These No-Bake Oatmeal Cashew Coconut Bars come together in a snap, and with no baking required so they couldn't be easier to make.
When you're looking for something sweet, but also for something that doesn't have any added sugar, and something that is relatively good for you, you seriously need to make these bars. I've even made a new video for you so you can see just how easy they are to make. Check it out.
Save this for later.
We'll email this post to you, so you can come back to it later!
Email forwarding service for saving information.
Today I'm going to get right to the recipe without any unnecessary story or recollection. Time is short on my end with family health issues, and also with the health of my beloved little dog Nutmeg. However, this recipe is too good to keep to myself so I wanted to share it with you right away. I do hope you'll enjoy it!
Printable Recipe Card
No-Bake Oatmeal Cashew Coconut Bars
Ingredients
- 1 cup creamy cashew butter your favorite brand, or homemade
- ½ cup honey
- ⅓ cup coconut oil
- 1 cup white chocolate chips
- 2 ⅓ cups quick cooking oats
- 1 cup sweetened shredded coconut unsweetened works too
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup chopped raw cashews (or roasted, salted cashews, but then omit ¼ teaspoon salt)
- Large microwave safe, bowl
- Wooden Spoon or spatula
- baking spray
- 8 " x 8" baking dish
Instructions
- Add the cashew butter, honey, coconut oil and white chocolate chips to the large bowl.
- Microwave on medium power for approximately 30 seconds. Remove. Stir. Return to the microwave on medium power for an additional 30 seconds.
- Stir well until completely melted and combined.
- Stir in the oatmeal, coconut, vanilla extract, salt (if using raw cashews), and cashews.
- Continue stir until well mixed.
- Spray the baking dish liberally with the baking spray.
- Turn the oatmeal mixture into the prepared dish and press the mixture evenly into the pan.
- Refrigerate at least 2 hours until firm.
- To serve, cut into squares.
Notes
If using salted, chopped nuts, omit the additional ¼ teaspoon salt from the recipe.
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, YOUTUBE, and AMAZON
Until we eat again, I hope you have a delicious day!
Sarah Walker Caron (Sarah's Cucina Bella) says
These sound delightful. I haven't made no-bakes before -- maybe it's time to start!
Angie | Big Bear's Wife says
I could use some of these tonight!! I've been watching what I eat and at night I start to crave sweets but I'd much rather munch on these!!
Ashley @ Wishes & Dishes says
Yes! I love making homemade cashew butter and this is a great use for it!
Nutmeg Nanny says
These no-bake bars look fabulous! I pretty much love anything with coconut 🙂
Meg @ With Salt and Wit says
I could snack on these all afternoon! I love he coconut and cashew!
Cyndi - My Kitchen Craze says
I'm a sucker for bars and these look amazing! I need to make these this weekend for sure!
Michelle | A Dish of Daily Life says
I love that these are no bake. Baking is not my forte! But these look easy!
Becky Hardin | The Cookie Rookie says
You had me at coconut
Kimberly @ The Daring Gourmet says
I love all of the ingredients in these! I've got to make these with my kids - they'll especially love them!
Shelley @ Two Healthy Kitchens says
I just love that these are no-bakes - so easy! And the combination of great flavors from the cashews and white chocolate won my heart right away - not to mention the great nutrition from the nuts and oats! These just have it allllll going on! 😀
Lauren Kelly Nutrition says
I adore cahew butter and anything no bake, so basically I am ver excited to make these bars!
The Food Hunter says
This might need to be made tonight!! pinning