When you’re in the snacking mood but still want something healthy and delicious, reach for a handful of these homemade honey sesame seed crackers. They’re totally addicting, AND good for you too!

It is because of my love of those yummy little sesame seed snacks you can purchase at the store that I came up with my own version of Honey Sesame Seed Crackers.

After I made these, I actually had to put a *save* note on these so my family didn’t gobble them all up before I could take the photos.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Homemade Honey Sesame Seed Crackers is available at the end of this post. 

The ingredient list for making homemade honey sesame seed crackers;

• Whole Wheat Flour
• Spelt Flour (or additional Whole Wheat Flour)
• Baking Soda
• Salt
• Coconut Palm Sugar (or Brown Sugar)
• Butter
• Honey
• Sesame Oil
• Toasted Sesame Seeds
• Ice Water

Kitchen tools and equipment needed:

• Food Processor or Pastry Blender
• Pastry Wheel or Paring Knife
• Rolling Pin
• Baking Sheets
• Parchment Paper
• Pastry Brush
• Bowls
• Measuring Cups
• Measuring Spoons
• Wooden Spoon
• Plastic Wrap

Why this recipe works;

If you’re anything like me, when faced with a crunchy snack mix assortment, I’m the one who picks out all the sesame seed crackers before anyone else can get to them.

(Yes, I’m also the girl who picks out all the cashews in an assorted nut mix too, but shhh, don’t tell anybody!)

These honey sesame seed crackers are easy to make, sweet and crunchy, and you know exactly what ingredients are in them. They’re not filled with grocery store shelf-stable ingredients you can’t pronounce.

You can also make them whatever shapes you like. Why not make them extra fun by using mini cookie cutters to personalize them for the kid’s lunch boxes this school year?!!

**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Homemade Honey Sesame Seed Crackers if desired.

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The easy instructions;

• Pulse the flours, baking soda, salt, butter, and honey together in a food processor (or use a pastry blender), until the mixture resembles wet sand.
• Transfer the dough to a bowl and stir in the sesame seeds.
• Form the dough into a flat disc and refrigerate at least 20 minutes.
• Preheat oven to 350-degrees.
• Once chilled, roll the dough out on a lightly floured surface to approximately 1/8″ thickness.
• Use a pastry wheel, paring knife, or cookie cutter to cut the crackers into your desired shapes.
• Transfer the crackers onto parchment-lined baking sheets.
• Stir together the honey and water and brush over unbaked crackers.
• Bake in a preheated oven for 10 minutes.
• Remove the crackers from the oven and brush them again with the honey-water.
• Return the crackers to the oven for bake for an additional 10-15 minutes, or until firm and golden.
• Remove and cool completely on a wire rack.

These are totally addicting, so don’t say I didn’t warn you!

Below is the printable recipe card for today’s Homemade Honey Sesame Seed Crackers. 

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

I hope you’ve enjoyed this recipe for honey sesame seed crackers as much as I’ve enjoyed bringing it to you!!

**Note – The post above includes affiliate links. As always, I truly thank you for your support!