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    Home » Side Dish Recipes » Vegetable Recipes

    Published: Jan 20, 2019 · Modified: Jul 27, 2022 by Renée · This post may contain affiliate links · 12 Comments

    Sautéed Brussels Sprouts Candied Bacon

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    If you've never been a fresh Brussels sprouts fan before this recipe for Sautéed Brussels Sprouts with Candied Bacon just may change your mind!

    Sauteed Brussels sprouts in a white bowl on a rattan place mat and two napkins.

    And, if you're already a Brussels sprouts fan, be prepared to have your mind blown when you add the sweet and spicy candied bacon topping. It's the best and an excellent complement to the caramelized Brussels sprouts!!

     

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Sautéed Brussels Sprouts is available near the end of this post.

    Long title collage images of sauteed Brussels sprouts

    The ingredient list:

    • Fresh Brussels Sprouts (approximately 1 pound) trimmed and halved (or quartered)
    • Bacon (½ pound)
    • Brown Sugar
    • Maple Syrup
    • Dried Cranberries
    • Jalapeno Pepper
    • Chopped Pecans
    • Salt and Pepper

    Can I use this sweet and spicy candied bacon topping on other vegetables?

    • Yes! Yes! and Yes!
    • It would be delicious on cooked green beans, asparagus, carrots, broccoli, cauliflower, or even over grilled romaine lettuce if you really want to think outside of the candied bacon topping box!
    • AND, what about over a cooked sweet potato? Be still my heart!! I think I'm in love with this idea and can't wait to try it for myself!
    Closeup of Sauteed Brussels sprouts with sweet and spicy candied bacon.

    For additional Kudos Kitchen fresh Brussels sprouts recipes:

    • Sautéed Brussels Sprouts with Crispy Prosciutto
    • Skillet Chicken Thighs with Brussels Sprouts and Bacon
    • Roasted Sweet Potatoes with Brussels Sprouts and Apples
    • Baked Farro Casserole with Butternut Squash and Brussels Sprouts
    • Colorful Sauteed Autumn Vegetables
    • Chopped Fruit and Vegetable Salad

    Below is the printable recipe card along with the nutritional information for today’s Brussels Sprouts recipe with candied bacon.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Sauteed Brussels Sprouts in a white bowl with a spoon.

    Sauteed Brussels Sprouts with Sweet & Spicy Candied Bacon

    Renee Goerger
    If you've never been a Brussels sprouts fan before this recipe for Sauteed Brussels Sprouts with Sweet & Spicy Candied Bacon just may change your mind!
    4.75 from 8 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 45 mins
    Course Vegetable - Side Dish, Vegetables
    Cuisine American
    Servings 6
    Calories 440 kcal

    Ingredients
     
     

    For the sweet and spicy candied bacon;

    • ½ pound bacon cut into 1" pieces
    • ½ cup brown sugar
    • ½ cup maple syrup
    • ½ cup dried cranberries
    • 2 tablespoons diced jalapenos
    • ½ teaspoon pepper

    For the Brussels sprouts;

    • 2 tablespoons oil
    • 2 tablespoons butter
    • 1 pound Brussels sprouts trimmed, and halved or quartered
    • 1½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    To make the candied bacon;

    • In a large skillet, cook the bacon until almost crisp. 
    • Stir in the remaining candied bacon ingredients and cook over medium heat for 2-3 minutes. Set aside.

    To prepare the Brussels sprouts;

    • In a second large skillet, saute the prepared Brussels sprouts in the oil and butter over medium/high heat. Season with salt and pepper and stir occasionally.
    • Reduce the heat to medium and cover the pan. Allow the Brussels sprouts to cook, covered, for 5-7 minutes (or until your desired doneness).
    • Uncover and spoon the sweet and spicy candied bacon into the Brussels sprouts and stir well to heat through.
    • Serve hot.

    Notes

    Tools and equipment;
    2 large skillets, wooden spoon, measuring cups, measuring spoons, cutting board and chef's knife, cover (or foil) for the skillet. 

    Nutrition

    Serving: 1Calories: 440kcalCarbohydrates: 52gProtein: 7gFat: 23gSaturated Fat: 7gCholesterol: 34mgSodium: 891mgPotassium: 466mgFiber: 3gSugar: 42gVitamin A: 755IUVitamin C: 70.2mgCalcium: 78mgIron: 1.4mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's fresh Sauteed Brussels Sprouts with Candied Bacon recipe as much as I've enjoyed bringing it to you!

    Closeup vertical image of sauteed Brussels sprouts with candied bacon.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Vegetable Recipes

    • Superfood Spinach Salad with Blue Cheese and Purple Potatoes
    • Green Beans Almondine with Bacon and Bourbon
    • Pepperoni Pizza Hasselback Zucchini
    • Rutabaga Fries Air Fryer and Oven Method

    Reader Interactions

    Comments

    1. Julie Rescoe says

      November 21, 2019 at 10:34 am

      Could not find on recipe, but how many servings in this dish ? Thank you , Julie

      Reply
    2. Toni says

      January 24, 2019 at 11:57 pm

      5 stars
      This will be a sure hit! Looks delish!

      Reply
    3. Liren | Kitchen Confidante says

      January 24, 2019 at 1:28 pm

      I love Brussels sprouts and bacon together...and I especially love how you candied the bacon!

      Reply
    4. Helene says

      January 24, 2019 at 6:25 am

      I don't know why I haven't had Brussel sprouts with bacon before. Love the way you candied the bacon too!

      Reply
      • Renée says

        January 24, 2019 at 10:56 am

        Thanks so much, Helene!!

        Reply
    5. Mary Walton says

      January 22, 2019 at 2:06 am

      5 stars
      This looks fanstastic, it will be a great way to encourage my children to enjoy vegetables. Thanks so much for sharing this great recipe, Renée!

      Reply
      • Renée says

        January 22, 2019 at 8:13 am

        Definitely, Mary! Good luck. I hope your kids love these. If not, try the candied bacon on a different vegetable.

        Reply
    6. Wilhelmina says

      January 20, 2019 at 8:48 pm

      5 stars
      This is one of my absolute favorite side dishes! YUM!

      Reply
      • Renée says

        January 20, 2019 at 9:03 pm

        How nice! I’m happy to hear it! Thanks, Wilhelmina!

        Reply
      • Renée says

        January 22, 2019 at 8:15 am

        How nice. Thanks.

        Reply
    7. Jessica says

      January 20, 2019 at 4:04 pm

      5 stars
      I'm always on the lookout for new side dish recipes and this one was a winner. The whole family enjoyed!

      Reply
      • Renée says

        January 22, 2019 at 8:15 am

        I'm glad to hear about that, Jessica! Thanks.

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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