Easy Creamy Egg Salad Canapés for Mother’s Day Breakfast in Bed

With a little preparation the night before, you can serve mom breakfast in bed on Mother’s Day in only a matter of minutes with these Easy Creamy Egg Salad Canapes.

And what makes them even more apPEELing is that the creamy egg salad can be made the night before and quickly assembled on the cocktail bread in the morning way before mom has a chance to pop out of bed.

Easy Creamy Egg Salad Canapes

My mom was the inspiration for this recipe. Not because I’m going to make her breakfast in bed this year for Mother’s day (but we are going out to brunch), but because she makes the best deviled eggs! This recipe for Easy Creamy Egg Salad Canapés are my riff on her deviled eggs.

The ingredient list for making Creamy Egg Salad Canapes:

Hard-boiled eggs, celery, shallot, mayonnaise, Dijon mustard, yellow mustard, salt, pepper, cocktail bread, and chopped chives. Find the complete printable recipe below.

Easy Creamy Egg Salad Canapes for Mother's Day Breakfast in Bed - Kudos Kitchen by Renee

The struggle was real:

I’ve always struggled with making hard boiled eggs that are easy to peel. Maybe you have to, and if you’re the same as me, I have a few little tips for you that will make your life SO much easier. Especially for making these Easy Creamy Egg Salad Canapes.

Easy Creamy Egg Salad Canapés - www.kudoskitchenbyrenee.com

Tip One:

Make sure that the eggs you choose for boiling are not freshly purchased from the grocery store. The best eggs for hard boiling are the slightly older ones. The ones that you’ve had in your fridge for a few weeks. It may seem counterintuitive, but those are the ones that work the best.

Tip Two:

Use the smallest pan possible to fit the number of eggs you’ve chosen to boil. This way as the water boils, the eggs don’t have room to bounce around into each other, which will lessen the chance that they’ll crack and break in the water.

Tip Three:

Fill the pan with cold water to just above the eggs. Turn on the heat and bring the eggs to a boil. As soon as the eggs start to boil, turn the heat off and cover the pan. Allow the eggs to sit in the water for only 13 minutes (longer will result in that unsightly gray ring that surrounds the yolk). Run the cooked eggs under cold water and easily peel them when you’re ready to use.

Easy Creamy Egg Salad Canapes - www.kudoskitchenbyrenee.com

Now that you know how to make easy-peel hard boiled eggs, make the Creamy Egg Salad the night before you plan on serving the canapes.

In the morning when you’re ready to serve, assembling the Creamy Egg Salad Canapes will take only minutes making them the perfect way to surprise mom on her special day with breakfast in bed.

Easy Creamy Egg Salad Canapés

These Easy Creamy Egg Salad Canapes can also be served as tasty appetizers for any sort of party or gathering. Just remember, if you’re serving them outside during the hot summer months, make sure not to let them sit out too long in the heat and keep them properly chilled while serving.

How to make Easy Creamy Egg Salad Canapes with photo tutorial - Kudos Kitchen by Renee
How to make Easy Creamy Egg Salad Canapes with photo Tutorial - Kudos Kitchen by Renee
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Easy Creamy Egg Salad Canapés for Mother's Day Breakfast in Bed
Prep Time
15 mins
Total Time
15 mins
 
Easy Creamy Egg Salad Canapés are the perfect appetizer. If you love deviled eggs, you'll adore these easy appetizers. And the fact that you can make the creamy egg salad in advance makes them even more apPEELing!
Course: Breakfast, Brunch or Appetizer
Servings: 18
Author: Renée - Kudos Kitchen
Ingredients
  • 1 dozen hard-boiled eggs peeled and roughly chopped
  • 2 ribs celery, finely diced
  • 1 large shallot finely diced
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons prepared yellow mustard
  • cocktail bread
  • minced chives for garnish
Instructions
  1. In a large bowl, stir together the first 8 ingredients. Cover and chill for a minimum of 4 hours or overnight.
  2. To serve spoon a heaping tablespoon of egg salad onto each cocktail bread slice and garnish with minced chives.
Recipe Notes

tools and equipment:

large bowl
wooden spoon
egg slicer or chef's knife
cutting board
measuring spoons
measuring cups
medium saucepan

For additional tasty breakfast and or dessert treats that mom will also enjoy, please click on the following titles for:

Easy Creamy Egg Salad Canapes - Kudos Kitchen by Renee

Happy Mother’s Day everybody, and a very special thank you to my mom for being a wonderful inspiration to me in so, so many ways! I love you, mom!!!

I hope you’ve enjoyed this recipe for Easy Creamy Egg Salad Canapes as much as I’ve enjoyed bringing it to you.

Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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8 Comments

  1. Perfect party food!!

  2. This egg salad looks so pretty! And those are great tips for making perfect eggs!

  3. I'm in love with shallots lately in everything! Love this super easy, kids can make for mom breakfast!

  4. I love egg salad – I'd be thrilled to have these served to me on Mother's Day! 🙂

  5. I love egg salad! And how cute are these! Will have to pin this to remember to make as cute summer appetizers!

  6. I love egg salad, the canapes look perfect and great tips!

  7. I could eat the whole plate of these canapés. I'm a sucker for egg salad! Great tip for boiling eggs in this post, Renee.

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