy you will ever make. After your first bite, you’ll understand why!
Course: Candy
Cuisine: Dessert
Keyword: chocolate graham cracker toffee, easy homemade chocolate candy, graham cracker toffee recipe
Servings: 3 cups
Calories: 1924 kcal
Renee – Kudos Kitchen: Renée
Ingredients
  • sleeves chocolate graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • pinch kosher salt
  • 3 tablespoons heavy cream
  • 1 teaspoon pure almond extract
  • cups semi-sweet chocolate chips
  • cups white chocolate chips
  • 1 cup slivered almonds
  • pinch sea salt or pink Himalayan salt optional
Instructions
  1. Preheat oven to 400-degrees.
  2. Prepare a 13″ x 9″ baking sheet by spraying liberally with baking spray or coconut oil spray.
  3. Lay a piece of parchment paper on the baking sheet and also spray it liberally with baking spray.
  4. Lay the graham crackers in an even layer on top of the prepared parchment lined baking sheet. Set aside.
  5. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a low boil, stirring occasionally.
  6. Continue to stir and boil the brown sugar and butter mixture for an additional 3-4 minutes.
  7. Remove the saucepan from the heat and stir in the heavy cream, almond extract, and salt.
  8. Carefully pour the hot toffee mixture evenly over the graham crackers, spreading it to completely cover the crackers.
  9. Bake the toffee crackers in the preheated oven for 10-12 minutes.
  10. Remove the baking sheet from the oven and sprinkle the top of the crackers evenly with the semi-sweet and white chocolate chips.
  11. Allow the chips to sit for 1-2 minutes to soften, and then spread and swirl the melted chocolate evenly over the top of the crackers.
  12. Sprinkle the almonds evenly over the melted chocolate and sprinkle the entire surface with a light pinch of finishing salt.
  13. Chill until the chocolate hardens.
  14. Remove the parchment paper from the back of the toffee.
  15. Break the toffee into pieces and serve, or gift.
Recipe Notes

Tools and equipment:

13″ x 9″ baking sheet, parchment paper, baking spray or coconut spray, medium saucepan, wooden spoon or spatula, measuring spoons, measuring cups, offset spatula or knife

Nutrition Facts
Double Chocolate Graham Cracker Toffee
Amount Per Serving (1 cup)
Calories 1924 Calories from Fat 1242
% Daily Value*
Fat 138g212%
Saturated Fat 75g469%
Cholesterol 203mg68%
Sodium 645mg28%
Potassium 1009mg29%
Carbohydrates 164g55%
Fiber 11g46%
Sugar 145g161%
Protein 18g36%
Vitamin A 2171IU43%
Vitamin C 1mg1%
Calcium 380mg38%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed this recipe for Double Chocolate Graham Cracker Toffee as much as I’ve enjoyed bringing it to you.

Overhead photo of a pile of chocolate graham cracker toffee with almonds.

Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

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Recipe Rating




CJJ

Sunday 22nd of November 2020

LOOKS GOOD GOING TO TRY IT OUT THANKS FOR SHARING

Renée

Monday 23rd of November 2020

My pleasure! It's completely delicious! I know you'll love it! Take good care, Renee

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