Cheese and Bacon Deviled Eggs are an extra-flavorful upgrade from plain, boring deviled eggs. You'd better put a few on your plate, because one won't be enough!
*Disclaimer - This recipe was originally published in 2012. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
Having never been a huge fan of deviled eggs, but always having a strong love for scrambled eggs and bacon, the other day a light bulb went off in my head.
You get where I'm going with this, right?
Oink! Oink!
1 dozen hard-boiled eggs, shelled and cut in half
½ pound cooked and finely crumbled bacon
¼ cup mayonnaise
â…“ cup finely shredded cheddar cheese
½ teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon fresh cracked pepper
2 tablespoons minced chives (save some for garnish)
-In a medium-size bowl, add the egg yolks and all the remaining ingredients. Mash with a fork or spoon until it becomes the consistency of mashed potatoes (with lumps).
-Using a spoon, mound approximately 1 teaspoon of the yolk mixture back into the egg white cup.
-Garnish with additional chopped chives.
-Refrigerate until ready to serve.
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For me, this would make an awesome Mother's Day breakfast served in bed with a side of toast and a nice hot cup of coffee! YUM!
*Note -These Angelic Eggs could also be made with cooked, drained, and crumbled breakfast sausage as a replacement for the bacon.
No doubt, it would be equally delicious!!!
Off I go to polish my halo! 🙂 LOL
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
All of the recipes you'll find here on my website are in loving memory of my son, Greg, who left this earth far too soon and will be forever in our hearts.
Paula says
I think you love bacon as much as I do. I love your Angelic Eggs recipe and can see them being very popular appetizers at gatherings!
mireia badia says
I would have that for breakfast right now!!!