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    Home » Breakfast and Brunch Recipes » Savory Breakfast and Brunch Recipes

    Published: May 11, 2014 · Modified: May 13, 2022 by Renée · This post may contain affiliate links · 19 Comments

    Bacon, Egg, and Cheddar Scones

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    Bacon, Egg, and Cheddar Scones are loaded with chopped, hard-boiled eggs, lots of tasty bacon, and shredded sharp cheddar cheese packed into a tender, buttery biscuit.

    Bacon, Egg and Cheddar Scones Recipe via Kudos Kitchen by Renee

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    For Mother's Day, I wanted to come up with a complete breakfast meal that mom could, and should, easily eat in bed!

    They may not be diet food, but on Mother's Day, calories don't count!

    Bacon, Egg and Cheddar Scones Recipe via Kudos Kitchen by Renee

    The only problem you may have with serving mom these for breakfast in bed is that when she smells them baking in the oven it's going to be nearly impossible to keep her from jumping out of bed to come and see what smells so darned good!

    BACON, EGG, AND CHEDDAR SCONES
    Makes: 1 ½ dozen       Prep Time: 15 minutes       Bake time: 60 minutes

    ½ cup sugar
    2 cups all-purpose flour
    2 cups cake flour
    1 ½ tablespoons baking powder
    1 teaspoon salt
    1 cup cold butter, cup up
    1 pound bacon, cooked, drained, and crumbled
    5 hard-boiled eggs, peeled and chopped
    2 cups shredded sharp cheddar cheese
    1 cup cold milk
    2 large eggs
    ½ cup maple syrup, warmed

    -Preheat the oven to 450 degrees.
    -Whisk together the sugar, all-purpose flour, cake flour, baking powder, and salt.
    -Using a pastry blender, or working quickly with your hands, cut the butter into the flour mixture to form coarse crumbs.
    -Stir in the bacon, eggs, and cheese.
    -In a small bowl, whisk together the milk and eggs.
    -Pour the milk mixture into the flour and bacon mixture and use a wooden spoon to stir just until the dry ingredients are moistened and the ingredients form a dough. Divide the dough in half.
    -Form each half of the dough into an even thickness 10" circle on two parchment-lined baking sheets.
    -Bake in a preheated oven for 20 minutes.
    -Remove from the oven and cut each disc into 8 wedges, separating them from each other slightly.
    -Reduce the oven temperature to 350 degrees and continue baking the scones for approximately 40 minutes.
    -Remove from the oven and brush the tops with the warmed maple syrup.
    -Serve and enjoy!

    In my opinion, these Bacon, Egg, and Cheddar Scones are the best of all the breakfast foods put together into one neat little package. Savory with just the right amount of sweet. Just like mom herself! 🙂

    A baking sheet and napkin loaded with Butterscotch Ritz Cookies with a glass of milk in the background.

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

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    Reader Interactions

    Comments

    1. The Ninja Baker says

      May 16, 2014 at 9:24 am

      Great for Mother's Day, Renee and every day! The scones are complete meals and do look uber delicious!

      Reply
    2. Dionne Baldwin says

      May 12, 2014 at 8:58 pm

      Thank goodness calories didn't count yesterday! 🙂 I've never seen hard boiled eggs used in scones before but I like the idea. These scones sound and look delicious!

      Reply
    3. Stacy Rushton says

      May 12, 2014 at 4:52 pm

      Ooooh, bacon and eggs AND cheddar in a scone! I love everything about these, Reneé!

      Reply
    4. Emily | Jelly Toast says

      May 12, 2014 at 4:33 pm

      Savory scones are amazing! I love that breakfast in bed is such a Mother's Day tradition! I hope you had a great day 🙂

      Reply
    5. Serena Bakes Simply From Scratch says

      May 12, 2014 at 3:15 am

      Ooooo... Anything savory with bacons a good thing in my book! Delicious!

      Reply
    6. Shaina Wizov says

      May 11, 2014 at 10:41 pm

      Love the idea of a savory scone! Happy Mother's Day!

      Reply
    7. Tara Noland says

      May 11, 2014 at 8:19 pm

      I love having my Mother's Day breakfast in bed and these would be a fantastic treat!!

      Reply
    8. Sarah Reid says

      May 11, 2014 at 6:18 pm

      What a great breakfast treat!

      Reply
    9. Betsy @ Desserts Required says

      May 11, 2014 at 6:11 pm

      How clever that you managed to include all of the breakfast 'yummies' in one scone!

      Reply
    10. Mireya Merritt says

      May 11, 2014 at 3:32 pm

      Bacon, eggs and cheddar? How delicious is that!

      Reply
    11. Nichole @ casadecrews.com says

      May 11, 2014 at 3:23 pm

      I love savory scones! These look SO good.

      Reply
    12. Deanna Samaan says

      May 11, 2014 at 2:35 pm

      This is amazing!!! I want a bite of this now !

      Reply
    13. Isabel Reis Laessig says

      May 11, 2014 at 1:24 pm

      I am totally drooling and sharing this recipe with my kids -- hint, hint!

      Reply
    14. Peanut Butter and Peppers says

      May 11, 2014 at 1:05 pm

      Yum! What great looking scones! I love it! I could so eat these for breakfast everyday!!

      Reply
    15. krayl funch says

      May 11, 2014 at 12:21 pm

      I'm a savory fan too! Happy Mothers Dau!

      Reply
    16. Dorothy at Shockingly Delicious says

      May 11, 2014 at 11:59 am

      Been waiting for this recipe since I saw your tease about it! YUM!

      Reply
    17. Alice // Hip Foodie Mom says

      May 11, 2014 at 11:14 am

      I love savory scones. . yum and pinned!!! happy Mother's Day!

      Reply
    18. Manu says

      May 11, 2014 at 10:24 am

      Ohhh yummm! I LOVE savory for breakfast! I would be soooo happy to have these, in bed or at the kitchen table! 😉

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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