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    Home » Breakfast and Brunch Recipes

    Published: Aug 24, 2019 · Modified: Apr 23, 2023 by Renée · This post may contain affiliate links · 1 Comment

    Breakfast Quesadillas

    Jump to Recipe

    Fast and easy Sausage and Egg Breakfast Quesadillas are for those times when you want something delicious to eat but you don't have a whole lot of time to fuss.

    Overhead photo of a plate of breakfast quesadillas on a wood platter and a colorful Mexican napkin.

    Today's breakfast quesadillas are super quick and super easy to prepare because they take advantage of pre-cooked sausage crumbles, prepared shredded cheese, and a package of flour tortillas.

    The only thing you'll really have to do is fry up a few eggs, and do the assembly. BAM! You'll be eating in no time!

    The following recipe for Hard Boiled Egg Stuffed Biscuits is another one I know you'll also enjoy!

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    Table of Contents Found Here
    • The ingredient list:
    • Additional add-in suggestions:
    • Why this recipe works:
    • Can these breakfast quesadillas be frozen?
    • The easy instructions:
    • Printable Recipe Card
    • Please comment if you've made this recipe.
    Closeup vertical photo of a breakfast quesadilla with sausage, egg, and cheese on a white platter.

    These breakfast quesadillas are crispy and crunchy on the outside with plenty of melted cheese, a fried egg, and sausage crumbles on the inside.

    The ingredient list:

    • Flour Tortillas
    • Eggs
    • Pre-Cooked Breakfast Sausage, crumbled
    • Shredded Cheddar Cheese
    • Salt and Pepper

    Additional add-in suggestions:

    • Pre-Cooked Bacon
    • Refried Beans
    • Green Onions
    • Green Bell Peppers
    • Red Bell Peppers
    • Pre-Cooked Hash Brown Potatoes
    • Jalapeno Peppers
    • Salsa

    Why this recipe works:

    These fast and easy quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there's little time to cook, and you need something delicious, and protein-packed that can be eaten on the run, for when you're off and running.

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    Can these breakfast quesadillas be frozen?

    Sure! After you make a bunch, individually wrap each one in parchment paper and a large zip-top bag.

    To reheat, remove the zip-top bag and reheat the quesadilla (still wrapped in parchment) in a microwave oven on medium power for 1-2 minutes. Check for doneness and return to the microwave for additional time if needed.

    Closeup of the inside of a breakfast quesadilla with a fried egg, sausage, and cheese.

    The easy instructions:

    • Place 6 - 6" flour tortillas on a prepared baking sheet.
    • Evenly spread shredded cheese over each tortilla.
    • Top the cheesy layer with fried eggs.
    • Top the fried egg with pre-cooked sausage crumbles.
    • Layer more shredded cheese over the crumbles.
    • Top each quesadilla with the final flour tortillas.
    • Fry each tortilla in olive oil until golden, on both sides.
    • Enjoy!
    Sausage and Egg Quesadilla Recipe
    Vertical collage images of sausage and fried egg breakfast quesadillas.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A sliced sausage and Egg Quesadilla on a wooden board.
    QR Code

    Sausage and Fried Egg Breakfast Quesadillas

    Renee Goerger
    Fast and easy. Sausage and Fried Egg Breakfast Quesadillas are filled with plenty of cheese, sausage, and of course, a fried egg. They freeze well too so they're great for a make-ahead meal.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 servings
    Calories 717 kcal

    Ingredients
      

    • 12 6 inch Flour Tortillas
    • 6 Fried Eggs seasoned with salt and pepper
    • 6 ounces Pre-Cooked Breakfast Sausage crumbled
    • 8 ounces Shredded Pepper-Jack Cheese
    • 8 ounces Shredded Sharp Cheddar Cheese
    • 3 tablespoons Olive Oil for pan-frying
    Get Recipe Ingredients

    Instructions
     

    • Place 6 tortillas on a baking sheet.
    • Top each tortilla with an even layer of
      Pepper-Jack cheese.
    • Top the Pepper-Jack cheese with a fried egg.
    • Top each fried egg with an even layer of pre-cooked and crumbled breakfast sausage.
    • Top the sausage crumbles with an even layer of
      cheddar cheese.
    • Top the cheddar cheese with the remaining flour
      tortillas.
    • For each quesadilla, heat approximately 2-3
      teaspoons of oil a large skillet over medium/high heat.
    • One at a time, place each tortilla in the skillet and cook for about 30-45 seconds until the tortilla is nicely golden and the cheese has started to melt.
    • Carefully flip the quesadilla and cook the second side for an additional 30-45 seconds until the center is heated through and the cheese is nicely melted throughout.
    • Cool slightly, slice and serve.


    Notes

    *Note - These can be cooled completely, wrapped individually
    and kept in the fridge to heat and eat as you need them.
    For oven heating: Wrap them individually in foil and heat in
    the oven for about 5 minutes at 325 degrees.
    For microwave heating: Wrap individually in a paper towel or
    parchment paper and heat in the microwave for about 40 seconds on medium heat.

    Nutrition

    Serving: 1Calories: 717kcalCarbohydrates: 29gProtein: 34gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 26gTrans Fat: 1gCholesterol: 280mgSodium: 1031mgFiber: 2gSugar: 1g

    I sincerely hope you've enjoyed today's recipe for Sausage and Fried Egg Breakfast Quesadillas as much as I've enjoyed bringing it to you!

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Until we eat again, I hope you have a delicious day!

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    Custom Renee Signature

     

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    1. Paula says

      March 08, 2014 at 9:48 pm

      You would have no problem getting everyone around the breakfast table with these waiting! They look scrumptious Renee! Love your recipe.

      Reply

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    Renee of Kudos Kitchen by Renee holding a cast iron skillet cornbread.

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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