No Fuss Baked Salmon Salad Spread Recipe Kudos Kitchen Style

Baked Salmon Salad Spread is so versatile you can use it as an appetizer spread with crackers, or you can use it as a spread for sandwiches.

Baked Salmon Salad Spread Appetizer

What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff.

However, the mild flavor of this Baked Salmon Salad Spread is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.

Baked Salmon Salad Spread and crackers

If you’re intimidated by cooking fish, don’t be. Baking the salmon for this Baked Salmon Salad Spread couldn’t be easier than placing the fish on a baking sheet, seasoning the fillets with salt and pepper and popping them into a preheated 375-degree oven for 15 minutes. Remove the fish from the oven, allow it to cool, and then flake it with a fork.

No Fuss Baked Salmon Salad Spread with crackers - kudoskitchenbyrenee.com

If you’re ready to make Baked Salmon Salad Spread, let’s get started:

Place the 1 pound of salmon fillets on a baking sheet and season with salt and pepper. Bake the fillets in a preheated 375-degree oven for 15 minutes. Remove the salmon from the oven and allow to cool before flaking it apart with a fork.

How to make baked salmon salad spread

Place the flaked fish in a medium-size bowl. Add the zest from one lemon, dried dill weed, and Old Bay seafood seasoning.

Making Baked Salmon Salad Spread

Add mayonnaise, sweet pickle relish and garlic powder. Mix well to combine. Refrigerate for 2 hours to marry the flavors and then use the spread on crackers as an appetizer, or on your favorite bread for sandwiches.

How to make Baked Salmon Salad Spread

Baked Salmon Salad Spread on a cracker

The following Amazon.com items are some suggested products I’ve chosen that will aid you in the making (and serving suggestions) for this recipe of Baked Salmon Salad Spread if needed. By clicking on the photos, you’ll be taken directly to Amazon.com website if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase a product.

Below is the printable recipe card for today’s No Fuss Baked Salmon Salad Spread. If you enjoy this recipe and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars. Thank you so very much! 🙂

 

0 from 0 votes
Baked Salmon Salad Spread
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Baked Salmon Salad Spread is so versatile you can use it as an appetizer spread with crackers, or you can use it as a spread for sandwiches.
Course: Fish and Seafood
Servings: 2 cups
Author: Renée - Kudos Kitchen
Ingredients
  • 1 pound salmon fillets
  • salt and pepper to taste
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon dried dill weed
  • ½ teaspoon Old Bay seafood seasoning
  • ½ cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon garlic powder
  • crackers for serving if desired
Instructions
  1. Preheat oven to 375 degrees.
  2. Place the fish fillets on a baking sheet and season with salt and pepper to taste.
  3. Bake the fillets in a preheated oven for 15 minutes. Remove and cool.
  4. Flake the cooled fish with a fork and place in a medium size bowl.
  5. Add the lemon zest, dill weed, Old Bay seasoning, mayonnaise, sweet pickle relish and garlic powder to the fish and mix well.
  6. Cover and chill for at least two hours.
  7. Use the spread for crackers as an appetizer, or as a sandwich filling.

Salmon Salad Spread

What’s that? You’d like additional seafood recipes that are easy to prepare and that will be on the dinner table in under 30 minutes. Great! I’ve got just what you’re looking for. Feast your eyes on these…

Seared Salmon Fillets with Pistachio-Basil Butter:

Seared Salmon Fillets with Pistachio Basil Butter - kudoskitchenbyrenee.com

Healthy Mahi Mahi with Nectarine-Avocado Salsa:

Healthy Mahi Mahi with Nectarine Avocado Salsa

Tropical Coconut Crusted Tuna Steak:

Coconut Crusted Tuna Steak Recipe - kudoskitchenbyrenee.com

Have you noticed how colorful these delicious fish recipes are? Since I’m all about colorful underwater things today, it seems appropriate that I coordinate this post with my scuba diver hand painted wine glass. It’s one of my favorites! 🙂

Scuba Diver Wine Glass

I hope you’ve enjoyed this recipe for No Fuss Baked Salmon Salad Spread as much as I’ve enjoyed bringing it to you!

Should you have any questions regarding this recipe, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;

FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE and MY PAINT SHOP

Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Brand Signature

5 Comments

  1. omg these photos are fabulous and I cant wait to try this spread! Thanks Renee!

  2. Well, this is happening–with chicken! And I still like to use Old Bay–so much flavor!

  3. This is creative! Nice pictures too!

  4. I love making salmon salad for lunch and this recipe looks so much better than mine! How long do you think it would keep in the fridge if I made a batch just for myself?