Sweet

Chocolate Covered Dried Cherry Clusters are super simple to make and require only a handful of ingredients. They’re a delicious homemade chocolate candy everyone loves.

Two classic holiday desserts combined into one delicious treat in these Gingerbread Pecan Pie Tarts.

When you want to classic cookie, but not necessarily a classic cookie taste, these Chocolate Chip Espresso Bean Cookies are a real eye-opener.

EYE wanted to make something spooky yet easy for you to recreate this Halloween season, so EYE made a bowlful of these Gumball Eyeballs.

The impact this spooky Swiss Meringue Skull will have when you set him out on the table will be one of freight, and delight.

Don’t just serve your family and friends boring pumpkin hand pies! Charm them first with their looks, and then dazzle them with the taste!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

Caramel Apple Cupcakes are my fun and delicious take on apples growing on a tree, complete with a stem, leaves, and (in a perfect world) a thick caramel coating.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

Pink Lemonade Cookies are perfect for any summertime party or colorful celebration. They’re perfectly pink and delicious to eat!