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    Home » Pasta Recipes

    Published: Aug 14, 2016 · Modified: Aug 19, 2023 by Renée · This post may contain affiliate links · 33 Comments

    Roasted Tomato Bacon Basil Linguine

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    If you can turn on the oven and boil water, then you'll be successful at making this delicious family favorite Roasted Tomato Bacon Basil Linguine.

    Pasta with tomatoes and bacon. - www.kudoskitchenbyrenee.com

    Roasted tomato bacon pasta comes together in a snap, and only uses a handful of ingredients. The only thing you really need to do is turn on the oven to roast the tomatoes and bacon, and then boil water to cook the pasta. It really is that simple! Anyone can do it!

    Linguine with Bacon and Basil

    What type of pasta is best with this recipe?

    This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that's what I used. Feel free to swap out whatever you have, and whatever is convenient.

    How long does this dish take to make?

    This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.

    Linguine with Bacon and Tomatoes

    How to make Roasted Tomato Bacon Linguine:

    • Place two pounds of grape or cherry tomatoes on a sheet pan (aluminum foil optional) and drizzle with olive oil and a sprinkling of salt and pepper.
    • Place 12 ounces of bacon on another sheet pan lined with a baking rack and roast them both in a 450-degree oven for 20-25 minutes.
    • Cool and crumble the bacon.
    How to roast tomatoes and bacon.
    • Meanwhile, cook the pasta (I chose linguine) according to the package directions.
    • Drain the pasta, making sure to reserve 1 cup of the cooking water.
    Making Linguine with roasted tomatoes and bacon - www.kudoskitchenbyrenee.com
    • Add the roasted tomatoes (with their juice) and bacon into the pot, and toss with the drained pasta.
    • Add as much of the reserved 1 cup of cooking water as desired to make a light sauce. 
    How to make linguine with bacon and tomato sauce. - www.kudoskitchenbyrenee.com
    • Place the completed pasta in a large serving bowl, top with chiffonade (thin strips) or chopped basil leaves, and fresh Parmesan cheese.
    • Serve hot and enjoy!
    Pasta tossed with roasted tomatoes and bacon - www.kudoskitchenbyrenee.com

    Make it a complete meal with these recipe suggestions:

    CHEESY GARLIC PULL-APART BREAD

    Monkey bread with garlic and cheese - www.kudoskitchenbyrenee.com

    ROASTED GARLIC ROSEMARY CHEESE BREAD

    Garlic bread with Rosemary and Cheese - www.kudoskitchenbyrenee.com

    LAYERED BLT SALAD WITH HOMEMADE CROUTONS

    BLT Salad with Homemade Croutons - www.kudoskitchenbyrenee.com

    FOOLPROOF STRAWBERRY COBBLER BARS

    Strawberry Cobbler Bars - www.kudoskitchenbyrenee.com

    APPLE CRUMBLE CROSTATA

    Rustic Apple Crostata - www.kudoskitchenbyrenee.com

    When you make this recipe, and I hope you do, I'd appreciate it if you'd take a moment to leave a star rating on the recipe card and briefly comment on why you rated it as you did. FYI - Google appreciates recipe ratings and, in turn, will share my recipes with more people. Thank you so much!!

    Printable Recipe Card

    Roasted Tomato Bacon Linguine

    Renee Goerger
    If you can turn on the oven and boil water, you'll be successful at making this easy and delicious family favorite pasta meal in under 30 minutes.
    No ratings yet
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course 30 minute dinner, Easy Main Course, Pasta
    Cuisine Italian insipred
    Servings 6 servings
    Calories 614 kcal

    Ingredients
      

    • 24 ounces grape or cherry tomatoes
    • 12 ounces bacon
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 3 cloves garlic minced
    • 1 pound linguine cooked according to package direction and drained (reserving 1 cup of the pasta cooking water)
    • ¼ cup fresh basil leaves torn or chiffonade (thin strips)
    • ½ cup fresh Parmesan cheese grated or shredded

    Instructions
     

    • -Preheat oven to 425 degrees.
    • -Place the tomatoes on a baking sheet (foil covered, if preferred for easier clean up), and drizzle with the olive oil, and season with salt and pepper.
    • -Place the bacon in an even layer on a baking rack in a baking sheet (foil covered, if preferred for easier clean up).
    • -Roast the tomatoes and bacon in the preheated oven for 25 minutes or until the tomatoes are blistered and the bacon is cooked to your preference. Crumble the bacon when cool enough to handle.
    • -Meanwhile cook the pasta according to package directions and drain, making sure to reserve 1 cup of the pasta cooking water.
    • -Add the tomatoes (along with their juice), garlic, and crumbled into the pasta pot. Add the drained pasta back into the pot and toss with the tomatoes and bacon.
    • -Add as much pasta cooking water as you prefer to make a light sauce. Tossing to combine.
    • -To serve, turn the pasta out into a large bowl and garnish with fresh basil and Parmesan cheese.
    • -Enjoy!

    Notes

    Your favorite pasta can be substituted for the linguine if desired.
    Store any leftovers in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Serving: 1servingCalories: 614kcalCarbohydrates: 62gProtein: 21gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 43mgSodium: 519mgPotassium: 566mgFiber: 4gSugar: 5gVitamin A: 1084IUVitamin C: 16mgCalcium: 133mgIron: 2mg
    Tried this recipe?Let us know how it was!

    I'm so glad you've come to visit me in my Kudos Kitchen, and I hope I've inspired you to get cooking and baking in your own kitchen and not to be intimidated. After all, it's just food, and it should be as fun to make, as it is to eat. You can do this! 

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

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    Reader Interactions

    Comments

    1. Lauren @ Hall Nesting says

      August 22, 2016 at 7:07 am

      This pasta is going on our dinner menu this week!

      Reply
    2. Jenny | Honey and Birch says

      August 17, 2016 at 9:19 am

      This looks amazing!! All of these flavors sound great!

      Reply
      • Renée says

        August 17, 2016 at 10:53 am

        It's one of our favorites. Thanks, Jenny!

        Reply
    3. Kim Beaulieu says

      August 16, 2016 at 11:17 pm

      This looks utterly delicious. I love a great fresh pasta, and this fits the bill. Gorgeous too!

      Reply
      • Renée says

        August 17, 2016 at 10:53 am

        Thanks so much, Kim!

        Reply
    4. Aly ~ Cooking In Stilettos says

      August 16, 2016 at 9:35 pm

      This looks beyond scrumptious and perfect for dinner!!! Plus - you had me at bacon 🙂

      Reply
      • Renée says

        August 17, 2016 at 10:52 am

        Thank you so much Aly!

        Reply
    5. Debra A Attinella says

      August 16, 2016 at 7:59 pm

      I love roasted tomatoes tossed with pasta! And of course the bacon brings it up to a whole new level 🙂

      Reply
      • Renée says

        August 17, 2016 at 10:52 am

        You can never go wrong with bacon! Thanks Debra!

        Reply
    6. Heather | All Roads Lead to the Kitchen says

      August 16, 2016 at 2:28 pm

      There's not a single thing about this dish that I don't love - it sounds delicious.

      Reply
      • Renée says

        August 16, 2016 at 6:26 pm

        Thanks, Heather. I feel the same 🙂

        Reply
    7. Joanie @ ZagLeft says

      August 16, 2016 at 12:18 pm

      This looks incredible, such great flavors and so easy too.

      Reply
      • Renée says

        August 16, 2016 at 1:09 pm

        Easy and tasty. You can't beat that on busy weeknights! Thank you, Joanie!

        Reply
    8. Stephanie says

      August 16, 2016 at 11:27 am

      So simple yet no doubt, delicious! Love these flavors!

      Reply
      • Renée says

        August 16, 2016 at 1:09 pm

        Thank you, Stephanie. Glad you think so.

        Reply
    9. Dee Martin says

      August 16, 2016 at 9:51 am

      What a light and fresh dinner -- love it! And the apron is adorable!

      Reply
      • Renée says

        August 16, 2016 at 10:20 am

        Thank you so much. Glad you like the apron too 🙂

        Reply
    10. colleen kennedy says

      August 15, 2016 at 9:43 pm

      Pasta,Basil and BACON???? Yes to a big fat bowl full! I am in love!

      Reply
      • Renée says

        August 16, 2016 at 10:21 am

        How can you go wrong, right? LOL

        Reply
    11. Kimberly @ The Daring Gourmet says

      August 15, 2016 at 7:04 pm

      Gasp, this looks so scrumptious! I want this for dinner!!

      Reply
      • Renée says

        August 15, 2016 at 7:37 pm

        Thanks, Kimberly. Scrumptious it is!

        Reply
    12. Kacey @ The Cookie Writer says

      August 15, 2016 at 6:54 pm

      So refreshing and totally drool-worthy!! Pass me a bowl, please!

      Reply
      • Renée says

        August 15, 2016 at 7:38 pm

        I'd totally love to pass your the bowl, Kacey. I agree that it's drool worthy!

        Reply
    13. Karyn @ Pint Sized Baker says

      August 15, 2016 at 4:24 pm

      That looks so freaking good!! I know what I'm making for dinner ASAP!

      Reply
      • Renée says

        August 15, 2016 at 6:01 pm

        Freaking good is right! Thanks Karyn! I know you're going to love it!

        Reply
    14. Ashley @ Wishes & DIshes says

      August 15, 2016 at 3:08 pm

      Love the simple ingredients and how quick and easy this is to make!!

      Reply
      • Renée says

        August 15, 2016 at 6:01 pm

        Thanks, Ashley. It's a great dinner for when you're short on time but don't want to skimp on flavor.

        Reply
    15. Brenda@Sugar-Free Mom says

      August 15, 2016 at 2:24 pm

      Love fresh basil and tomatoes form the garden! This looks scrumptious!

      Reply
      • Renée says

        August 15, 2016 at 6:00 pm

        Thank you, Brenda. There is nothing better the garden fresh tomatoes and basil!

        Reply
    16. christine says

      August 15, 2016 at 8:25 am

      What timing for me. I was literally just saying to my husband "what the heck am I going to do w/ all the cherry tomatoes I picked from the garden". I was looking for something new and tasty and well, thanks, you provided that to me!

      Reply
      • Renée says

        August 15, 2016 at 8:33 am

        I'm so happy to have been of service! LOL. I know you'll enjoy this simple recipe!

        Reply
    17. gottalovelattes@gmail.com says

      August 14, 2016 at 10:20 pm

      I really need to try this. We get burned out on traditional spaghetti around here! The rosemary cheese bread is calling my name:)

      Reply
      • Renée says

        August 15, 2016 at 8:34 am

        That rosemary cheese bread is fantastic. I need to make it again soon, too 🙂

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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