Appetizers and Snacks Recipes

Caramel Apple Cupcakes are my fun and delicious take on apples growing on a tree, complete with a stem, leaves, and (in a perfect world) a thick caramel coating.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.

You can make this fast and easy recipe for Whiskey Glazed Roasted Shrimp in a matter of minutes. It’s delicious and can be served as an appetizer or even an elegant main course.

Pink Lemonade Cookies are perfect for any summertime party or colorful celebration. They’re perfectly pink and delicious to eat!

Three great tastes that go great together. These Chocolate Zucchini Muffins with Peanut Butter are a delicious twist on a zucchini muffin that I’ll bet you didn’t see coming!

When you want to indulge in something rich and sinful, but it’s really not, then this Frozen Greek Yogurt Banana Split is where it’s at!

The intoxicating aroma of roasted garlic will captivate even before you take your first bite of this soft and chewy Garlic Focaccia with Sweet Corn. Eat it alone or as a side dish. Just eat it.

Kick up your glazing or dipping game with this delicious Irish Whiskey Glaze. It’s easy to make and packs a nice little kick of flavor to just about anything.

Psssst. Radish and butter lovers, I’ve got something exceptional for you! This Compound Radish Butter with Thyme is a delicious French-inspired treat you can eat any time of day.