Baked Salmon Salad Spread is so versatile you can use it as an appetizer spread with crackers, or you can use it as a spread for sandwiches.
What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff.
However, the mild flavor of this Baked Salmon Salad Spread is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.
If you’re intimidated by cooking fish, don’t be. Baking the salmon for this Baked Salmon Salad Spread couldn’t be easier than placing the fish on a baking sheet, seasoning the fillets with salt and pepper and popping them into a preheated 375-degree oven for 15 minutes. Remove the fish from the oven, allow it to cool, and then flake it with a fork.
If you’re ready to make Baked Salmon Salad Spread, let’s get started:
Place the 1 pound of salmon fillets on a baking sheet and season with salt and pepper. Bake the fillets in a preheated 375-degree oven for 15 minutes. Remove the salmon from the oven and allow to cool before flaking it apart with a fork.
Place the flaked fish in a medium-size bowl. Add the zest from one lemon, dried dill weed, and Old Bay seafood seasoning.
Add mayonnaise, sweet pickle relish and garlic powder. Mix well to combine. Refrigerate for 2 hours to marry the flavors and then use the spread on crackers as an appetizer, or on your favorite bread for sandwiches.
The following Amazon.com items are some suggested products I’ve chosen that will aid you in the making (and serving suggestions) for this recipe of Baked Salmon Salad Spread if needed. By clicking on the photos, you’ll be taken directly to Amazon.com website if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase a product.
Below is the printable recipe card for today’s No Fuss Baked Salmon Salad Spread. If you enjoy this recipe and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars. Thank you so very much! 🙂
- 1 pound salmon fillets
- salt and pepper to taste
- 1 tablespoon fresh lemon zest
- 1 teaspoon dried dill weed
- ½ teaspoon Old Bay seafood seasoning
- ½ cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon garlic powder
- crackers for serving if desired
- Preheat oven to 375 degrees.
- Place the fish fillets on a baking sheet and season with salt and pepper to taste.
- Bake the fillets in a preheated oven for 15 minutes. Remove and cool.
- Flake the cooled fish with a fork and place in a medium size bowl.
- Add the lemon zest, dill weed, Old Bay seasoning, mayonnaise, sweet pickle relish and garlic powder to the fish and mix well.
- Cover and chill for at least two hours.
- Use the spread for crackers as an appetizer, or as a sandwich filling.
What’s that? You’d like additional seafood recipes that are easy to prepare and that will be on the dinner table in under 30 minutes. Great! I’ve got just what you’re looking for. Feast your eyes on these…
Have you noticed how colorful these delicious fish recipes are? Since I’m all about colorful underwater things today, it seems appropriate that I coordinate this post with my scuba diver hand painted wine glass. It’s one of my favorites! 🙂
I hope you’ve enjoyed this recipe for No Fuss Baked Salmon Salad Spread as much as I’ve enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!