Sweet

Don’t just serve your family and friends boring pumpkin hand pies! Charm them first with their looks, and then dazzle them with the taste!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

Caramel Apple Cupcakes are my fun and delicious take on apples growing on a tree, complete with a stem, leaves, and (in a perfect world) a thick caramel coating.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

Pink Lemonade Cookies are perfect for any summertime party or colorful celebration. They’re perfectly pink and delicious to eat!

Three great tastes that go great together. These Chocolate Zucchini Muffins with Peanut Butter are a delicious twist on a zucchini muffin that I’ll bet you didn’t see coming!

When you want to indulge in something rich and sinful, but it’s really not, then this Frozen Greek Yogurt Banana Split is where it’s at!

Kick up your glazing or dipping game with this delicious Irish Whiskey Glaze. It’s easy to make and packs a nice little kick of flavor to just about anything.

Peach and Raspberry Sun Tea is not your ordinary tea. It’s deliciously refreshing with a light sweetness from a cilantro simple syrup.

Bring this Strawberry Crostata with a sweet almond glaze to the table and any occasion has been instantly upgraded to something truly special…and delicious!