If you've never been a fresh Brussels sprouts fan before this recipe for Sautéed Brussels Sprouts with Candied Bacon just may change your mind!
And, if you're already a Brussels sprouts fan, be prepared to have your mind blown when you add the sweet and spicy candied bacon topping. It's the best and an excellent complement to the caramelized Brussels sprouts!!
**Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Sautéed Brussels Sprouts is available near the end of this post.
The ingredient list:
- Fresh Brussels Sprouts (approximately 1 pound) trimmed and halved (or quartered)
- Bacon (½ pound)
- Brown Sugar
- Maple Syrup
- Dried Cranberries
- Jalapeno Pepper
- Chopped Pecans
- Salt and Pepper
Can I use this sweet and spicy candied bacon topping on other vegetables?
- Yes! Yes! and Yes!
- It would be delicious on cooked green beans, asparagus, carrots, broccoli, cauliflower, or even over grilled romaine lettuce if you really want to think outside of the candied bacon topping box!
- AND, what about over a cooked sweet potato? Be still my heart!! I think I'm in love with this idea and can't wait to try it for myself!
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For additional Kudos Kitchen fresh Brussels sprouts recipes:
- Sautéed Brussels Sprouts with Crispy Prosciutto
- Skillet Chicken Thighs with Brussels Sprouts and Bacon
- Roasted Sweet Potatoes with Brussels Sprouts and Apples
- Baked Farro Casserole with Butternut Squash and Brussels Sprouts
- Colorful Sauteed Autumn Vegetables
- Chopped Fruit and Vegetable Salad
Below is the printable recipe card along with the nutritional information for today’s Brussels Sprouts recipe with candied bacon.
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Printable Recipe Card
Sauteed Brussels Sprouts with Sweet & Spicy Candied Bacon
Ingredients
For the sweet and spicy candied bacon;
- ½ pound bacon cut into 1" pieces
- ½ cup brown sugar
- ½ cup maple syrup
- ½ cup dried cranberries
- 2 tablespoons diced jalapenos
- ½ teaspoon pepper
Instructions
To make the candied bacon;
- In a large skillet, cook the bacon until almost crisp.
- Stir in the remaining candied bacon ingredients and cook over medium heat for 2-3 minutes. Set aside.
To prepare the Brussels sprouts;
- In a second large skillet, saute the prepared Brussels sprouts in the oil and butter over medium/high heat. Season with salt and pepper and stir occasionally.
- Reduce the heat to medium and cover the pan. Allow the Brussels sprouts to cook, covered, for 5-7 minutes (or until your desired doneness).
- Uncover and spoon the sweet and spicy candied bacon into the Brussels sprouts and stir well to heat through.
- Serve hot.
Notes
Nutrition
I sincerely hope you've enjoyed today's fresh Sauteed Brussels Sprouts with Candied Bacon recipe as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Julie Rescoe says
Could not find on recipe, but how many servings in this dish ? Thank you , Julie
Toni says
This will be a sure hit! Looks delish!
Liren | Kitchen Confidante says
I love Brussels sprouts and bacon together...and I especially love how you candied the bacon!
Helene says
I don't know why I haven't had Brussel sprouts with bacon before. Love the way you candied the bacon too!
Renée says
Thanks so much, Helene!!
Renée says
Definitely, Mary! Good luck. I hope your kids love these. If not, try the candied bacon on a different vegetable.
Wilhelmina says
This is one of my absolute favorite side dishes! YUM!
Renée says
How nice! I’m happy to hear it! Thanks, Wilhelmina!
Renée says
How nice. Thanks.
Jessica says
I'm always on the lookout for new side dish recipes and this one was a winner. The whole family enjoyed!
Renée says
I'm glad to hear about that, Jessica! Thanks.