These festive Shrimp Cocktail Appetizer Bites take only minutes to make, but they look like you slaved for hours. Plus they cheap and cheerful which makes them perfect for this, or any, holiday gathering.
To make Festive Shrimp Cocktail Appetizer Bites you only need a small handful of ingredients; premade phyllo cups (found in the frozen food dessert aisle), precooked shrimp, cream cheese, mayonnaise, lemon zest, cocktail sauce (homemade or store-bought), Old Bay seafood seasoning, lemon zest, fresh parsley, salt, and pepper. That’s it! Please find the printable recipe card below.
What makes Festive Shrimp Cocktail Appetizer Bites so nice is that you can pop an entire one into your mouth leaving no mess behind. What makes Festive Shrimp Cocktail Appetizer Bites so dangerous is that you can pop an entire one into your mouth, followed by the second, and then the third… (I’m sure you get my gist). LOL
If you’ve never purchased the little phyllo cups in the market before, I strongly urge you to look for them. They’re especially great during the holiday season when appetizers and party foods seem to be where everyone’s focus is when it comes to entertaining. Since the phyllo cups are already baked and flaky, all you need to do is fill them with whatever your heart desires, and within minutes you’re ready to impress your guests without having spent very much time or effort!
Another thing you’ll love about these Festive Shrimp Cocktail Appetizer Bites is they’re relatively inexpensive to make. Since there are 15 phyllo cups per box, you’ll only need (approximately) 5 medium to large shrimp (chopped), and approximately ½ cup of cocktail sauce. Of course, if you’re making more than 15 you’ll need to increase the amount of shrimp and sauce accordingly.
For the recipe I’m sharing today, I’ve made a homemade cocktail sauce. However, please feel free to use your favorite variety of store-bought cocktail sauce if that is your preference. Having said that, there are only three ingredients in my homemade cocktail sauce; ketchup, horseradish (add as much or as little as you like), and smoked paprika. Save money and make your own at home. You’ll be glad you did!
The party starts in less than half an hour. If you’re ready, let’s begin making Festive Shrimp Cocktail Bites. The guests will be here soon!
In a medium bowl, stir together the room temperature cream cheese, mayonnaise, black pepper, and Old Bay seafood seasonings. Add in the lemon zest and set aside.
Remove the tails from the pre-cooked shrimp and chop. To make the cocktail sauce stir together the ketchup, horseradish and smoked paprika in a small bowl.
Place the phyllo cups on a tray or platter. Add the cream cheese mixture to a sandwich sized zip-top bag and work the mixture into the corner. Use scissors to snip off the top of the bag and pipe about a tablespoon of the cream cheese mixture into each phyllo cup.
Add a dollop of the cocktail sauce on top of each of the cream cheese mixture, and top each with a small mound of the chopped shrimp. Garnish each with a bit of fresh parsley. Refrigerate until ready to serve.
Relax and enjoy!
- 1 box phyllo cups 15 per box
- 2 ounces cream cheese softened to room temperature
- 1 tablespoon mayonnaise
- pinch black pepper
- 1/8 teaspoon Old Bay seafood seasoning
- ¼ teaspoon fresh lemon zest
- 4-5 medium or large pre-cooked shrimp tails off, and chopped finely
- 2 tablespoons chopped fresh parsley
- For the cocktail sauce:
- ½ cup ketchup
- 1 tablespoon horseradish or according to your taste
- 3/4 teaspoon smoked paprika
-
In a medium bowl, stir together the cream cheese, mayonnaise, black pepper, Old Bay, and lemon zest.
-
Spoon the cream cheese mixture into a corner of a sandwich size zip top bag.
-
Use scissors to snip off a small corner of the plastic bag.
-
Pipe approximately ½ tablespoon of the cream cheese mixture into each phyllo cup.
-
To make the cocktail sauce;
-
Stir together all the cocktail sauce ingredient in a small bowl.
-
Top each cream cheese stuffed phyllo cup with a dollop of cocktail sauce and some of the cooked and chopped shrimp.
-
Sprinkle the chopped, fresh parsley over top and serve immediately, or refrigerate until ready to serve.
-
Serve chilled and enjoy!
Tools and equipment:
1 medium bowl
1 small bowl
measuring spoons
measuring cups
chef's knife and cutting board
microplane grater
whisk or spoons
sandwich size zip top bag
scissors
Looking for more party pleasing appetizers for this holiday season or even for the BIG GAME DAY On February 4th, 2018? Look no further. I’ve got you covered with these suggestions. Please click on the titles to be taken directly to these recipes for:
CRESCENT WRAPPED BRATWURST BITES
PUMPKIN SAGE PINWHEEL APPETIZERS
CRESCENT HAM & HAVARTI APPETIZERS
CREAM CHEESE SALAMI SPREAD WITH DILL PICKLES
GOAT’S CHEESE CHRISTMAS WREATH WITH PISTACHIOS AND DRIED CHERRIES
I hope you’ve enjoyed this recipe for Festive Shrimp Cocktail Bites as much as I’ve enjoyed bringing it to you. Should you have any questions about this recipe, or anything else you see on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my great pleasure to get you an answer just as quickly as possible.
For additional information regarding my Kudos Kitchen recipes, or my handpainted glassware and/or fabric items, please visit and follow me on:
FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE and MY PAINT SHOP
Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!
Until we eat again, I hope you have a delicious day!
Rene, I Love the festive colors, and these are sure to be a hit on our holiday table!
Thank you, Hadia! I’m sure you’ll be a rock star with your family and friends!
Cool appetizer anytime of the year!! Thanks for sharing!!!
This is true. Thanks for visiting.
So festive!
🙂
Yum these look amazing!!
They are, Erin. I hope you’ll try them!
I love anything with Shrimp and these look amazing!
I do too, Richa! Glad you like them!
Pingback: Special Occasion No-Bake Eggnog Pastry Cream Filled Croissants
Pingback: New Year's Eve Appetizer & Cocktail Recipe Roundup 2017