Want something that’s cold and creamy? Something that’s healthy and yet slightly decadent, too? These White Chocolate Covered Frozen Bananas are just the thing you’re craving!
I hadn’t had a frozen banana in ages. And then, on a recent trip to Disneyland, I had one and it magically transported me directly back to my childhood.
Of course, being at Disneyland may have been the actual reason for my feelings of being transported back to my younger self, and not the frozen banana itself. Walt and Mickey have a way of doing that you know!
*Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Patriotic White Chocolate Frozen Bananas is available near the end of this post.
You’ll need the following ingredients to make Patriotic White Chocolate Frozen Bananas;
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That day, sitting on the bench savoring my frozen banana in the Magical Kingdom, I’d made a mental note to myself to make frozen, chocolate covered bananas when we returned home, and I’m so glad I did!
What’s that? You’d like another fun 4th of July recipe that’s as easy as these frozen bananas to put together, and that also has a fun red, white and blue patriotic theme? Well then, how about these Patriotic Cream Cheese Cookies?
Or if you’re looking for another fun, frozen, fruit-on-a-stick idea, what about these Frozen Chocolate Dipped Pineapple Pops?
- 4 ripe bananas, peeled and cut in half
- 1 package white chocolate chips
- 1 tablespoon coconut oil
- 8 sucker sticks or Popsicle sticks
- red, white, blue sprinkles, or your favorite color
Melt the chocolate along with the coconut oil in the microwave on 50% power, stirring occasionally until its completely smooth.
Use a spatula to transfer the melted chocolate to a tall drinking glass.
Insert the sucker sticks halfway into the bananas.
Dip the bananas into the glass with the chocolate and remove.
*Note - If the bananas want to slide off the stick, use a fork to gently lift the banana out of the chocolate while allowing the excess chocolate to drip back into the glass.
Place the chocolate banana on a sheet tray that has been lined with parchment paper and sprinkle the wet chocolate with red, white and blue sprinkles, or other various toppings of your choosing.
Repeat until you've covered all the bananas. Freeze until firm and serve.
Tools and equipment;
Sucker sticks or popsicle sticks, baking sheet, parchment paper or wax paper, tall drinking glass, medium-sized microwave-safe bowl, fork, spatula, wooden spoon
I sincerely hope you’ve enjoyed today’s recipe for Patriotic White Chocolate Frozen Bananas as much as I’ve enjoyed bringing it to you!
Summer just got a whole lot tastier (and festive) don’t you think? Have a safe and happy summertime everybody!
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Until we eat again, I hope you have a delicious day!
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