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    Home » Holiday Inspired Recipes » Mother's Day Recipes

    Published: Jun 21, 2019 · Modified: Nov 11, 2022 by Renée · This post may contain affiliate links · 23 Comments

    Egg Sandwich Breakfast Casserole

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    A basic egg sandwich gets an egg-stra special upgrade when it's turned into this family favorite Egg Sandwich Breakfast Casserole. Serve it for breakfast, brunch, or even dinner. Winner, winner, egg sandwich breakfast casserole for dinner!

    A while casserole dish filled with egg sandwich breakfast casserole.
    A basic egg sandwich gets an upgrade with this egg sandwich breakfast casserole!

     

    Within my family, I'm the self-proclaimed 'queen of the egg sandwich.' I think my husband and sons would concur, but you'd have to ask them to be sure.

    That said, many months ago I had this idea to take my famous egg sandwiches over the top to fabulous, and I came up with an idea for this egg sandwich casserole. And, if I do say so myself, it's pretty darned incredible!!

     

    Don't forget to like and subscribe to my Kudos Kitchen channel on YouTube! Thanks 🙂

     

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Egg Sandwich Casserole is available at the end of this post. 

     

    Title text collage image of egg sandwich breakfast casserole.

    The ingredient list;

    • Bread
    • Eggs
    • American Cheese
    • Cheddar Cheese Slices
    • Shredded Cheddar Cheese
    • Bacon
    • Milk
    • Dijon Mustard
    • Salt and Pepper
    • Scallions 

    Feeling extra cheesy?

    With two kinds of cheese (American cheese slices and shredded cheddar) this egg sandwich breakfast casserole is extra cheesy and extra delicious.

    But don't be afraid to play around with the kinds of cheese you use.

    I'm sure this would be just as delicious with Swiss, Jack, Colby, and maybe even cottage cheese stirred in with the egg mixture.

    Don't be afraid to get creative!

    Can this egg sandwich casserole be made in advance?

    Yes!

    Make it up until the point where you're ready to pop it into the oven.

    Cover it well and refrigerate overnight.

    Bake it off in the morning at 350-degrees for 60 minutes.

     

    A slice of Egg Sandwich Casserole on a white plate with scallions and cheddar cheese.
    Hot and hearty. Egg sandwich breakfast casserole will keep you satisfied all morning.

    Can this egg sandwich breakfast casserole be frozen?

    Yes!

    After baking, cool completely.

    Wrap well and freeze up to 2 months.

    To bake, uncover and bake in a preheated 350-degree oven for 90 minutes.

    Cover, and continue baking until heated through (approximately 30 additional minutes).

     

    [mv_create title="Breakfast Casserole Recipes" key="39" type="list" layout="circles"] 

    **The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this savory make-ahead breakfast bake if desired.

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

     


     

    The easy instructions for making egg sandwich breakfast casserole;

    • Toast 8 slices of bread and lay four of them in the bottom of a 9x13 baking dish.
    • Top each slice of toast with two slices of American cheese.
    • Fry four eggs to over hard consistency and season them with salt and pepper.

     

    How to make egg sandwich breakfast casserole photo tutorial.

     

    • Place the fried eggs on top of the toast and American cheese slices and top the eggs with more two more slices of American cheese each along with some cooked and crumbled bacon.

     

    Making cheesy egg sandwich breakfast casserole photo tutorial.

     

    • Top each sandwich with a remaining slice of toast.
    • In a large bowl, whisk 8 eggs and 1½ cups milk along with 1 tablespoon Dijon mustard, and a little additional salt and pepper.
    • Pour the egg mixture evenly over the egg sandwiches in the casserole dish.

     

    How to make easy egg sandwich breakfast casserole photo tutorial.

     

    • Bake in a preheated 350-degree oven for 1 hour.
    • Remove the casserole from the oven and top evenly with 2 cups shredded cheddar cheese.
    • Return the casserole to the oven just long enough for the cheese to melt.
    • Remove, and top with some chopped green onions.
    • Cool for 15 minutes, slice and serve.

     

    How to make Easy Cheesy Egg Sandwich Breakfast Casserole photo tutorial.

    Egg Sandwich Breakfast Casserole Vertical Collage Title Text Image

     

    Below is the printable recipe card for today’s savory egg sandwich breakfast casserole. 

     

    If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

     

    A slice of egg sandwich breakfast casserole on a spatula and a white baking dish

    Family Favorite Egg Sandwich Breakfast Casserole

    Renee Goerger
    A basic egg sandwich gets an EGG-stra special upgrade when it's turned into The Ultimate Egg Sandwich Breakfast Casserole.
    4 from 5 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Breakfast and Brunch, Breakfast casserole
    Cuisine American
    Servings 8 servings
    Calories 529 kcal

    Ingredients
      

    • 8 slices White bread toasted
    • 12 eggs four for frying, and 8 for whisking
    • 2 tablespoons butter
    • salt and pepper
    • 16 slices American cheese
    • 4-6 slices bacon cooked and crumbled
    • 1½ cup milk
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 tablespoon Dijon mustard
    • 2 cups shredded cheddar cheese
    • 1 cup chopped green onions

    Tools and equipment

    • 9 x 13 baking dish
    • large skillet for frying eggs
    • spatula for flipping eggs
    • whisk
    • large bowl for whisking egg mixture
    • cutting board and chefs knife for chopping green onions
    • box grater if using block cheese
    • olive oil cooking spray

    Instructions
     

    • Preheat oven to 350 degrees.
    • Spray the bottom and sides of the casserole dish with the cooking spray.
    • Lay four slices of the toasted bread in the bottom of the prepared casserole dish.
    • Top each slice of bread with two slices of American cheese.
    • Fry four eggs in the large skillet with the butter to over hard consistency.
    • Season each egg with salt and pepper to taste.
    • Place one egg on top of each toast and cheese slice in the casserole dish.
    • Top each egg sandwich with an additional two slices of American cheese, each sandwich.
    • Top each sandwich with a portion of the crumbled bacon.
    • Top each sandwich with the remaining toast slices.
    • In a large bowl, whisk together the remaining eggs, milk, salt, pepper and Dijon mustard until well combined.
    • Carefully pour the egg mixture evenly over the egg sandwiches in the casserole dish.
    • Bake in a preheated oven for 60 minutes or until the center of the casserole is set and no longer runny.
    • Remove the casserole from the oven and top evenly with the shredded cheddar cheese.
    • Return the casserole to the oven just long enough for the cheese to melt.
    • Remove the casserole from the oven and top with the chopped scallions.
    • Allow the casserole to sit for 15 minutes.
    • Slice, serve and enjoy!

    Nutrition

    Serving: 1servingCalories: 529kcalCarbohydrates: 18gProtein: 28gFat: 38gSaturated Fat: 20gCholesterol: 336mgSodium: 1381mgPotassium: 321mgFiber: 1gSugar: 5gVitamin A: 1295IUVitamin C: 2.3mgCalcium: 807mgIron: 2.8mg
    Tried this recipe?Let us know how it was!

     

    I sincerely hope you've enjoyed today's family favorite savory breakfast recipe as much as I've enjoyed bringing it to you.

     

    Easy Cheese Egg Sandwich Casserole in a white casserole dish with a salt and pepper shaker in the background.

     

    Eggs, Piggy and Bacon hand painted mugs

     

    Should you have any comments or questions regarding this recipe or anything else you've seen on my site, please don't hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

    For additional information regarding my Kudos Kitchen recipes, please follow me on;

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    Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

    Until we eat again, I hope you have a delicious day!

    Kudos Kitchen Brand Signature

     

    This post may contain affiliate links which won’t change your price but will share some commission.

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    Reader Interactions

    Comments

    1. Meagen Brosius says

      June 21, 2019 at 9:28 am

      5 stars
      This is such a great idea! I love that I could make it the night before and just pop it in the oven in the morning! We are usually crazy busy in the morning and having something easy to make is a must! We'll be making this one again for sure! Yum!

      Reply
      • Renée says

        June 23, 2019 at 1:57 pm

        Glad to hear it. Thanks, Meagen!

        Reply
    2. Allison says

      June 21, 2019 at 9:18 am

      5 stars
      This is such a great idea! Perfect for feeding my family. Thanks for sharing!

      Reply
      • Renée says

        June 23, 2019 at 1:57 pm

        My pleasure. Thanks, Allison!

        Reply
    3. Erin @ The Speckled Palate says

      July 19, 2016 at 3:21 pm

      This is SUCH a brilliant idea! Seriously. I can see my family going bonkers over this casserole since egg sandwiches are a staple in our home!

      Reply
      • Renée says

        July 20, 2016 at 7:04 pm

        They're a staple in my house too. That's the reason I wanted to push the envelope with this casserole, Erin. Thanks.

        Reply
    4. The Food Hunter says

      July 19, 2016 at 10:05 am

      this is a super cool idea. Now I want to invite someone over for breakfast 🙂

      Reply
      • Renée says

        July 20, 2016 at 7:04 pm

        Time to throw a brunch party. LOL

        Reply
    5. Debra A Attinella says

      July 18, 2016 at 7:07 pm

      What a great breakfast idea - my husband would love it!

      Reply
      • Renée says

        July 20, 2016 at 7:05 pm

        Thanks, Debra! My husband gave it two thumbs up!

        Reply
    6. Heather | All Roads Lead to the Kitchen says

      July 18, 2016 at 6:04 pm

      This is an absolutely brilliant and delicious idea. My son goes off to college next month, and I think this would be the perfect way for me to surprise him and his three roommates every once in a while!

      Reply
      • Renée says

        July 20, 2016 at 7:07 pm

        It's a good recipe to feed a hungry bunch without breaking the bank. I'm sure your son and his buddies would appreciate it!

        Reply
    7. Sheena says

      July 18, 2016 at 4:37 pm

      Yes, please!! This is such a genius idea for breakfast! I'm positive our family would love it!

      Reply
      • Renée says

        July 20, 2016 at 7:07 pm

        I think they would too, Sheena. Thanks so much!

        Reply
    8. Paula - bell'alimento says

      July 18, 2016 at 3:54 pm

      Oh my gosh, we love breakfast casseroles and this one is happening soon.

      Reply
      • Renée says

        July 20, 2016 at 7:08 pm

        There is nothing better than a breakfast casserole. They can be served for any meal of the day!

        Reply
    9. Lauren Kelly Nutrition says

      July 18, 2016 at 3:39 pm

      What a genius idea for a casserole!

      Reply
      • Renée says

        July 20, 2016 at 7:08 pm

        Thank you, Lauren!

        Reply
    10. Stephanie says

      July 18, 2016 at 12:54 pm

      what a great idea to turn it into a casserole! Love it!

      Reply
      • Renée says

        July 20, 2016 at 7:08 pm

        I had fun with it Stephanie. Thanks so much!

        Reply
    11. Cathy says

      July 18, 2016 at 12:52 pm

      This is a totally brilliant idea..

      Reply
      • Renée says

        July 20, 2016 at 7:08 pm

        Thanks so much!

        Reply
    12. Cathy Noble Pig says

      July 18, 2016 at 12:50 pm

      This is a totally brilliant idea!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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