Mashup your potato soup recipe by adding everybody's favorite...tater tots! Tater Tot Chowder is hearty, delicious, and will soon become a family favorite!
I originally came up with this idea for tater tot chowder when looking for a way to use leftover tater tots.
The result was this hearty, delicious and comforting gluten-free chowder that I immediately knew I had to revise, rework, and share with you ASAP!
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- The ingredient list :
- Can leftover mashed potatoes and/or tater tots be used?
- Is there anything I can substitute for the bacon in this potato chowder?
- The easy instructions for making tater tot chowder:
- Additional unique and delicious chowder recipes for you:
- Can gluten-free tater tot chowder be made in advance, and can it be frozen if needed?
- Additional tater tot recipes
- Printable Recipe Card
The ingredient list :
- Frozen Tater Tots
- Bacon
- Onion
- Celery
- Carrots
- Idaho Potatoes
- Vegetable Broth
- Cream Cheese
- Salt and Pepper
- Greek Yogurt
- Cheddar Cheese
- Green Onion
Can leftover mashed potatoes and/or tater tots be used?
- Yes. You can use leftovers of either of those things.
- Two or more cups of leftover mashed potatoes are needed, and two or more cups of leftover tater tots.
Is there anything I can substitute for the bacon in this potato chowder?
- Pancetta or diced salt pork will work.
- Diced pepperoni will also work, but add it in right before serving as there is no need to cook it.
- You can also leave the bacon out if desired. If you do, saute the vegetables in 2 tablespoons olive oil, or 2 tablespoons butter.
The easy instructions for making tater tot chowder:
- Cook tater tots according to package directions. Set aside.
- Cook 4 medium baking potatoes and allow to cool.
- Scoop out the center of the baked potatoes, discard the skins, and set the potatoes aside.
- Dice carrots, celery, and onions.
- Add the bacon to a large Dutch oven and saute over medium/high heat, stirring occasionally for 5 minutes.
- Add the diced carrots, celery and onions to the pot.
- Cook, stirring occasionally for an additional 5-7 minutes.
- Add the cooked potatoes to the pot.
- Season with salt and pepper.
- Add the cream cheese and Greek yogurt.
- Add the cooked tater tots and stir well.
- Stir in the vegetable stock.
- Use a potato masher to break up the tater tots and larger baked potato chunks.
- Simmer over low heat to thicken for 10-15 minutes.
- Garnish with whole tater tots to finish along with chopped scallions and shredded cheddar cheese.
Additional unique and delicious chowder recipes for you:
Apple Corn Chowder is minimally sweet but has maximum flavor! It's a one pot comfort food meal that will satisfy everyone at the table in under 30 minutes!
Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite. Get ready for rave reviews when you set this thirty-minute meal on the table!
Thick, hearty, and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.
Can gluten-free tater tot chowder be made in advance, and can it be frozen if needed?
- Yes. and Yes!
- If needed, make the chowder in advance and store in the refrigerator until ready to reheat (for up to 3 days). Reheat, covered, over medium/low heat until hot, stirring frequently.
- To freeze leftovers, spoon the chowder into freezer safe containers and store for up to 3 months. Thaw before reheating.
Additional tater tot recipes
This Ham and Cheese Tater Tot Breakfast Bake will become your weekend go-to breakfast or brunch staple because everyone loves it. Plus, it's quick to put on the table without much effort.
This quick to prepare 5-ingredient Smoked Sausage Tater Tot Casserole is a sure thing when it comes to pleasing every member of the family.
Tater Tot Poutine is my quick and easy take on the French-Canadian classic, but mine is made with everyone's favorite freezer staple...tater tots.
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Printable Recipe Card
Gluten-Free Tater Tot Chowder
Ingredients
- 1 bag tater tots cooked according to package directions
- 4 medium Idaho potatoes baked, cooked, cooled, and scooped (discard skins)
- ¾ pound bacon cut into 1" pieces
- 1 onion medium chopped
- 3 large carrots medium chopped
- 3 ribs celery medium chopped
- 1 8-ounce cream cheese softened
- ½ cup Greek yogurt or sour cream
- 4 cups vegetable broth or chicken broth
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ cup shredded cheddar cheese garnish
- ½ cup chopped green onions garnish
Instructions
- After baking, keep half of the tater tots hot in a low oven.
- Cook the bacon pieces in a large Dutch oven over medium/high heat for 5 minutes, stirring occasionally.
- Add the chopped onion, carrot, and celery to the bacon, along with the salt and pepper. Cook for an additional 5-7 minutes, stirring occasionally.
- Reduce the heat to medium and add the softened cream cheese and Greek yogurt to the pot. Stir well to combine.
- Add half of the cooked tater tots and all of the baked potato to the pot along with the vegetable stock.
- Bring the chowder to a simmer and cook, uncovered, for 10-15 minutes to thicken. *Note - if the chowder is too thick for your liking, add a touch of water to the pot and cook accordingly.
- If desired, use a potato masher to mash some of the tater tots and baked potato into smaller (but still chunky) pieces.
- Spoon the chowder into bowls and garnish the remaining whole tater tots, green onion, and shredded cheddar cheese.
- Serve hot and enjoy!
Nutrition
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Brandi says
Never thought of combiningtatertors with chowder, look great and feel so comforting!
Renée says
It's a riff on potato soup. Thanks, Brandi!
Tayler Ross says
You had me at tater tot! I mean, could there be a more delicious chowder recipe??
Renée says
Glad you approve, Tayler! Thanks so much!