The day I saw him make it, I kept waiting for chef Symon to add heavy cream to his dish while he was cooking his skillet chicken thighs (I think it was for a Five in Five), but he never did. I wanted to, so I did. I also omitted the mustard, added shallots, and didn’t shave my Brussels sprouts. I quartered them.
Bacon & Sausage
This is a meal that comes together quickly and finishes on the stovetop. Since I used long grain brown rice to make this Sausage & Shrimp Jambalaya Kudos Kitchen Style, the cooking time is longer than using an instant brown rice. However, either will work. It only depends on how much time you have. But don’t worry, I’ll give you directions for both.
The majority of the recipes you’ll find here on Kudos Kitchen are my own original creations. However, from time to time because of my blog I’m approached by publishing houses about doing cookbook reviews. This post (and the recipe for Healthy Broccoli Salad) is one such review. All the opinions I share are 100% my own.
The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.
If you’re looking for a fall salad with all the colors of fall and can be eaten as a main course or side dish, then look no further!
I made this chopped fall fruit & vegetable salad to bring to a dinner party a couple of weeks ago, and it was such a hit that I was asked to blog about the recipe as soon as possible!
My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.
This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.
The morning I made these breakfast sliders I was all gung-ho, hungry, and anxious to see how they’d turn out. My appetite was back (more on that soon), and I was raring to eat!
I can hardly believe that this is the last post for #BaconMonth 2017. I’ve had a ton of fun participating with this group of 9 food bloggers as we’ve all come up with our own unique recipes that feature bacon as the star ingredient.
Imagine the delight on your child’s face when they pull this healthy edible necklace from their school lunchbox! Not only will they be surprised and amazed, but they’ll also probably be the talk of the lunch table among all their friends (in the best way, of course).
You can call this fun, and unique treat an edible necklace, but for me, I like to call it a healthy edible neckLUNCH! LOL Get it?
I’ve created this recipe for a BLT Puff Pastry Tart in honor of #BaconMonth 2017 when tomatoes are at their peak of flavor. The tomatoes make this tart fresh and delicious, but the bacon makes this tart outstanding!!