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    Home » Side Dish Recipes » Potato Recipes

    Published: Jan 25, 2019 · Modified: Oct 25, 2022 by Renée · This post may contain affiliate links · 4 Comments

    Gluten-Free Tater Tot Chowder

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    Mashup your potato soup recipe by adding everybody's favorite...tater tots! Tater Tot Chowder is hearty, delicious, and will soon become a family favorite!

    Closeup of a spoonful of tater tot chowder.

    I originally came up with this idea for tater tot chowder when looking for a way to use leftover tater tots.

    The result was this hearty, delicious and comforting gluten-free chowder that I immediately knew I had to revise, rework, and share with you ASAP!

    Get MORE soup, stew, and chowder recipes!!

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Tater Tot Chowder is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe. 

    Jump to:
    • Get MORE soup, stew, and chowder recipes!!
    • The ingredient list :
    • Can leftover mashed potatoes and/or tater tots be used?
    • Is there anything I can substitute for the bacon in this potato chowder?
    • The easy instructions for making tater tot chowder:
    • Additional unique and delicious chowder recipes for you:
    • Can gluten-free tater tot chowder be made in advance, and can it be frozen if needed?
    • Additional tater tot recipes
    • Printable Recipe Card

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    long title image of gluten-free tater tot chowder

    The ingredient list :

    • Frozen Tater Tots
    • Bacon
    • Onion
    • Celery
    • Carrots
    • Idaho Potatoes
    • Vegetable Broth
    • Cream Cheese
    • Salt and Pepper
    • Greek Yogurt
    • Cheddar Cheese
    • Green Onion
    Overhead shot of gluten-free tater tot chowder in a white bowl with a plaid charger.

    Can leftover mashed potatoes and/or tater tots be used?

    • Yes. You can use leftovers of either of those things.
    • Two or more cups of leftover mashed potatoes are needed, and two or more cups of leftover tater tots.

    Is there anything I can substitute for the bacon in this potato chowder?

    • Pancetta or diced salt pork will work.
    • Diced pepperoni will also work, but add it in right before serving as there is no need to cook it.
    • You can also leave the bacon out if desired. If you do, saute the vegetables in 2 tablespoons olive oil, or 2 tablespoons butter.
    Gluten-Free Tater tot chowder in a white filigree bowl with a spoon and a green napkin.

    The easy instructions for making tater tot chowder:

    • Cook tater tots according to package directions. Set aside.
    • Cook 4 medium baking potatoes and allow to cool.
    • Scoop out the center of the baked potatoes, discard the skins, and set the potatoes aside.
    • Dice carrots, celery, and onions.
    • Add the bacon to a large Dutch oven and saute over medium/high heat, stirring occasionally for 5 minutes.
    • Add the diced carrots, celery and onions to the pot.
    • Cook, stirring occasionally for an additional 5-7 minutes.
    • Add the cooked potatoes to the pot.
    • Season with salt and pepper.
    • Add the cream cheese and Greek yogurt.
    • Add the cooked tater tots and stir well.
    • Stir in the vegetable stock.
    • Use a potato masher to break up the tater tots and larger baked potato chunks.
    • Simmer over low heat to thicken for 10-15 minutes.
    • Garnish with whole tater tots to finish along with chopped scallions and shredded cheddar cheese.
    Closeup picture of tater tots on top of a bowl of tater tot chowder.

    Additional unique and delicious chowder recipes for you:

    Apple Corn Chowder is minimally sweet but has maximum flavor! It's a one pot comfort food meal that will satisfy everyone at the table in under 30 minutes!

    Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite. Get ready for rave reviews when you set this thirty-minute meal on the table! 

    Thick, hearty, and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.

    Can gluten-free tater tot chowder be made in advance, and can it be frozen if needed?

    • Yes. and Yes!
    • If needed, make the chowder in advance and store in the refrigerator until ready to reheat (for up to 3 days). Reheat, covered, over medium/low heat until hot, stirring frequently.
    • To freeze leftovers, spoon the chowder into freezer safe containers and store for up to 3 months. Thaw before reheating.

    Additional tater tot recipes

    This Ham and Cheese Tater Tot Breakfast Bake will become your weekend go-to breakfast or brunch staple because everyone loves it. Plus, it's quick to put on the table without much effort.

    This quick to prepare 5-ingredient Smoked Sausage Tater Tot Casserole is a sure thing when it comes to pleasing every member of the family.

    Tater Tot Poutine is my quick and easy take on the French-Canadian classic, but mine is made with everyone's favorite freezer staple...tater tots.

    When you make this recipe, and I hope you do, I'd appreciate it if you'd take a moment to leave a star rating on the recipe card and briefly comment on why you rated it as you did. FYI - Google appreciates recipe ratings and, in turn, will share my recipes with more people. Thank you so much!!

    Printable Recipe Card

    Overhead shot of tater tot chowder in a white bowl with a plaid charger.

    Gluten-Free Tater Tot Chowder

    Renee Goerger
    Tater tot chowder is hearty and comforting. It's the perfect thing for a cold winter family dinner.
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Chowder, Main Course
    Cuisine American Comfort Food
    Servings 8
    Calories 525 kcal

    Ingredients
     
     

    • 1 bag tater tots cooked according to package directions
    • 4 medium Idaho potatoes baked, cooked, cooled, and scooped (discard skins)
    • ¾ pound bacon cut into 1" pieces
    • 1 onion medium chopped
    • 3 large carrots medium chopped
    • 3 ribs celery medium chopped
    • 1 8-ounce cream cheese softened
    • ½ cup Greek yogurt or sour cream
    • 4 cups vegetable broth or chicken broth
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • ½ cup shredded cheddar cheese garnish
    • ½ cup chopped green onions garnish

    Instructions
     

    • After baking, keep half of the tater tots hot in a low oven.
    • Cook the bacon pieces in a large Dutch oven over medium/high heat for 5 minutes, stirring occasionally. 
    • Add the chopped onion, carrot, and celery to the bacon, along with the salt and pepper. Cook for an additional 5-7 minutes, stirring occasionally.
    • Reduce the heat to medium and add the softened cream cheese and Greek yogurt to the pot. Stir well to combine. 
    • Add half of the cooked tater tots and all of the baked potato to the pot along with the vegetable stock. 
    • Bring the chowder to a simmer and cook, uncovered, for 10-15 minutes to thicken. *Note - if the chowder is too thick for your liking, add a touch of water to the pot and cook accordingly. 
    • If desired, use a potato masher to mash some of the tater tots and baked potato into smaller (but still chunky) pieces.
    • Spoon the chowder into bowls and garnish the remaining whole tater tots, green onion, and shredded cheddar cheese.
    • Serve hot and enjoy!

    Nutrition

    Serving: 1Calories: 525kcalCarbohydrates: 55gProtein: 13gFat: 29gSaturated Fat: 8gCholesterol: 36mgSodium: 1904mgPotassium: 1016mgFiber: 4gSugar: 4gVitamin A: 4975IUVitamin C: 18.8mgCalcium: 118mgIron: 2mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's family-friendly gluten-free tater tot chowder recipe as much as I've enjoyed bringing it to you!

    Tater Tot Chowder in a white filigree bowl with green onions and cheddar cheese.
    A baking sheet and napkin loaded with Butterscotch Ritz Cookies with a glass of milk in the background.

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    Until we eat again, I hope you have a delicious day!!

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    Reader Interactions

    Comments

    1. Brandi says

      January 25, 2019 at 9:55 am

      5 stars
      Never thought of combiningtatertors with chowder, look great and feel so comforting!

      Reply
      • Renée says

        January 25, 2019 at 11:32 am

        It's a riff on potato soup. Thanks, Brandi!

        Reply
    2. Tayler Ross says

      January 25, 2019 at 9:54 am

      5 stars
      You had me at tater tot! I mean, could there be a more delicious chowder recipe??

      Reply
      • Renée says

        January 25, 2019 at 11:31 am

        Glad you approve, Tayler! Thanks so much!

        Reply

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