How can something so simple taste so delicious? That's what you'll be asking yourself after your first bite of this Fig Jam and Prosciutto Crostini appetizer!
Nibbles and appetizers are some of my favorite things. You can serve them at parties or as dinner when you need to add some variety to your daily life. My most popular are Crescent-wrapped Bratwurst Bites, Big Mac Sliders, French Onion Crostini, and Beer-Battered Fried Mushrooms.
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Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- Can these crostini appetizers be made in advance?
- What does goat cheese taste like?
- What can be used in place of goat's cheese?
- Can other jams or jelly be used?
- How many appetizers does this recipe make?
- What other herbs can be used?
- Can dried herbs be used in place of fresh?
- Why cut the baguette on the diagonal?
- Is it necessary to toast the bread when making crostini?
- What can be used in place of the prosciutto?
- What should be served alongside fig jam and prosciutto crostini?
- Are goat cheese and fig crostini for fancy or casual occasions?
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
Kitchen tools and equipment needed:
Can these crostini appetizers be made in advance?
Yes, but I would caution against making them more than 24 hours in advance so the goat's cheese doesn't dry out and the bread remains crispy.
Store the assembled crostini loosely covered in the refrigerator and allow them to come to room temperature for 30 minutes before serving.
What does goat cheese taste like?
Goat cheese has a rich, earthy flavor, which is slightly tart and tangy.
The richness of goat cheese pairs exceptionally well with sweeter ingredients, such as the fig jam and honey in today's recipe, because the flavors balance and complement each other nicely.
What can be used in place of goat's cheese?
If you're not a fan of goat's cheese or just want to change this recipe up and make it differently from time to time, I totally understand. Feel free to use softened cream cheese or Boursin cheese to replace the goat's cheese. They'd both be delicious and lend a slightly different flavor (not so earthy and tart) to the completed crostini.
Can other jams or jelly be used?
You bet. I think any flavor of jam or jelly would be delicious! I chose fig jam because it pairs so well with prosciutto, but feel free to use any store-bought or (homemade) jam, jelly, or marmalade.
From there, you can decide whether to add honey's extra sweetness or omit that ingredient altogether. The choice is yours.
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How many appetizers does this recipe make?
As written, this recipe makes twelve (3-4 bites each) crostini. However, it's super simple to increase the recipe as needed to make more than 12 appetizers.
What other herbs can be used?
Thyme's earthy, woodsy flavor pairs exceptionally well with many different ingredients. That said, rosemary would be an excellent replacement, as would oregano, sage, tarragon, or parsley. If you love fresh herbs, play around with this recipe.
Can dried herbs be used in place of fresh?
Yes, but (for me) using fresh herbs is preferred because they add a bright, fresh flavor.
Using fresh herbs can also supply a very pretty finishing garnish to the completed dish when it comes time for presentation.
Why cut the baguette on the diagonal?
Because it gives more surface area for applying all the toppings, and crostini looks prettier for presentation when cut diagonally.
Is it necessary to toast the bread when making crostini?
I feel it is a necessary step. It will supply the crostini with texture and crunch, and the toasted bread will also give the garlic-infused oil a more structured surface to soak into.
What can be used in place of the prosciutto?
As you noticed while watching my video, I ran out of prosciutto during filming, so I finished the last two crostini with pepperoni slices, which worked well. My husband enjoyed both versions equally.
You can use your favorite thinly sliced deli meat or a combination of meats. Get creative and have fun with this recipe.
What should be served alongside fig jam and prosciutto crostini?
Any fancy or casual beverage is perfect to serve with these delicious crostini.
A sparkling prosecco would be lovely for a special occasion, while a tall, cold beer or glass of wine (red or white) would be fun for a casual gathering or a simple Saturday night at home.
Are goat cheese and fig crostini for fancy or casual occasions?
These delicious fig, prosciutto, and goat's cheese crostini will fit right into any occasion. Just remember to serve them with napkins, as they may be a little sticky due to the delicious fig and honey jam.
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
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Printable Recipe Card
Fig Jam and Prosciutto Crostini
Equipment
- parchment paper optional
- Offset spatula optional
- kitchen timer optional
Ingredients
For the toasted crostini:
- 1 14 inch French Baguette, sliced diagonally or other small party bread
- ¼ cup olive oil
- 2 garlic cloves smashed
- ½ teaspoon thyme leaves
For the goats cheese:
- 5 ounces goats cheese
- 1 teaspoon garlic/thyme oil from the toasted crostini
- ⅛ teaspoon black pepper
For assembling the crostini:
- 3 ounces prosciutto cut in half, lengthwise
- ½ cup fig jam
- 1 tablespoon honey
- black pepper to finish, optional
- fresh thyme for garnish optional
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
To prepare the bread:
- Slice the baguette into ¾ inch diagonal slices and place the slices on a baking sheet. Bake for 10-12 minutes. Remove and cool.
To make the garlic infused olive oil:
- Heat the olive oil, garlic cloves, and thyme leaves on medium/high power in the microwave until hot (approximately 60-90 seconds).
To prepare the goats cheese:
- Stir together the goat's cheese, 1 teaspoon garlic infused oil, and ⅛ teaspoon of black pepper until well combined.
- Brush the toasted baguette slices liberally with the remaining garlic infused oil.
To make the fig jam and honey sauce:
- In a small bowl, stir together the fig jam and honey until combined.
To assemble the crostini:
- Use a butter knife or offset spatula to spread the prepared goat's cheese onto each toasted baguette slice. Top with a slice of prosciutto and a dollop of fig jam and honey sauce.
- Garnish each crostini with fresh thyme and cover loosely. Refrigerate until serving, or serve immediately.
Video
Notes
Nutrition
I sincerely hope you'll enjoy today's easy and delicious, sweet and savory crostini appetizer recipe with fig jam, prosciutto, and goat's cheese as much as I've enjoyed bringing it to you.
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Mark says
This tastes fantastic. Thanks for the recipe!
Renée says
So glad you enjoyed this, Mark!!
Renee