Fast and easy Sausage and Egg Breakfast Quesadillas are for those times when you want something delicious to eat but you don't have a whole lot of time to fuss.
Today's breakfast quesadillas are super quick and super easy to prepare because they take advantage of pre-cooked sausage crumbles, prepared shredded cheese, and a package of flour tortillas.
The only thing you'll really have to do is fry up a few eggs, and do the assembly. BAM! You'll be eating in no time!
The following recipe for Hard Boiled Egg Stuffed Biscuits is another one I know you'll also enjoy!
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These breakfast quesadillas are crispy and crunchy on the outside with plenty of melted cheese, a fried egg, and sausage crumbles on the inside.
The ingredient list:
- Flour Tortillas
- Eggs
- Pre-Cooked Breakfast Sausage, crumbled
- Shredded Cheddar Cheese
- Salt and Pepper
Additional add-in suggestions:
- Pre-Cooked Bacon
- Refried Beans
- Green Onions
- Green Bell Peppers
- Red Bell Peppers
- Pre-Cooked Hash Brown Potatoes
- Jalapeno Peppers
- Salsa
Why this recipe works:
These fast and easy quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there's little time to cook, and you need something delicious, and protein-packed that can be eaten on the run, for when you're off and running.
Can these breakfast quesadillas be frozen?
Sure! After you make a bunch, individually wrap each one in parchment paper and a large zip-top bag.
To reheat, remove the zip-top bag and reheat the quesadilla (still wrapped in parchment) in a microwave oven on medium power for 1-2 minutes. Check for doneness and return to the microwave for additional time if needed.
The easy instructions:
- Place 6 - 6" flour tortillas on a prepared baking sheet.
- Evenly spread shredded cheese over each tortilla.
- Top the cheesy layer with fried eggs.
- Top the fried egg with pre-cooked sausage crumbles.
- Layer more shredded cheese over the crumbles.
- Top each quesadilla with the final flour tortillas.
- Fry each tortilla in olive oil until golden, on both sides.
- Enjoy!
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Printable Recipe Card
Sausage and Fried Egg Breakfast Quesadillas
Ingredients
- 12 6 inch Flour Tortillas
- 6 Fried Eggs seasoned with salt and pepper
- 6 ounces Pre-Cooked Breakfast Sausage crumbled
- 8 ounces Shredded Pepper-Jack Cheese
- 8 ounces Shredded Sharp Cheddar Cheese
- 3 tablespoons Olive Oil for pan-frying
Instructions
- Place 6 tortillas on a baking sheet.
- Top each tortilla with an even layer of
Pepper-Jack cheese. - Top the Pepper-Jack cheese with a fried egg.
- Top each fried egg with an even layer of pre-cooked and crumbled breakfast sausage.
- Top the sausage crumbles with an even layer of
cheddar cheese. - Top the cheddar cheese with the remaining flour
tortillas. - For each quesadilla, heat approximately 2-3
teaspoons of oil a large skillet over medium/high heat. - One at a time, place each tortilla in the skillet and cook for about 30-45 seconds until the tortilla is nicely golden and the cheese has started to melt.
- Carefully flip the quesadilla and cook the second side for an additional 30-45 seconds until the center is heated through and the cheese is nicely melted throughout.
- Cool slightly, slice and serve.
Notes
and kept in the fridge to heat and eat as you need them. For oven heating: Wrap them individually in foil and heat in
the oven for about 5 minutes at 325 degrees. For microwave heating: Wrap individually in a paper towel or
parchment paper and heat in the microwave for about 40 seconds on medium heat.
Nutrition
I sincerely hope you've enjoyed today's recipe for Sausage and Fried Egg Breakfast Quesadillas as much as I've enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!!
Paula says
You would have no problem getting everyone around the breakfast table with these waiting! They look scrumptious Renee! Love your recipe.