If you’re a fan of scrambled eggs, this easy breakfast pizza highlights them in all their golden splendor. Eat it for breakfast, brunch, lunch, or dinner.
For a while now we’ve been having breakfast-for-dinner on Thursday evenings here at my house. Everyone in my family loves how comforting breakfast for dinner is and we enjoy it immensely!
Using canned crescent rolls and slices of American cheese, this could not be easier to make and the results are always delicious.
This breakfast pizza is large and perfect if you’re feeding a lot of people…or just a family of four (like me) with lots of leftovers to eat the next morning for breakfast…Go figure! 🙂
BREAKFAST PIZZA {PRINT THIS RECIPE}
2 cans crescent rolls (you can now buy these uncut, that’s what I used)
14 eggs
1/2 cup sour cream
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 teaspoon dried thyme
1 tablespoon butter
12 slices American cheese
6 ounces shredded cheddar cheese
-Preheat your oven to 350 degrees.
-Spray a 9×13 baking sheet lightly with cooking spray.
-Unroll your crescent dough and press firmly into your baking sheet taking care to press all the seams together to form one uniform sheet of dough.
-Dock your dough with a fork so as your curst prebakes the crust will stay uniformly flat and not bubble up.
-Prebake the dough for approximately 12 minutes.
-Remove from the oven and allow it to cool while to make your egg topping.
-In a large bowl, add the eggs, sour cream, milk, salt, pepper, dry mustard, and thyme.
-Whisk all the ingredients together until light and fluffy.
-In a large skillet over medium heat, melt the butter and gently scramble the egg mixture until you reach a slightly wet consistency. You’ll still be baking the pizza off in the oven so you don’t need to fully cook the eggs at this point.
-Remove the eggs from the heat and set aside.
-Prepare your crust by adding the American cheese slices evenly over the top of your prebaked crescent rolls.
-Gently spoon your scrambled egg mixture evenly over the entire surface of the pizza crust and cheese slices.
-Allow to cool for a few minutes (covered) and then slice as desired.
YUMMY! See, I told you it was quick and delicious. It makes me hungry again just looking at it! Guess I’ll have to make it again soon 🙂
Thank you so much for visiting me here in my Kudos Kitchen!!
Until we eat again,
I love scrambled eggs! This bkfst pizza is how to the kids say…*da bomb*
Yum! I just love breakfast pizzas. They're a fun way to serve the biscuits, eggs and cheese!
I absolutely love this. Aren't crescent rolls marvelous?
yum!!!! WHERE did you find the Colonel Mustard cup??
Hi Sheila. Glad you like the recipe. Thanks for visiting!
As far as the Colonel Mustard cup, I paint them. If you're ever interested in ordering something, please let me know or visit my shop: http://www.etsy.com/shop/kudoskitchenpaints