Baked Salmon Salad Spread is so versatile you can use it as an appetizer spread with crackers, or you can use it as a spread for sandwiches.
What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff. The mild fish flavor is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.
If you’re intimidated by cooking fish, don’t be. Baking the salmon for this Baked Salmon Salad Spread couldn’t be easier than placing the fish on a baking sheet, seasoning the fillets with salt and pepper and popping them into a preheated 375 degree oven for 15 minutes. Remove the fish from the oven, allow it to cool, and then flake it with fork.
If you’re ready to make Baked Salmon Salad Spread, lets get started:
Place the 1 pound of salmon fillets on a baking sheet and season with salt and pepper. Bake the fillets in a preheated 375 degree oven for 15 minutes. Remove the salmon from the oven and allow to cool before flaking it apart with a fork.
Place the flaked fish in a medium size bowl. Add the zest from one lemon, dried dill weed, and Old Bay seafood seasoning.
Add mayonnaise, sweet pickle relish and garlic powder. Mix well to combine. Refrigerate for 2 hours to marry the flavors and then use the spread on crackers as an appetizer, or on your favorite bread for a sandwiches.
The following Amazon.com items are some suggested products I’ve chosen that will aid you in the making (and serving suggestions) for this recipe of Baked Salmon Salad Spread, if needed. By clicking on the photos, you’ll be taken directly to Amazon.com website if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase a product.
- 1 pound salmon fillets
- salt and pepper to taste
- 1 tablespoon fresh lemon zest
- 1 teaspoon dried dill weed
- ½ teaspoon Old Bay seafood seasoning
- ½ cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon garlic powder
- crackers for serving if desired
Preheat oven to 375 degrees.
Place the fish fillets on a baking sheet and season with salt and pepper to taste.
Bake the fillets in a preheated oven for 15 minutes. Remove and cool.
Flake the cooled fish with a fork and place in a medium size bowl.
Add the lemon zest, dill weed, Old Bay seasoning, mayonnaise, sweet pickle relish and garlic powder to the fish and mix well.
Cover and chill for at least two hours.
Use the spread for crackers as an appetizer, or as a sandwich filling.
What’s that? You’d like additional seafood recipes that are easy to prepare and that will be on the dinner table in under 30 minutes. Great! I’ve got just what you’re looking for. Feast your eyes on these…
Have you noticed how colorful these delicious fish recipes are? Since I’m all about colorful underwater things today, it seems appropriate that I coordinate this post with my scuba diver hand painted wine glass. It’s one of my favorites! 🙂
If there is anything I can paint for you, from glassware items to fabrics (aprons, tea towels, and book bags), please don’t hesitate to email me: email@example.com or firstname.lastname@example.org or visit one of my shops: Etsy or Wazala. Custom orders are always welcome, and I will happily paint and design from any photo, idea, or description you send my way. All of my hand painted glassware items are dishwasher safe as well as being non-toxic, and all of my hand painted fabrics are machine washable and dryable.
Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!
Until we eat again, I hope you have a delicious day!