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No-Bake Oatmeal Cashew Coconut Bars

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These No-Bake Oatmeal Cashew Coconut Bars come together in a snap, and with no baking required they couldn’t be easier to make.

Oatmeal Cashew Coconut Bars

When you’re looking for something sweet, but also for something that doesn’t have any added sugar, and something that is relatively good for you, you seriously need to make these bars. I’ve even made a new video for you so you can see just how easy they are to make. Check it out.

No Bake Oatmeal Dessert Bars

Today I’m going to get right to the recipe without any unnecessary story or recollection. Time is short on my end with family health issues, and also with the health of my beloved little dog Nutmeg. However, this recipe is too good to keep to myself so I wanted to share it with you right away. I do hope you’ll enjoy it!

No-Bake Oatmeal Dessert Bars

No-Bake Oatmeal Cashew Coconut Bars

Renee - Kudos Kitchen
No ratings yet
Prep Time 10 mins
Total Time 10 mins


  • 1 cup creamy cashew butter your favorite brand, or homemade
  • 1/2 cup honey
  • 1/3 cup coconut oil
  • 1 cup white chocolate chips
  • 2 1/3 cups quick cooking oats
  • 1 cup sweetened shredded coconut unsweetened works too
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped raw cashews (or roasted, salted cashews, but then omit 1/4 teaspoon salt)
  • Large microwave safe, bowl
  • Wooden Spoon or spatula
  • baking spray
  • 8 " x 8" baking dish


  • Add the cashew butter, honey, coconut oil and white chocolate chips to the large bowl.
  • Microwave on medium power for approximately 30 seconds. Remove. Stir. Return to the microwave on medium power for an additional 30 seconds.
  • Stir well until completely melted and combined.
  • Stir in the oatmeal, coconut, vanilla extract, salt (if using raw cashews), and cashews.
  • Continue stir until well mixed.
  • Spray the baking dish liberally with the baking spray.
  • Turn the oatmeal mixture into the prepared dish and press the mixture evenly into the pan.
  • Refrigerate at least 2 hours until firm.
  • To serve, cut into squares.


Other nut butters may be used in place of the cashew butter, and other chopped nuts may be used in place of the cashews.
If using salted, chopped nuts, omit the additional 1/4 teaspoon salt from the recipe.
Tried this recipe?Let us know how it was!
Fast and easy oatmeal bars with cashews and coconut are no bake and delicious, with no added sugar.

Since these No-Bake Oatmeal Cashew Coconut Bars also have honey in the mix, I thought it only fitting that I share this customer requested, honey inspired, tea towel. It’s one of my favorites! I’m not quite sure who Papa Earl is (or was), but he sure had some wise words! 🙂

Hand Painted Bees and Honey Tea Towel

Bees and Honey Hand Painted Tea Towel

If there is ever anything I can paint for you, from fabrics (aprons and flour sack tea towels) to glassware, please don’t hesitate to contact me by clicking on the little envelope icon at the top of my site, or by visiting my shop on Etsy and Wazala. Custom orders (like the one above), are always welcomed, and I will happily paint and design from any photo or description you send my way. All fabrics are machine washable and all glassware items are non-toxic, dishwasher and microwave safe.

Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

Kudos Custom Signature

Recipe Rating

Sarah Walker Caron (Sarah's Cucina Bella)

Monday 29th of February 2016

These sound delightful. I haven't made no-bakes before -- maybe it's time to start!

Angie | Big Bear's Wife

Saturday 27th of February 2016

I could use some of these tonight!! I've been watching what I eat and at night I start to crave sweets but I'd much rather munch on these!!

Ashley @ Wishes & Dishes

Saturday 27th of February 2016

Yes! I love making homemade cashew butter and this is a great use for it!

Nutmeg Nanny

Friday 26th of February 2016

These no-bake bars look fabulous! I pretty much love anything with coconut :)

Meg @ With Salt and Wit

Friday 26th of February 2016

I could snack on these all afternoon! I love he coconut and cashew!