Blueberry and Sausage Breakfast Casserole

If you love pancakes with a side of sausage, do I have a wonderful recipe for you!

This casserole tastes just like a big stack of pancakes and makes a terrific weekend breakfast or weeknight dinner. I don’t know of anyone that doesn’t enjoy breakfast for dinner and it makes any random weeknight a little bit special. This casserole is sweet, savory, and comforting all at the same time.

If you do choose to have this casserole as a breakfast-for-dinner meal, might I suggest you and your family put on your most comfy PJ’s (no matter the time) in order to indulge in this casserole and relax after a long, hard day… Go on, you know you want to 🙂

BLUEBERRY SAUSAGE CASSEROLE  {PRINT THIS RECIPE}
Serves 8-10        Prep time: approximately 15 minutes     Bake time: 40 minutes

1 stick butter, softened
3/4 cup granulated sugar
1/4 cup dark brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups Greek yogurt
1 pound pork breakfast sausage, cooked, drained and crumbled
1 cup frozen blueberries
1 cup chopped walnuts
Maple syrup

-Preheat oven to 350 degrees

-In a large bowl beat the butter and sugars until fluffy.

-Beat the eggs into the butter mixture, one at a time.

-In a medium bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.

-Alternately Add the flour mixture and Greek yogurt into the butter mixture, beating after each addition.

-Using a wooden spoon or spatula, gently fold in the blueberries and breakfast sausage.

-Spoon the batter evenly into a 9×13 casserole dish that you’ve sprayed with cooking spray.

-Sprinkle the top of the batter evenly with the chopped walnuts before baking.

-Bake the casserole for approximately 35-40 minutes or until a toothpick inserted in the middle comes out clean.

-Cool for 10 minutes (while you go put on your PJ’s) and cut into squares.

-Serve with plenty of maple syrup and enjoy!

                             Kudos Kitchen By Reneé ~ Where food and art collide on a regular basis!

Until we eat again,