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Crumpets With Whipped Orange Honey Butter

Homemade crumpets are soft and chewy with plenty of nooks and crannies for all the orange honey butter to hang out inside.

I’ve wanted to make crumpets ever since I first time I tried them about a year ago.

Crumpets are not something I see in my local grocery store, but when I have the opportunity to shop with my mom at her local (employee-owned) “Woodman’s Foods” (this place is HUGE), I get to see many items I don’t normally see in my own local grocery store.

Crumpets are one such example.

*Disclaimer – This recipe was originally published in 2013. I’m working hard to update all my older recipes with recipe cards and additional recipe information, but getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I’m sure you’ll be well pleased with when you make it at home.

If you’ve never had a crumpet, might I suggest to you that they’re like a cross between an English muffin and a pancake.

They’re definitely more “doughy” than a traditional English muffin and they’re cooked on a skillet or flat top (hence the reference to pancakes).

That said they have an English muffin appearance, including all those lovely little nooks and crannies that you’ve come to expect with the whole English muffin experience.

One glaring difference between a properly cooked crumpet and my own homemade crumpets is the color.

Crumpets are traditionally cooked low and slow and aren’t usually allowed to get browned in the process.

My crumpets don’t stand that much on any sort of tradition so I looked the other way as they did their own thing in the pan.

For me, I like a little bit of color on my food and I find it is more appealing to the eyeballs AND the palate.

The English however, like their crumpets a little more, shall we say….pasty looking.


When I found out that this week’s #SundaySupper theme was “Breakfast For Dinner”, I simply knew that now was my time to get my crumpet on!

 The recipe for crumpets I used I found through King Arthur Flour. It’s simple, flavorful, and foolproof.

The whipped honey orange butter is my own concoction, and it’s simply delicious without being too overpowering and doesn’t take anything away anything from that lovely crumpet flavor.


1 1/2 cups lukewarm water
1 cup lukewarm milk
3 tablespoons melted butter
3 1/2 cups all-purpose flour (I used King Arthur)
2 1/2 teaspoons yeast
1 teaspoon baking powder
1 1/4 teaspoon salt

-In a large bowl, combine the lukewarm water, milk, melted butter and yeast. Stir to combine.
-Using a stand mixer and the whisk attachment (or hand mixer) add in the flour, baking powder, and salt.
-Stir to combine all ingredients.
-With the mixer on high speed, beat the dough vigorously for 2-3 minutes (you’re looking for bubbles here).
-Cover the dough with plastic wrap and allow the dough to sit on the counter at room temperature for about an hour. (The dough will expand and become bubbly).
-Using 3 1/2″ silicone ring molds (or well-washed tuna cans), preheat your skillet/flat top grill pan to medium-low (low, if you’re looking for traditional pasty looking crumpets).
-Spoon approximately 1/2 cup of the dough mixture (it will be sticky and stingy) into each ring mold.
-Cook the dough for about 5-6 minutes on the first side and then, remove the ring mold (being careful if using a metal tuna can as it will be very HOT) and flip each crumpet to cook the second side. As I stated, personally, I like mine with a little color…
-Remove the cooked crumpets to an awaiting plate and continue with the remaining batter.


2 sticks softened, butter
1 tablespoon orange zest
2 tablespoons honey (I used organic raw honey but any kind is fine)
2 tablespoons fresh orange juice

-In a bowl with a hand mixer (or stand mixer) combine all ingredients.
-Slather on hot crumpets and be transported to a place of complete delight!!!

We bring you…Breakfast for Dinner!
Basic Vegan Waffles from Killer Bunnies, Inc
Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious
Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi
Breakfast Bowls from Jane’s Adventures in Dinner
Homemade Lox from Growing Up Gabel
Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina
Chicken and Waffles from I Run For Wine
Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes
Greek Frittata from Casa de Crews
Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks
Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake
Red Pepper and Egg Galette from Healthy. Delicious.
Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons
Steak & Egg Bagel Sandwich from girlichef
Oatmeal Ice Cream from Treats & Trinkets
Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures
Baked Berry French Toast from Table For Seven
Okay, seriously, are you getting as hungry as I am?! And we’re not done yet!
Open Faced BTC Sandwich from Peanut Butter and Peppers
Crustless Spinach Quiche from The Hand That Rocks The Ladle
Bacon ‘n Eggs Bread Pudding from gotta get baked
Denver Breakfast Ring from Curious Cuisiniere
One Pan Full English Fry-up from Food Lust People Love
Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom
Joe’s Special, the Original San Francisco Treat from Webicurean
Bacon and Egg Breakfast Tarts from Vintage Kitchen Notes
Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips
Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies
Cream Dried Beef and Waffles from Cindy’s Recipes and Writings
Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz
Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood
Dulce de Leche Stuffed French Toast from Basic N Delicious

Thank you so much for visiting me here today in my Kudos Kitchen!

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!


Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature
Peach BBQ Sauce
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stephen micheal

Thursday 14th of November 2019

My partner and I stumbled over here from a different web address and thought I might as well check things out. I like what I see so now I’m following you.


Thursday 14th of November 2019

Glad you like what you see. Enjoy the recipes, Stephen! Renee

Kale, Bacon, Brown Rice Crustless Quiche — Shockingly Delicious

Sunday 9th of October 2016

[…] Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee […]


Thursday 25th of July 2013

Oooh...I can't say that I've had a crumpet before...but you have me craving one!


Wednesday 24th of July 2013

Ha! I love your painted glass, perfect for this crumpet post. I've never tasted a crumpet let alone tried to make one. Yours turned out great and that whipped honey butter sounds wonderful.

Courtney @ Neighborfood

Wednesday 24th of July 2013

I just like to say the word crumpets! It sounds so delightful. One of these days I'll have to actually make them!