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    Home » Fruit and Berries Recipes

    Published: Nov 5, 2015 · Modified: May 31, 2022 by Renée · This post may contain affiliate links · 11 Comments

    Apple Cider Pancakes

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    The flavors of fall apples come alive in these pancakes making them delicious for breakfast, or for a treat on those breakfast-for-dinner nights. Fall festival Apple Cider Pancakes

    A stack of Apple Cider Pancakes with apple slices on a red plate with butter.

    *Disclaimer - This recipe was originally published in 2015. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

     
    Apple Cider Pancakes

    If you're used to making pancakes from a box (trust me, I don't judge), put the box away this one time and make these Apple Cider Pancakes from scratch. You'll notice the difference, and they won't take hardly any more time or effort to make.

    If, however, I can't talk you into skipping the box mix (been there, done that), you can easily elevate the box mix just by replacing the liquid called for on the box, with apple cider. It's such an easy swap and will add amazing fall flavor to your standard box pancakes.

    APPLE CIDER PANCAKES   {PRINT THIS RECIPE}
    1 ¾ cups all-purpose flour
    2 tablespoons granulated sugar
    1½ teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    ⅛ teaspoon freshly grated nutmeg
    1 teaspoon kosher salt
    ½ teaspoon vanilla extract
    1 egg beaten
    ⅔ cup milk
    ½ cup apple cider (more if you like thinner pancakes)
    butter for the skillet and serving
    maple syrup

    -Whisk the first 11 ingredients together in a large bowl.

    -Heat a large skillet or griddle over medium-high heat. Brush the hot skillet with melted butter and pour as much pancake batter as you wish on the griddle (depending on how large you want your pancakes). Once the pancakes start to look dry on top and bubbles form all around the edges, use a spatula to carefully flip the pancakes and allow them to cook on the other side until golden.

    -Remove to a platter, keep warm, and continue with the remaining batter.

    -Serve with butter and maple syrup.

    A stack of Apple Cider Pancakes with apple slices on a red plate with butter and a fork.

    Thursdays are typically breakfast-for-dinner nights at our house, and it's something we all enjoy immensely. I served these pancakes along with lots of crispy bacon. Mmmm. No wonder Thursday night dinners are so popular around here.

    Apple Cider Pancakes
     

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

     

    More Fruit and Berries Recipes

    • White Chocolate Banana Walnut Cookies
    • Healthy Delicious Coconut Oil Granola
    • Apple Pear Sauce with Grand Marnier
    • Roasted Sweet Potatoes Brussels Sprouts with Apples

    Reader Interactions

    Comments

    1. Maris says

      November 11, 2015 at 5:21 am

      these need to magically show up at my house!

      Reply
    2. Heather Schmitt-Gonzalez says

      November 07, 2015 at 9:49 pm

      I am totally digging the idea of apple cider in pancakes PLUS maple syrup. The only thing that would make it better is some bacon on the side... 😉

      Reply
    3. Carrie R says

      November 07, 2015 at 5:49 pm

      These look perfect for fall weekend! 🙂 And I have some apple cider I need to use up very soon...

      Reply
    4. Lana@NeverEnoughThyme says

      November 07, 2015 at 4:43 pm

      What a fantastic idea - using apple cider in the pancake batter! These pancakes are destined for our supper table this week 🙂

      Reply
    5. Tanya-Lemonsforlulu.com says

      November 07, 2015 at 2:15 pm

      I can almost smell them too! The perfect fall-flavored breakfast!

      Reply
    6. Kimberly Killebrew says

      November 07, 2015 at 3:39 am

      These pancakes look and sound fabulous, I could equally enjoy them for either breakfast or dinner! 🙂

      Reply
    7. Melanie says

      November 07, 2015 at 2:25 am

      I can't think of a better way to start the weekend than with a stack of these!

      Reply
    8. Amy Stafford says

      November 06, 2015 at 11:24 pm

      I want these in the morning with my coffee. Delicious!

      Reply
    9. Lauren Kelly says

      November 06, 2015 at 9:54 pm

      Oh my goodness these look amazing! I bet the house also smells fantastic too while they are cooking 🙂

      Reply
    10. The Food Hunter says

      November 06, 2015 at 9:48 pm

      Sounds like a good recipe for breakfast tomorrow

      Reply
    11. Katrina says

      November 06, 2015 at 4:39 am

      Yeah, these are going to have to be Friday night dinner here. Sounds so good. I'll be making some for the fam and some gluten free for me!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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