Breakfast and Brunch

Crispy on the outside and tender and fluffy on the inside. German Fried Potatoes are everything you want in a potato side dish…including the bacon!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.

These Whole Wheat Peanut Butter Pancakes with Blueberry Maple Syrup is my riff on a PB and J sandwich, only in pancake form.


This healthier Lite Pink Lemonade with Strawberry Simple Syrup is deliciously tart and tangy and at all not sickeningly sweet. It’s also good for your hair, skin, and nails. Find out why!

Three great tastes that go great together. These Chocolate Zucchini Muffins with Peanut Butter are a delicious twist on a zucchini muffin that I’ll bet you didn’t see coming!

This light as air zucchini and sweet corn soufflé has a hint of sweetness, lots of buttery goodness, and Swiss cheese in every bite. It’s perfect for breakfast, brunch, lunch, or dinner.

Peach and Raspberry Sun Tea is not your ordinary tea. It’s deliciously refreshing with a light sweetness from a cilantro simple syrup.

Sweet strawberries, tart sun-dried tomatoes, and fresh basil mingle together nicely in this sweet and savory Strawberry Basil Salad.

Fresh strawberries, blueberries, rhubarb, and white chocolate are combined with bread cubes and then bathed in a rich, creamy vanilla custard sauce before baking. It’s simply the best Red, White, and Blue Bread Pudding you’ll ever see, or taste.