The flavors of fall apples come alive in these pancakes making them delicious for breakfast, or for a treat on those breakfast-for-dinner nights. Fall festival Apple Cider Pancakes
*Disclaimer - This recipe was originally published in 2015. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
If you're used to making pancakes from a box (trust me, I don't judge), put the box away this one time and make these Apple Cider Pancakes from scratch. You'll notice the difference, and they won't take hardly any more time or effort to make.
If, however, I can't talk you into skipping the box mix (been there, done that), you can easily elevate the box mix just by replacing the liquid called for on the box, with apple cider. It's such an easy swap and will add amazing fall flavor to your standard box pancakes.
APPLE CIDER PANCAKES {PRINT THIS RECIPE}
1 ¾ cups all-purpose flour
2 tablespoons granulated sugar
1½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
⅛ teaspoon freshly grated nutmeg
1 teaspoon kosher salt
½ teaspoon vanilla extract
1 egg beaten
⅔ cup milk
½ cup apple cider (more if you like thinner pancakes)
butter for the skillet and serving
maple syrup
-Whisk the first 11 ingredients together in a large bowl.
-Heat a large skillet or griddle over medium-high heat. Brush the hot skillet with melted butter and pour as much pancake batter as you wish on the griddle (depending on how large you want your pancakes). Once the pancakes start to look dry on top and bubbles form all around the edges, use a spatula to carefully flip the pancakes and allow them to cook on the other side until golden.
-Remove to a platter, keep warm, and continue with the remaining batter.
-Serve with butter and maple syrup.
Thursdays are typically breakfast-for-dinner nights at our house, and it's something we all enjoy immensely. I served these pancakes along with lots of crispy bacon. Mmmm. No wonder Thursday night dinners are so popular around here.
Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, AND YOUTUBE.
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Until we eat again, I hope you have a delicious day!!
Maris says
these need to magically show up at my house!
Heather Schmitt-Gonzalez says
I am totally digging the idea of apple cider in pancakes PLUS maple syrup. The only thing that would make it better is some bacon on the side... 😉
Carrie R says
These look perfect for fall weekend! 🙂 And I have some apple cider I need to use up very soon...
Lana@NeverEnoughThyme says
What a fantastic idea - using apple cider in the pancake batter! These pancakes are destined for our supper table this week 🙂
Tanya-Lemonsforlulu.com says
I can almost smell them too! The perfect fall-flavored breakfast!
Kimberly Killebrew says
These pancakes look and sound fabulous, I could equally enjoy them for either breakfast or dinner! 🙂
Melanie says
I can't think of a better way to start the weekend than with a stack of these!
The Food Hunter says
Sounds like a good recipe for breakfast tomorrow
Amy Stafford says
I want these in the morning with my coffee. Delicious!
Lauren Kelly says
Oh my goodness these look amazing! I bet the house also smells fantastic too while they are cooking 🙂
Katrina says
Yeah, these are going to have to be Friday night dinner here. Sounds so good. I'll be making some for the fam and some gluten free for me!