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    Home » Dessert Recipes » Candy Recipes

    Published: Feb 14, 2018 · Modified: Aug 28, 2024 by Renée · This post may contain affiliate links · 4 Comments

    Double Chocolate Graham Cracker Toffee

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    A vertical two image collage along with a title text overlay graphic for Double Chocolate Graham Cracker Toffee
    A vertical photo of double chocolate graham cracker toffee with nuts and title text overlay

    Double Chocolate Graham Cracker Toffee wins the (self-proclaimed) blue ribbon award for the best and easiest candy you'll ever make. When you make it you'll understand why! Trust me.

    Vertical closeup image of a pile of double chocolate graham cracker toffee with almond slices and a title text graphic overlay.

    For more delicious homemade chocolate candy recipes check out my No-Bake Peanut Butter and Chocolate Granola Jumbles, Tropical White Chocolate Candy Bites, Chocolate Covered Dried Cherry Clusters, and Cocoa Krispies Peppermint Bark.

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • How this recipe came to be
    • The ingredient list:
    • Why this homemade chocolate toffee recipe works:
    • The easy instructions:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

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    How this recipe came to be

    Sometimes the best recipes (just like inventions) come out of necessity. And so it is with this recipe for Double Chocolate Graham Cracker Toffee.

    Since I'd had extra chocolate graham crackers leftover from another dessert dish I'd just completed I wanted to use them up quickly before they got lost in the back of the pantry.

    Double Chocolate Graham Cracker Toffee - www.kudoskitchenbyrenee.com

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

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    • chocolate graham crackers
    • butter
    • brown sugar
    • heavy cream
    • kosher salt
    • pure almond extract
    • semi-sweet chocolate chips
    • white chocolate chips
    • slivered almonds
    • sea salt or pink Himalayan salt (optional)
    Double Chocolate Graham Cracker Toffee With Almonds - www.kudoskitchenbyrenee.com

    Why this homemade chocolate toffee recipe works:

    Additional inspiration for this Double Chocolate Graham Cracker Toffee candy comes from a recipe that's been floating around for years and years which utilizes saltine crackers, chocolate, and a brown sugar butter toffee mixture.

    While that particular mock toffee is good, I think you'll find this one is even better.

    If you're a fan of Heath bar candy, you'll adore this!!!

    The easy instructions:

    • Spray a 13" x 9" baking sheet with liberally baking spray or coconut spray.
    • Line the baking sheet with parchment paper and spray the paper as well.
    • Lay the chocolate graham crackers in an even layer on the prepared baking sheet. Set aside.
    • In a medium saucepan, melt the butter over medium heat.
    How to make Double Chocolate Graham Cracker Toffee with Almonds
    • Add brown sugar to the saucepan and stir well to combine.
    • Continue stirring until the mixture comes to a low boil.
    • Carefully continue stirring the boiling brown sugar mixture for approximately 3-5 minutes.
    How to make Chocolate Graham Cracker Toffee with Almonds - www.kudosktichenbyrenee.com
    • Remove the pan from the heat and stir in the heavy cream, pure almond extract and a pinch of coarse salt until well combined.
    How to make Chocolate Graham Cracker Toffee with Almonds - www.kudosktichenbyrenee.com
    • Carefully pour the hot toffee mixture evenly over the graham crackers on the baking sheet.
    • Place the baking sheet in a preheated 400-degree oven for 10-12 minutes.
    How to make Chocolate Graham Cracker Toffee with Almonds - Kudos Kitchen by Renee
    • Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the top of the graham crackers and toffee.
    • Allow the chips to sit for a few minutes until they melt. 
    How to make Chocolate Graham Cracker Toffee with Almonds - Kudos Kitchen by Renee
    • Once melted, swirl the chocolate over the entire top of the crackers and toffee using an offset spatula or knife.
    • Top the chocolate with slivered almonds and a very light touch of sea salt or pink Himalayan salt to finish (optional).
    • Chill until the chocolate hardens and then remove the parchment paper from the back of the toffee. 
    • Randomly break the Chocolate Graham Cracker Toffee into pieces for serving, or gifting.
    • Enjoy!!
    How to make Chocolate Graham Cracker Toffee with Almonds - Kudos Kitchen by Renee
    Photo collage image of double chocolate graham cracker toffee with title text overlay graphics.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Double Chocolate Graham Cracker Toffee with Almonds

    Double Chocolate Graham Cracker Toffee

    Renee Goerger
    This Double Chocolate Graham Cracker Toffee will win the blue ribbon award for the best and easiest candy you will ever make. After your first bite, you'll understand why!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Candy
    Cuisine Dessert
    Servings 3 cups
    Calories 1924 kcal

    Ingredients
      

    • 1½ sleeves chocolate graham crackers
    • 1 cup butter
    • 1 cup brown sugar
    • pinch kosher salt
    • 3 tablespoons heavy cream
    • 1 teaspoon pure almond extract
    • 1¼ cups semi-sweet chocolate chips
    • 1¼ cups white chocolate chips
    • 1 cup slivered almonds
    • pinch sea salt or pink Himalayan salt optional
    Get Recipe Ingredients

    Instructions
     

    • Preheat oven to 400-degrees.
    • Prepare a 13" x 9" baking sheet by spraying liberally with baking spray or coconut oil spray.
    • Lay a piece of parchment paper on the baking sheet and also spray it liberally with baking spray.
    • Lay the graham crackers in an even layer on top of the prepared parchment lined baking sheet. Set aside.
    • In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a low boil, stirring occasionally.
    • Continue to stir and boil the brown sugar and butter mixture for an additional 3-4 minutes.
    • Remove the saucepan from the heat and stir in the heavy cream, almond extract, and salt.
    • Carefully pour the hot toffee mixture evenly over the graham crackers, spreading it to completely cover the crackers.
    • Bake the toffee crackers in the preheated oven for 10-12 minutes.
    • Remove the baking sheet from the oven and sprinkle the top of the crackers evenly with the semi-sweet and white chocolate chips.
    • Allow the chips to sit for 1-2 minutes to soften, and then spread and swirl the melted chocolate evenly over the top of the crackers.
    • Sprinkle the almonds evenly over the melted chocolate and sprinkle the entire surface with a light pinch of finishing salt.
    • Chill until the chocolate hardens.
    • Remove the parchment paper from the back of the toffee.
    • Break the toffee into pieces and serve, or gift.

    Video

    Notes

    Tools and equipment:
    13" x 9" baking sheet, parchment paper, baking spray or coconut spray, medium saucepan, wooden spoon or spatula, measuring spoons, measuring cups, offset spatula or knife

    Nutrition

    Serving: 1cupCalories: 1924kcalCarbohydrates: 164gProtein: 18gFat: 138gSaturated Fat: 75gCholesterol: 203mgSodium: 645mgPotassium: 1009mgFiber: 11gSugar: 145gVitamin A: 2171IUVitamin C: 1mgCalcium: 380mgIron: 7mg

    I sincerely hope you'll enjoy this homemade toffee candy featuring chocolate graham crackers as much as I've enjoyed bringing it to you.

    Overhead photo of a pile of chocolate graham cracker toffee with almonds.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Until we eat again, I hope you have a delicious day!

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      5 from 1 vote (1 rating without comment)

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    1. Kathleen L McVey says

      October 21, 2022 at 7:16 pm

      I;m very excited to try this recipe. Do you think it would hold up well for a gift that needs to be mailed. I send a lot of treats for gifts at Christmas and I know this one would be very well received.

      Reply
      • Renée says

        October 22, 2022 at 8:04 am

        Hi, Kathleen!
        Great question, and the answer is most-likely YES, but it depends on the climate!!
        Since you package a lot of food items as gifts then I'm sure you understand about sending chocolate to very hot climates.
        Maybe that won't be an issue at all but I just wanted to bring it you you attention just in case.
        I hope this helps.
        Take good care,
        Renee

        Reply
    2. CJJ says

      November 22, 2020 at 7:00 pm

      LOOKS GOOD GOING TO TRY IT OUT THANKS FOR SHARING

      Reply
      • Renée says

        November 23, 2020 at 7:10 am

        My pleasure! It's completely delicious! I know you'll love it!
        Take good care,
        Renee

        Reply

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