Breakfast and Brunch

A Bacon Bloody Mary is a great way to have a cocktail and a snack, all in one glass. I’ll drink to that!

Cranberry Orange Scones with Pistachios are light in texture but heavy in flavor. They’re delicious for breakfast or in the afternoon with a spot of tea!

A Cranberry Kringle is a perfectly sweet holiday breakfast and/or brunch pastry that’s stuffed with delicious cranberries and white chocolate.

Skip the drive-through and make your own Copycat Egg McMuffin Sandwich at home in your air fryer (or skillet). You’ll be glad you did!

Crispy on the outside and tender and fluffy on the inside. German Fried Potatoes are everything you want in a potato side dish…including the bacon!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.

These Whole Wheat Peanut Butter Pancakes with Blueberry Maple Syrup is my riff on a PB and J sandwich, only in pancake form.


This healthier Lite Pink Lemonade with Strawberry Simple Syrup is deliciously tart and tangy and at all not sickeningly sweet. It’s also good for your hair, skin, and nails. Find out why!

Three great tastes that go great together. These Chocolate Zucchini Muffins with Peanut Butter are a delicious twist on a zucchini muffin that I’ll bet you didn’t see coming!