Scrambled egg breakfast sliders make for a tasty morning treat. They're fun to eat, filling, and will please the entire family!
This is a fun and delicious way to feed a savory breakfast treat to family and friends, and the fact that these scrambled egg breakfast sliders can be made in advance is always a plus for busy mornings!
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I've always been a savory breakfast lover. Pancakes and waffles have their place (on someone else's plate), but for me, I'll pick eggs and cheese any day of the week.
Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- Can breakfast sliders be made in advance?
- Can I use bacon instead of sausage in this recipe?
- Can other cheeses be used for these breakfast sliders?
- Can other types of biscuits be used in this recipe?
- How to make scrambled egg breakfast sliders:
- Additional savory breakfast recipes:
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- Hawaiian sweet rolls
- eggs
- pork breakfast sausage
- cheddar cheese, sliced
- milk
- butter
- dehydrated minced onion
- poppy seeds
- dry mustard
- salt and pepper
Kitchen tools and equipment needed:
- large mixing bowl
- large skillet
- 13 x 9 baking pan
- small microwave-safe bowl
- whisk
- pastry brush
- large spoon
- slotted spatula
- cheese slicer/grater (optional)
- measuring cups and spoons
- cooking spray
- 13 x 9 baking dish
Can breakfast sliders be made in advance?
Yes! Assemble the sliders as per the recipe instructions and store them, covered in the fridge, for up to 24 hours (if needed).
To reheat, uncover, and bake in a 350-degree oven for 20 minutes.
Can I use bacon instead of sausage in this recipe?
Yes! I love bacon too!
Just make sure to precook the bacon first, and then lay the strips over the eggs, or chop it and sprinkle it over the eggs.
Can other cheeses be used for these breakfast sliders?
Of course! Use whatever cheese is your favorite.
Can other types of biscuits be used in this recipe?
Sure thing! As long as your alternate biscuit or bun choice is prebaked.
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Since all the elements of this breakfast casserole are pre-cooked (and only require reheating), the biscuits need to be pre-baked, so there is no danger of overcooking the eggs.
How to make scrambled egg breakfast sliders:
- Cook and crumble the breakfast sausage in a large skillet until no longer pink.
- Remove the sausage to a bowl, and set aside.
- In a large bowl, whisk together the eggs, milk, minced onion, dry mustard, salt, and pepper.
- Scramble the eggs in the same large skillet as the sausage.
- Remove the scrambled eggs to a bowl, and set aside.
- Use a serrated knife to slice the entire package of rolls in half lengthwise.
- Place the bottom half of the rolls in a casserole dish that has been sprayed with cooking spray.
- Layer the sliced cheese over the bottom half of the rolls.
- Layer the scrambled eggs evenly over the cheese slices.
- Top the scrambled eggs with the cooked and crumbled breakfast sausage.
- Layer the shredded cheese evenly over top of the cooked breakfast sausage.
- Place the top half of the rolls on the shredded cheese.
- In a small bowl, whisk the melted butter, remaining minced onion and poppy seeds.
- Brush the seasoned butter liberally over the top of the rolls.
- Bake the breakfast sliders, uncovered, in a preheated 350-degree oven for 20 minutes. Serve hot.
- *Note - to make these in advance, assemble as directed above.
- Cover the pan with foil and refrigerate up to 24 hours.
- When ready to bake, preheat oven to 350-degrees, keep covered with the foil, and bake for 30-40 minutes or until heated through.
Additional savory breakfast recipes:
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Scrambled Egg Breakfast Sliders with Pork Sausage and Cheese
Ingredients
- 1 pound pork breakfast sausage browned
- 12 large eggs st room temperature
- ½ cup milk
- 1 teaspoon dry mustard
- 1½ teaspoons kosher salt or to taste
- 1 teaspoon black pepper or to taste
- 1 package (12 each) King's Hawaiian Rolls sliced in half lengthwise
- 6 slices cheddar cheese or your favorite sliced cheese
- 8 ounces cheddar cheese shredded
- 6 tablespoons butter divided
- 1½ teaspoons poppy seeds
- 2 teaspoons dehydrated onion divided
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
- Brown the breakfast sausage and drain on paper towels if needed, set aside.
- Spray a 13 x 9 baking dish with cooking spray.
- Lay the bottom layer of the sliced Hawaiian rolls into the bottom of the baking dish. Set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, 1 teaspoon of the dehydrated onion, and the dry mustard.
- Heat a large skillet over medium heat. Add 2 tablespoons butter.
- Add the prepared eggs to the skillet and scramble to your desired doneness., Keep warm.
- Lay the sliced cheese on the bottom layer of the rolls in the baking dish.
- Top the cheese slices evenly with the cooked scrambled eggs.
- Layer the cooked breakfast sausage evenly over the eggs.
- Top the eggs and sausage with an even layer of the shredded cheese.
- Place the top layer of the Hawaiian rolls onto the casserole.
- In a small bowl, microwave 4 tablespoons of butter on low power to melt.
- Stir in the poppy seeds and remaining dehydrated onions into the butter.
- Liberally brush the butter mixture over the topped sliders.
- Bake in a preheated oven for 15 minutes, or until the rolls are golden and the cheese is melted.
- Serve immediately.
Video
Notes
Nutrition
I sincerely hope you've enjoyed today's delicious and easy recipe for savory breakfast sliders as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Barbara Karr says
I looked this saved recipe up to make but stopped after reading the recipe.12 eggs and a pound of sausage for two serving??? This makes little sense. Would you like to clarify?
Renée says
Hello, Barbara!
I'm confused as to why you think the recipe is for two servings?
It clearly states that it makes 12 sliders in the recipe card.
What am I missing? Can you please clarify?
Thank you!
Renee
Beth says
Yummy! My family is going to love love love these sliders! Can't wait to make these!
Renée says
They truly will. Enjoy!
Cindi says
Have a crowd coming for Labor Day so going to make these then! tysm
Renée says
YWVM!
Donna says
I've read the 16 instructions over and over and other than draining on paper towels I don't see where the pork sausage comes in.
Renée says
You are correct, Donna, and I thank you for kindly letting me know that I'd inadvertently left that important step out of the recipe card.
I've since gone in and corrected it.
The cooked breakfast sausage tops the scrambled eggs before the shredded cheese gets added to the sliders.
Thanks again! Sometimes my old editing eyes don't work like they used to. 😉
Take care,
Renee
alyssa says
We had company last weekend and made this for breakfast - it was a big hit!
Renée says
Glad to hear it, Alyssa! Thanks for letting me know!
Tara says
So good -- the perfect way to bring the whole family to the table!
Krissy Allori says
My family is going to love these!
Renée says
I have no doubt. Enjoy!
Nellie Tracy says
Oh my goodness these are so good I am seriously going to want to eat them every day!
Renée says
LOL. I totally get that! I would too 😉
April says
These were so good! Perfect for the weekend, and everybody gobbled them up!
Renée says
Great to hear. They're definitely a crowd pleaser. Thanks.
Krista says
This is how you serve a big crowd breakfast!
Jocelyn (Grandbaby Cakes) says
I love these breakfast sliders!!
fearlessdining says
I am so glad you are feeling better. These look like they would make an awesome breakfast.
Patricia @ Grab a Plate says
These looks so, so scrumptious. Is it weird that anytime I see poppy seeds, I know it's going to be a good dish? I don't know what it is! Yum!
Jen says
We love our Saturday morning breakfasts and these look amazing! What a great and easy way to satisfy the whole family and start the day.
Sharon @ What the Fork Food Blog says
I can't say I've ever had a slider for breakfast, but this recipe really intrigues me! I love how this all came together!
Erin VA Dee says
Sliders for breakfast! Great idea! These look delicious!
Renée says
Thank you 🙂
Allyson Zea says
These breakfast sliders look out of control yummy!
Renée says
Thank you. Glad you think so, and you're right! 😉