Blueberry Peach Pancakes – Breakfast for Dinner Recipe

Blueberry Peach Pancakes – Breakfast for Dinner Recipe

This recipe for Blueberry Peach Pancakes is one I found (and adapted) from a Cooking Light cookbook called “Lighten Up America”.  We loved this recipe, and so will you, but you don’t have to tell your family they’re a healthier version. That will be our little secret!
Good for you Blueberry Peach Pancakes -

I’ve talked about it before, but it’s worth talking about again. My family loves a good “breakfast-for-dinner” night. There is just something so warm and comforting to sitting down to a delicious breakfast at the end of a long, hard day.

I found this recipe for Blueberry Peach Pancakes in a Cooking Light cookbook called: “Lighten Up America.” The photo inside the cookbook looked so delicious I knew I’d have to make, and post, this recipe ASAP, in celebration of all things blueberries!!!

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making good for you Blueberry Peach Pancakes is available near the end of this post. 

This recipe for Blueberry Peach Pancakes is one I found (and adapted) from a Cooking Light cookbook called

The ingredients for making Healthier Blueberry Peach Pancakes are;

  • All-Purpose Flour
  • Sprouted Wheat Flour
  • Coconut Palm Sugar
  • Ground Flax Seeds
  • Ground Cinnamon
  • Baking Powder
  • Salt
  • Buttermilk
  • Eggs
  • Butter
  • Pure Vanilla Extract
  • Blueberries (fresh or frozen)
  • Peaches (fresh or frozen)
  • Pure Maple Syrup

I did adapt the original recipe for these Blueberry Peach Pancakes slightly from what was printed in the Cooking Light cookbook. Mostly because I needed to ensure that I had enough pancakes leftover to photograph the next day, and more importantly, to feed my family of men who love their sweet breakfast foods, AND because I wanted to make them just a tad bit healthier.

What I did was that I incorporate some sprouted wheat flour in with some of the all-purpose flour, and where the recipe called for granulated sugar, I substituted coconut palm sugar. But please don’t tell my family of men that. What they don’t know, won’t hurt them. In fact, it just might help them! At least that’s the plan! 🙂

The instructions for making Blueberry Peach Pancakes is simple;

  • Add all the dry ingredients into a large bowl.
  • Stir in the wet ingredients and mix well.

How to make Blueberry Peach Pancakes photo tutorial 1

  • Stir the blueberries and peaches into the batter.
  • Drop the batter onto a buttered skillet to form into 3″ round pancakes.
  • Flip, serve, enjoy!

How to make Blueberry Peach Pancakes photo tutorial 2

These Healthier Blueberry Peach Pancakes are almost as easy to make as opening a box of premade pancake mix, only these are SO much better and better for you!

Good for you Blueberry Peach Pancakes

These were some of the best pancakes I’ve ever made, and you’d never even know there were healthy ingredients in there unless you looked at the recipe! Now that’s what I call a winner, winner, breakfast-for-dinner, dinner!

Looking for more recipes using blueberries and/or peaches? Here are some I think you’ll also enjoy;

Below is the printable recipe card for today’s Healthier Blueberry Peach Pancakes. If you’ve enjoyed this recipe, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post, OR in the recipe card feature itself.  🙂

5 from 1 vote
This recipe for Blueberry Peach Pancakes is one I found (and adapted) from a Cooking Light cookbook called
Healthier Blueberry Peach Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This recipe for Blueberry Peach Pancakes is one I found (and adapted) from a Cooking Light cookbook called "Lighten Up America."  We loved this recipe, and you will too, but you don't have to tell your family they're healthy. That can be our little secret! 
Course: Breakfast, breakfast for dinner, brunch
Cuisine: American Comfort Food
Keyword: blueberry peach pancakes, healthy pancake recipe
Servings: 24 pancakes
Calories: 114 kcal
Renee - Kudos Kitchen: Renee - Kudos Kitchen
  • 2 cup All-Purpose Flour
  • 1 cup Sprouted Wheat Flour
  • 2 tablespoons Coconut Palm Sugar
  • 2 tablespoons Ground Flax Seeds
  • 2 teaspoons Ground Cinnamon
  • tablespoons Baking Powder
  • 2 teaspoons Salt
  • cups Buttermilk
  • teaspoons Pure Vanilla Extract
  • 2 large Eggs
  • 4 tablespoons Butter, melted, plus more for the skillet
  • 2 cups Blueberries, thawed if frozen
  • cups Peach Slices, chopped, thawed if frozen
  • Pure Maple Syrup, as desired
  1. In a large bowl, whisk together the flours, sugar, flax, baking powder and salt.
  2. Stir in the buttermilk, vanilla, eggs and 4 tablespoons melted butter to form a somewhat thick and lumpy batter.
  3. Stir in the buttermilk, vanilla, eggs and 4 tablespoons melted butter to form a somewhat thick and lumpy batter.
  4. Gently fold in the thawed blueberries and the chopped peaches.

  5. Butter a large skillet (if desired) and over medium/high heat, spoon approximately 3-4 tablespoons of batter onto the skillet to form each pancake.
  6. Cook the pancakes approximately 1 minute. Once you see bubbles form around the edges of each pancake, it's time to flip and cook the other side of the pancake, approximately another 45-60 seconds.
  7. Remove the cooked pancakes to an oven-safe platter and keep warm, uncovered, in a low oven while you continue cooking the rest of the pancakes.
  8. Serve the pancakes with additional thawed peaches, fresh blueberries and plenty of pure maple syrup.
Recipe Notes

Tools and equipment:

Large skillet or pancake griddle, large bowl, whisk, wooden spoon, measuring spoons, measuring cups, baking sheet (for warming pancakes in the oven), cutting board and chef's knife (for chopping peaches).

Nutrition Facts
Healthier Blueberry Peach Pancakes
Amount Per Serving (1 pancake)
Calories 114 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 23mg8%
Sodium 245mg11%
Potassium 164mg5%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 160IU3%
Vitamin C 1.8mg2%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

And to compliment these Blueberry Peach Pancakes ever so nicely is this pair of custom coffee mugs I painted a few years back for a customer whose granny runs a fruit farm, and her nickname is “Peaches.” Can you think of a more perfect combo? I can’t!

Winner, winner, Blueberry Peach Pancakes for dinner!

Kudos Kitchen By Renee - Custom Painted Fruit Farm Coffee Mugs
I sincerely hope you’ve enjoyed today’s recipe for Healthier Blueberry Peach Pancakes as much as I’ve enjoyed bringing it to you!
This recipe for Blueberry Peach Pancakes is one I found (and adapted) from a Cooking Light cookbook called

Should you have any questions regarding this recipe, or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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  1. Renee, what a wonderful blog you have. So many fabulous dishes that I have bookmarked to return to, but this was the dish I couldn't resist making for my first month at SRC, and I was not disappointed, Delicious pancakes – so good that I have already made them twice, and I know I will be returning to them over and over again.

  2. 5 stars
    I had never thought to put peaches in pancakes, but this is pretty much the best combination ever!! And I absolutely love all the healthy grains in these!

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