Avocado Toast with Bacon and Egg
Yum

Avocado Toast with Bacon and Egg

Avocado toast gets an upgrade with the addition of bacon, egg, and hot sauce for an extra kick of flavor. Avocado Toast with Bacon and Egg is the perfect sandwich for any time of day!

A vertical title text collage of how to make avocado toast with bacon and egg.

I dare say this is THE BEST avocado toast sandwich I have ever had, and once you try it for yourself, I’m certain you’ll agree.

 

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**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making The Best Avocado Toast with Bacon and Egg is available near the end of this post. OR click on the “jump to recipe” tab above to be taken directly to the recipe.

Vertical title text closeup photo of a sunny side up egg on top of Avocado Toast with Bacon.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

A horizontal photo of two avocado toast breakfast sandwiches on a blue plate with sunny side up eggs and bacon.

The basic concept:

For every two sandwiches, you’ll need one ciabatta roll, one avocado, two slices of cooked bacon, two eggs (prepared your favorite way), and as many dashes of hot sauce you like.

Of course, if you’re not a fan of hot sauce feel free to leave that out of the equation.

Closeup picture of a runny egg on top of avocado toast with bacon

When is the best time to serve an avocado toast sandwich?

Whenever you’re hungry! LOL

You can serve it for breakfast, lunch or dinner!

And guess what else? This simple avocado toast sandwich can even pull double duty that goes from a weekday breakfast, lunch, or dinner sandwich to something special and celebratory! 

Why not make one (or two) to enjoy as you celebrate Cinco de Mayo this year? Maybe pair it with a nice margarita if you’re so inclined.

And don’t forget mom. She’ll love it if you serve her this healthy and tasty bacon and egg avocado toast breakfast sandwich in bed for Mother’s Day! Pamper her. Mom will love you for it!

Why this breakfast sandwich works:

You’re going to love all the flavors and textures this incredible avocado breakfast toast sandwich has to offer.

  • It has the undeniable crunch of the toasted ciabatta.
  • The cool creaminess of the mashed avocado.
  • A salty meaty bite of the cooked bacon.
  • The silky buttery richness of the over-easy fried egg on top
  • And last but certainly not least, the spicy hit of hot sauce that lingers on your tongue to keep you coming back for more.
Two avocado toast with bacon and egg breakfast sandwiches on a blue plate with an avocado half and hot sauce in the background.

What are the health benefits of avocados?

  • Avocados are packed full of vitamins and minerals.
  • Every avocado has 26% of the daily value of vitamin K, 20% folate, 17% vitamin C, 14% potassium, 14% vitamin B5, 13% B6, and 10% vitamin E.
  • Avocados also contain small amounts of magnesium, manganese, copper, iron, zinc, phosphorous, vitamins A, riboflavin, thiamine, and niacin.
  • They are a high-fat food, but they’re filled with a monosaturated fat that is actually heart-healthy.
  • Avocados are also loaded with soluble fiber which is known for feeding friendly bacteria to the gut and intestines helping them run at optimal performance.

How to make avocado toast with bacon and egg;

  • Use a serrated knife to slice the ciabatta roll in half.
  • In a dry skillet, toast the ciabatta cut side down until it’s browned and toasty.
  • I also like to cook my bacon in the oven. To do so, line a baking sheet with a rack and lay as many pieces of bacon as you like (making sure they don’t overlap) on the rack.
  • Bake the bacon in a preheated 425-degree oven until the bacon is cooked to your desired preference.
  • I make sure I have all the elements of this sandwich made, and in place, so when it’s time to assemble the easy breakfast sandwich it goes together quickly.

And, what goes better with a delicious avocado toast breakfast sandwich than an amazing Bacon Bloody Mary (pictured below).

Talk about and necessary indulgence, and a great way to start any special day! You deserve it!!

2 bloody Mary drinks on a tray with a doily, loaded with shrimp, celery, olives, and straws.

Want even more avocado toast recipes?

Two egg and avocado sandwiches stuffed into green pepper slices on a white plate.

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy and delicious breakfast sandwich.

5 from 9 votes
Bacon Egg and Avocado Toast
Avocado Toast with Bacon and Egg
Prep Time
5 mins
Total Time
10 mins
 
Creamy Avocado, crunchy ciabatta, sweet and smokey bacon, hot sauce, and egg. It’s the perfect sandwich for any time of day!
Course: Breakfast and Brunch, Sandwich
Cuisine: American
Keyword: avocado toast, avocado toast with bacon and egg
Servings: 2
Calories: 379 kcal
Renee – Kudos Kitchen: Renée
Ingredients
  • 1 ciabatta roll sliced in half and toasted in a dry skillet
  • 1 avocado pitted and mashed
  • salt and pepper to taste
  • 2 slices bacon cooked
  • hot sauce optional
  • 2 eggs cooked to your preference
Tools
Instructions
  1. Top the toasted ciabatta with the mashed avocado.
  2. Season with salt and pepper to taste.
  3. Add hot sauce (optional)
  4. Top the mashed avocado with cooked bacon slices.

  5. Top each toast with an egg cooked to your desired doneness.

  6. Serve hot.
Recipe Notes

It’s helpful to precook the bacon, mash the avocado, and toast the bread before assembling the sandwich.

Nutrition Facts
Avocado Toast with Bacon and Egg
Amount Per Serving (1 g)
Calories 379 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Cholesterol 178mg59%
Sodium 352mg15%
Potassium 591mg17%
Carbohydrates 22g7%
Fiber 7g29%
Protein 12g24%
Vitamin A 385IU8%
Vitamin C 10.1mg12%
Calcium 37mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s easy avocado toast sandwich as much as I’ve enjoyed bringing it to you!

A closeup vertical photo of a runny yolk egg on an avocado toast breakfast sandwich with bacon.

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Hi! I’m Renée! Thanks so much for visiting me here in my Kudos Kitchen, where I like to inspire you with delicious family-friendly dishes which are easy to prepare as well as being a feast for your eyes, and your taste buds!

21 Comments

  1. Love the simple ingredients!! Oh, and this is an upgrade to avocado toast I can totally get behind! Drooling over here…..

  2. Oh my goodness, this puts both my breakfast and lunch today to shame! Must make this tonight for dinner, to save the day!

  3. You cooked those eggs to perfection!

  4. Avocado, bacon and eggs – oh Renee, you are speaking my language! What a fantastic breakfast for Mother’s Day or any time of the year.

  5. This looks scrumptious and something I could enjoy for any meal of the day!

  6. I love my avo toast with an egg….I need to try adding the bacon, too!

  7. YUM! This is the perfect Mother’s Day breakfast in bed! I’m definitely giving this recipe to my husband!

  8. Love your spin on avocado toast with the bacon! This might be a way for me to get Thomas into eating it!

  9. I love egg sandwiches, but your version looks awesome! Love the glassware too! 🙂

  10. Why hello there, breakfast perfection! Or anytime perfection, in my book.

  11. 5 stars
    This is filling and delicious and I even enjoy it from lunch sometimes! Great recipe!

  12. Julie Menghini

    5 stars
    I’m so glad that I stumbled onto this recipe today. The snow is flying again this weekend and this will make a delicious comfort food breakfast on Sunday and I’ll be saving it to my favorite Pinterest board for easy reference in the future. Thank you for sharing!

  13. 5 stars
    Great recipe for lunch and dinner time. I love this recipe and want to cook it. Thanks for sharing such an amazing recipe.

  14. 5 stars
    Seriously one of my favorite combinations and when I made this for breakfast this morning I wished I made more it’s fabulous and so easy to make! I will be making this again soon!

  15. 5 stars
    My new favorite breakfast! Thanks for sharing.

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