Tomato Bacon Pasta is a tiny pasta dish bathed in a smooth, creamy mascarpone sauce with a hint of bacon. It's a deliciously fast, easy, and comforting dish.
Quick-cooking pasta meals have always been a favorite at my house and, most likely, yours as well. The meals we find most satisfying and delicious are One Pan Orzo with Tomatoes, Spinach, and Basil, Tuscan Pasta Soup, and my all-time personal favorite, One Pot Linguine with Sausage and Capers. Enjoy these meals that get you to the table fast and out of kitchen clean-up duty even faster.
This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.
Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be:
- Why this recipe works
- What is mascarpone cheese?
- Can cream cheese be substituted for the mascarpone in this recipe?
- Want to make your own mascarpone cheese at home?
- Can this completed dish be frozen?
- How long will this dish last in the fridge?
- Can the bacon be omitted from this recipe?
- Can other meat be used in this recipe?
- Can gluten-free pasta be used in this recipe?
- How to make tomato bacon pasta with mascarpone sauce:
- Need dishes to serve alongside this tomato bacon pasta?
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- dry pasta, your favorite small variety
- onion
- bacon
- anchovy paste (optional)
- garlic
- dried basil
- dried oregano
- canned crushed tomatoes
- mascarpone cheese (or cream cheese, heavy cream, lemon juice)
- white vinegar (just a tiny splash)
- kosher salt and black pepper
- extra virgin olive oil
- Parmesan cheese
- fresh basil, for garnish
Kitchen tools and equipment needed:
- large skillet
- pasta pot or large stockpot
- chef's knife
- cutting board
- cheese grater
- measuring cups and spoons
- wooden spoon or spatula
- strainer
- paper towels (for draining the bacon)
How this recipe came to be:
I have a confession to make. I have a mad passion for grocery stores. I especially love finding new ones that I've never shopped at before so I can peruse the aisles, and ponder all the possibilities.
That's why when a huge new Italian market opened not far from where I live my heart started beating fast as I walked in the doors.
With no list in hand, I let my imagination guide me through the rows and rows of wonderfully authentic Italian ingredients and let my nose guide me through the deliciously prepared baked goods in the bakery department. To say I was in heaven is an understatement!
What I wound up with was an odd and random assortment of incredible goodies that I happily pulled off the shelves and stuck in my cart, all the while my mind whirling with ideas and inspiration.
The result of that shopping trip is this Tomato Bacon Pasta with Mascarpone that is topped with a light drizzle of extra virgin olive oil, some freshly grated Parmesan cheese and a sprig of fresh basil that no doubt helps push the applause meter over the top on this creamy pasta dish.
I hope you're ready to take your bow... because you will 100% deserve it once you set this on the table!
Why this recipe works
If you're looking for an easy dish that will please even the pickiest eaters, then this creamy tomato bacon pasta dish is just what you're looking for.
Even the kids will gobble up this cheesy pasta in no time flat scoring you big points at the dinner table!
What is mascarpone cheese?
Mascarpone is an Italian creamy cheese that can be used in sweet and savory dishes.
It is similar in flavor to an American cream cheese except that it has more fat and a creamier texture.
Think of mascarpone as an American cream cheese that has been blended with heavy cream, with a tiny touch of lemon juice added to cut through all the richness.
Can cream cheese be substituted for the mascarpone in this recipe?
Yes! But as I stated above, there are a few additional steps you'll need to add to this recipe if using cream cheese in place of mascarpone.
They're optional, of course, because, let's face it, cream cheese tastes good in just about ANY recipe, but if you're trying to mimic the flavor of mascarpone for this recipe, in particular, these are the steps you'll need to take...
- Bring the ½ cup of cream cheese to room temperature.
- In a medium bowl mash the softened cream cheese with a fork, and stir in approximately ¼ cup of heavy cream and ½ teaspoon of fresh lemon juice.
- Stir well, and continue on with the recipe as written.
Want to make your own mascarpone cheese at home?
Here are a few recipes I think you'll enjoy:
*How to Make Homemade Mascarpone from The View From Great Island
*10-Minute Mascarpone Cheese From Food52
*Homemade Mascarpone from That Skinny Chick Can Bake
Can this completed dish be frozen?
It sure can!
Store it in an airtight freezer-safe container for up to three months
How long will this dish last in the fridge?
If stored properly in an airtight container, this tomato bacon pasta will last for up to 5-6 days in the refrigerator.
Can the bacon be omitted from this recipe?
Yes, certainly!
In doing so, you now have a meatless meal sure to please just about anyone!
Can other meat be used in this recipe?
Sure! Just make sure they're pre-cooked first.
Here are some suggestions:
- pepperoni
- Italian sausage, pre-cooked
- chicken (rotisserie chicken or leftovers would be great)
- ground turkey (possibly made into meatballs) pre-cooked
- ground beef, pre-cooked
Can gluten-free pasta be used in this recipe?
You bet!!
Feel free to use your favorite brand of GF pasta, and your favorite shape, too!!
How to make tomato bacon pasta with mascarpone sauce:
- Cook the bacon in a large skillet over medium/high heat.
- Add the chopped onion, and anchovy paste.
- Cook, stirring occasionally until the onions are translucent.
- If needed, drain off excess fat from the skillet (optional).
- Cook the pasta in a large pot, according to the package directions.
- Meanwhile, add the crushed tomatoes to the bacon and onions in the skillet along with the mascarpone cheese, salt, pepper, vinegar, dried basil, and dried oregano.
- Stir and cook over medium heat.
- Drain the pasta and add it to the sauce and bacon mixture and stir well.
- Serve in bowls along with a drizzle of extra virgin olive oil, freshly grated Parmesan cheese, and fresh basil leaves if desired.
Need dishes to serve alongside this tomato bacon pasta?
*Fool-Proof Italian Herb and Parmesan Quick Bread (pictured below and showcased in the featured video)
"This Italian herb quick bread comes together in a snap with only one bowl, one spoon, and no kneading required. It’s fast, easy, and super delicious!"
Save this for later.
We'll email this post to you, so you can come back to it later!
Email forwarding service for saving information.
*Strawberry and Sun-Dried Tomato Salad
"Sweet strawberries, tart sun-dried tomatoes, and fresh basil mingle together nicely in this savory Strawberry Basil Salad. They’re then dressed with a light and tasty balsamic vanilla vinegar and topped with almond slices."
*Cream Cheese Cookies with Creamy Cream Cheese Frosting (pictured below)
"What makes these Cream Cheese Cookies doubly delicious is the creamy cheesecake dollop on top! When you can’t decide between cookies or cheesecake, this is the treat for you!"
*Creamy Tomato Bacon Pasta with Mascarpone (pictured below) - This is the place!
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Tomato Bacon Pasta with Mascarpone Sauce
Equipment
- pasta pot optional
- large stockpot optional
- colander optional
Ingredients
- 1 medium onion finely chopped
- 3 slices bacon finely chopped
- 1 teaspoon anchovy paste
- 2 cloves garlic, minced
- 2 cans (28 ounces, each) crushed tomatoes
- ½ cup mascarpone cheese
- 1 teaspoon white or red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ pound ditallini pasta or other small-shaped pasta, cooked according to package directions, and drained.
- Extra virgin olive oil to finish optional
- Freshly grated Parmesan cheese to garnish optional
- Fresh basil leaves to garnish optional
Instructions
- While the pasta is cooking brown the bacon in a medium skillet over medium heat.
- Add the onion, anchovy paste, and garlic. Cook until the onion is translucent (approximately 2-3 minutes), stirring occasionally.
- Drain the pasta and cover to keep warm.
- Stir the tomatoes, mascarpone, vinegar, salt, and pepper into the skillet to combine.
- Add the sauce into the drained pasta and stir to incorporate all the ingredients.
- Spoon the pasta into bowls, top with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmesan cheese and a sprig or two of fresh basil leaves.
Notes
Nutrition
I sincerely hope you've enjoyed today's fast, easy and delicious Italian meal of tomato bacon pasta with mascarpone as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Shadi Hasanzadenemati says
I'm making this for the weekend, I bet everyone is going to devour it!
Denay DeGuzman says
Whoah...I'm practically drooling just looking at this delicious recipe! I love pasta, bacon, and Mascarpone. What an incredible blend. I look forward to making this for dinner tonight!
Angie Barrett says
I've never had a mascarpone tomato sauce! I bet it's amazing! Also, I'm in LOVE with those aprons that you've been working on!
Samantha says
You had me at bacon, and pasta and mascarpone! Oh and tomatoes!
Also that apron is SO cool! Amazing job!
Heather Schmitt-Gonzalez says
Oh, I'm the same way. I can spend hours getting lost in the aisles of a good, interesting market! This dish sounds lovely...creamy and tomatoey...mmmm!
Ashley @ Wishes and Dishes says
I really love what you ended up making! I could eat pasta any day of the week!
Nikki says
I'm right there with you: I love grocery stores too! Lots of women crave shoe sales. I crave grocery sales. Don't let me near the REDUCED FOR QUICK SALE baskets! lol
Angie says
I love exploring new Grocery stores too, It's so much fun, and this recipe you came up with looks wonderful!
Lora CakeDuchess says
How fun to explore new grocery stores (Italian ones are a favorite of mine! How wonderful you were inspired with this fun pasta idea. I've been following all your apron creations the last couple weeks and am smitten! Great job, Renee!
Martha @ A Family Feast says
This is totally the kind of recipe my husband would love...any excuse to eat mascarpone cheese!
Kirsten./ Comfortably Domestic says
Exploring new markets is an adventure in itself. So much to see and taste. You did well with this pasta. Anchovy paste ads such richness to pasta sauce.
The Food Hunter says
great idea...I always think mascarpone is only for dessert
Susan says
Wait you mean randomly exploring groceries stores isn't normal? 🙂 This pasta sounds delicious and a great find in your new store.
lauren kelly says
This looks amazing! Love the apron too, you are so talented!
Brenda@SugarFreeMom says
I love mascarpone and have some in the fridge calling my name! Love the pretty apron too!
Back for Seconds says
Now this is comfort food!! Love the apron too!
Nutmeg Nanny says
LOVE the look of this pasta and I totally want your Italian market. Thank you so much for the apron. It looks like it came out sooooooo nice!
Cookin' Canuck says
I love exploring new grocery stores, too, and would love to have a good Italian market nearby. This pasta is the perfect ode to all-things-Italian!