• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Backyard BBQ
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Backyard BBQ
    • Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Bacon and Sausage Recipes

    Published: Aug 14, 2016 · Modified: Apr 16, 2018 by Renée · This post may contain affiliate links · 33 Comments

    Roasted Garden Fresh Tomato Bacon Basil Linguine

    Sharing is caring!

    36 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    If you can turn on the oven and boil water, then you'll be successful at making this delicious family favorite Roasted Garden Fresh Tomato Bacon Basil Linguine.

    Pasta with tomatoes and bacon. - www.kudoskitchenbyrenee.com

    Roasted tomato bacon pasta comes together in a snap, and only uses a handful of ingredients. The only thing you really need to do is turn on the oven to roast the tomatoes and bacon, and boil some water to cook the pasta. It really is that simple! Anyone can do it!

    Linguine with Bacon and Basil

    This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that's what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.

    Linguine with Bacon and Tomatoes

    Follow my easy step-by-step photos to make your own Roasted Tomato Bacon Basil Pasta:

    Place two pounds of grape or cherry tomatoes on a sheet pan (aluminum foil optional) and drizzle with olive oil and a sprinkling of salt and pepper. Place 12 ounces of bacon a another sheet pan lined with a baking rack and roast them both in a 450 degree oven for 20-25 minutes. Cool and crumble the bacon.

    How to roast tomatoes and bacon.

    Meanwhile, cook the pasta (I chose linguine) according to the package directions. Drain the pasta, making sure to reserve 1 cup of the cooking water.

    Making Linguine with roasted tomatoes and bacon - www.kudoskitchenbyrenee.com

    Add the roasted tomatoes (with their juice) and bacon into the pot, and toss with the drained pasta. Add as much of the reserved 1 cup of cooking water as desired to make a light sauce. 

    How to make linguine with bacon and tomato sauce. - www.kudoskitchenbyrenee.com

    Place the completed pasta in a large serving bowl, top with chiffonade (thin strips) or chopped basil leaves, and fresh Parmesan cheese. Serve hot, and enjoy!

    Pasta tossed with roasted tomatoes and bacon - www.kudoskitchenbyrenee.com

     

    Roasted Garden Fresh Tomato Bacon Basil Linguine

    Renee Goerger
    If you can turn on the oven and boil water, you'll be successful at making this easy and delicious family favorite pasta meal in under 30 minutes.
    No ratings yet
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Pasta
    Cuisine Italian
    Calories 0 kcal

    Ingredients
      

    • 2 lbs. grape or cherry tomatoes
    • 12 ounces bacon
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 3 cloves garlic minced
    • 1 pound linguine cooked according to package direction and drained (reserving 1 cup of the pasta cooking water)
    • ¼ cup fresh basil leaves torn or chiffonade (thin strips)
    • ½ cup fresh Parmesan cheese grated or shredded

    Instructions
     

    • -Preheat oven to 425 degrees.
    • -Place the tomatoes on a baking sheet (foil covered, if preferred for easier clean up), and drizzle with the olive oil, and season with salt and pepper.
    • -Place the bacon in an even layer on a baking rack in a baking sheet (foil covered, if preferred for easier clean up).
    • -Roast the tomatoes and bacon in the preheated oven for 25 minutes or until the tomatoes are blistered and the bacon is cooked to your preference. Crumble the bacon when cool enough to handle.
    • -Meanwhile cook the pasta according to package directions and drain, making sure to reserve 1 cup of the pasta cooking water.
    • -Add the tomatoes (along with their juice), garlic, and crumbled into the pasta pot. Add the drained pasta back into the pot and toss with the tomatoes and bacon.
    • -Add as much pasta cooking water as you prefer to make a light sauce. Tossing to combine.
    • -To serve, turn the pasta out into a large bowl and garnish with fresh basil and Parmesan cheese.
    • -Enjoy!

    Notes

    Your favorite pasta can be substituted for the linguine if desired.
    Tools and equipment:
    2 baking sheets
    Aluminum foil (optional)
    Baking rack
    Pasta Tongs
    Pasta Pot

    Nutrition

    Serving: 0Calories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe?Let us know how it was!

    AMAZON has everything you need to complete this recipe with ease. The following are kitchen tools for your consideration. You will not be charged in anyway for clicking on the following links. Consider it window shopping 🙂  I shop thru Amazon all the time...just ask my husband! LOL

    Pasta with tomato and bacon long image - www.kudoskitchenbyrenee.com

    If you're wondering what else to serve alongside this pasta to make a full meal, I've got the following suggestions I hope you will enjoy:

    CHEESY GARLIC PULL-APART BREAD:

    Monkey bread with garlic and cheese - www.kudoskitchenbyrenee.com

    ROASTED GARLIC ROSEMARY CHEESE BREAD:

    Garlic bread with Rosemary and Cheese - www.kudoskitchenbyrenee.com

    LAYERED BLT SALAD WITH HOMEMADE CROUTONS:

    BLT Salad with Homemade Croutons - www.kudoskitchenbyrenee.com

    FOOLPROOF STRAWBERRY COBBLER BARS:

    Strawberry Cobbler Bars - www.kudoskitchenbyrenee.com

    APPLE CRUMBLE CROSTATA:

    Rustic Apple Crostata - www.kudoskitchenbyrenee.com

    I'm so glad you've come to visit me in my Kudos Kitchen, and I hope I've inspired you to get cooking and baking in your own kitchen and not to be intimidated. After all, it's just food, and it should be as fun to make, as it is to eat. You can do this! 

    I've decided to coordinate this recipe for roasted tomato bacon pasta with one of my all time favorite aprons. It's my "Julia Child quote" hand painted apron, and it pretty much sums up my feelings about cooking and baking. I hope it sums up your feelings as well. If it does, this might be an apron you'd enjoy wearing proudly in your kitchen:

    Hand Painted Julia Child Quote Apron - www.etsy.com/shop/kudoskitchenpaints

    Hand Painted Julia Child cooking quote apron - www.etsy.com/shop/kudoskitchenpaints

    The aprons I paint on are a high quality, stain resistant, 65/35 cotton poly blend. I paint each apron by hand with bright, vivid fabric paint and then heat set the design for durability. My hand painted aprons are completely machine washable and tumble dryable, but please no fabric softener. I love special orders. If you ever have an apron design in mind, please don't hesitate to contact me:  info@kudoskitchenbyrenee.com  to discuss your design ideas. I'll be happy to paint and design from any photo, idea or description you send my way. To view my current designs (fabrics and glassware), please visit one of my shops: Etsy, Wazala, and Kudos Kitchen Paints. Together we give the gifts that people remember!

    Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

    Until we eat again, I hope you have a delicious day!

    Kudos Kitchen Custom Signature

    « Tomato Zucchini Tart with Lattice Top
    Seared Salmon Fillets with Pistachio Basil Butter »

    Reader Interactions

    Comments

    1. Lauren @ Hall Nesting says

      August 22, 2016 at 7:07 am

      This pasta is going on our dinner menu this week!

      Reply
    2. Jenny | Honey and Birch says

      August 17, 2016 at 9:19 am

      This looks amazing!! All of these flavors sound great!

      Reply
      • Renée says

        August 17, 2016 at 10:53 am

        It's one of our favorites. Thanks, Jenny!

        Reply
    3. Kim Beaulieu says

      August 16, 2016 at 11:17 pm

      This looks utterly delicious. I love a great fresh pasta, and this fits the bill. Gorgeous too!

      Reply
      • Renée says

        August 17, 2016 at 10:53 am

        Thanks so much, Kim!

        Reply
    4. Aly ~ Cooking In Stilettos says

      August 16, 2016 at 9:35 pm

      This looks beyond scrumptious and perfect for dinner!!! Plus - you had me at bacon 🙂

      Reply
      • Renée says

        August 17, 2016 at 10:52 am

        Thank you so much Aly!

        Reply
    5. Debra A Attinella says

      August 16, 2016 at 7:59 pm

      I love roasted tomatoes tossed with pasta! And of course the bacon brings it up to a whole new level 🙂

      Reply
      • Renée says

        August 17, 2016 at 10:52 am

        You can never go wrong with bacon! Thanks Debra!

        Reply
    6. Heather | All Roads Lead to the Kitchen says

      August 16, 2016 at 2:28 pm

      There's not a single thing about this dish that I don't love - it sounds delicious.

      Reply
      • Renée says

        August 16, 2016 at 6:26 pm

        Thanks, Heather. I feel the same 🙂

        Reply
    7. Joanie @ ZagLeft says

      August 16, 2016 at 12:18 pm

      This looks incredible, such great flavors and so easy too.

      Reply
      • Renée says

        August 16, 2016 at 1:09 pm

        Easy and tasty. You can't beat that on busy weeknights! Thank you, Joanie!

        Reply
    8. Stephanie says

      August 16, 2016 at 11:27 am

      So simple yet no doubt, delicious! Love these flavors!

      Reply
      • Renée says

        August 16, 2016 at 1:09 pm

        Thank you, Stephanie. Glad you think so.

        Reply
    9. Dee Martin says

      August 16, 2016 at 9:51 am

      What a light and fresh dinner -- love it! And the apron is adorable!

      Reply
      • Renée says

        August 16, 2016 at 10:20 am

        Thank you so much. Glad you like the apron too 🙂

        Reply
    10. colleen kennedy says

      August 15, 2016 at 9:43 pm

      Pasta,Basil and BACON???? Yes to a big fat bowl full! I am in love!

      Reply
      • Renée says

        August 16, 2016 at 10:21 am

        How can you go wrong, right? LOL

        Reply
    11. Kimberly @ The Daring Gourmet says

      August 15, 2016 at 7:04 pm

      Gasp, this looks so scrumptious! I want this for dinner!!

      Reply
      • Renée says

        August 15, 2016 at 7:37 pm

        Thanks, Kimberly. Scrumptious it is!

        Reply
    12. Kacey @ The Cookie Writer says

      August 15, 2016 at 6:54 pm

      So refreshing and totally drool-worthy!! Pass me a bowl, please!

      Reply
      • Renée says

        August 15, 2016 at 7:38 pm

        I'd totally love to pass your the bowl, Kacey. I agree that it's drool worthy!

        Reply
    13. Karyn @ Pint Sized Baker says

      August 15, 2016 at 4:24 pm

      That looks so freaking good!! I know what I'm making for dinner ASAP!

      Reply
      • Renée says

        August 15, 2016 at 6:01 pm

        Freaking good is right! Thanks Karyn! I know you're going to love it!

        Reply
    14. Ashley @ Wishes & DIshes says

      August 15, 2016 at 3:08 pm

      Love the simple ingredients and how quick and easy this is to make!!

      Reply
      • Renée says

        August 15, 2016 at 6:01 pm

        Thanks, Ashley. It's a great dinner for when you're short on time but don't want to skimp on flavor.

        Reply
    15. Brenda@Sugar-Free Mom says

      August 15, 2016 at 2:24 pm

      Love fresh basil and tomatoes form the garden! This looks scrumptious!

      Reply
      • Renée says

        August 15, 2016 at 6:00 pm

        Thank you, Brenda. There is nothing better the garden fresh tomatoes and basil!

        Reply
    16. christine says

      August 15, 2016 at 8:25 am

      What timing for me. I was literally just saying to my husband "what the heck am I going to do w/ all the cherry tomatoes I picked from the garden". I was looking for something new and tasty and well, thanks, you provided that to me!

      Reply
      • Renée says

        August 15, 2016 at 8:33 am

        I'm so happy to have been of service! LOL. I know you'll enjoy this simple recipe!

        Reply
    17. gottalovelattes@gmail.com says

      August 14, 2016 at 10:20 pm

      I really need to try this. We get burned out on traditional spaghetti around here! The rosemary cheese bread is calling my name:)

      Reply
      • Renée says

        August 15, 2016 at 8:34 am

        That rosemary cheese bread is fantastic. I need to make it again soon, too 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More about me →

    Mother's Day

    • Coconut Cake Cookies with Coconut Buttercream Frosting
    • Apple Crumble Crostata
    • Chocolate Covered Dried Cherry Clusters
    • Homemade Pecan Turtle Candy
    • Cranberry Orange Scones with Pistachios
    • Blueberry Peach Crisp

    Popular Recipes

    • Fried Eggs in an Air Fryer
    • Air Fryer Soft Boiled Eggs
    • Pineapple Pork Tenderloin
    • Homestyle Pork Pot Pie
    • Traditional Cherry Cheesecake
    • Ground Pork and Cabbage

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee